Nutritional Treatment for Acute Malnutrition
Nutritional Treatment for Acute Malnutrition
Recovery
Nutritional of Acute Malnutrition
Severe and Moderate without Complications
in the Patient
[Link] TREATMENT
1
Use a high-quality nutritional liquid formula as a base.
Increase those amounts slowly and gradually.
Administer food frequently and in small volumes,
both day and night.
Avoid fasting, even for a few hours.
Help the patient to eat, but without forcing them.
Continue with breastfeeding. If the patient is breastfeeding
mother must stay in the CRN to breastfeed him.
Supplement the diet with minerals and vitamins.
Do not give iron during the first week
Have patience and show affection to the child, especially to the
feed it.
Do not let the child eat alone, without supervision.
Involve the mother, other relatives, and caregivers in the
recovery of the boy or girl.
Evaluate the patient's progress every day.
2
2. Nutrition in the emergency phase of treatment (for boys and girls
coming from the community without any complications
The same liquid formula can be used for marasmic patients as for
kwashiorkor, paying special attention to the amount of proteins and energy. Table 2
presents examples of formulas that can be prepared depending on availability
food location. (Annex 3).
INGREDIENTS
Water
No. Food Cantidad Harina de maíz Azúcar Aceite until
Formula Principal (g ó ml) the rice g² (g) (ml) complete
ml
Milk in
1 dust 35 50 100 --- 1,000
integral
Milk in
2 dust 25 50 100 10 1,000
skimmed
Fresh milk
3 (fluid) 250 50 100 --- 1,000
integral
3
Incaparina,
4 65 --- 100 15 1,000
flour
5 CSB flour 70 --- 100 10 1,000
Formulas
commercials
6 with protein 85 --- 75 --- 1,000
isolated from
soy, powder.
1. If precooked corn or rice flour is not available, it can be substituted by increasing the amount by 50%.
main food (for example, 52 instead of 35 g of powdered milk) and adding another 25 g of sugar or 10 ml of oil; to the
add more liquid milk, proportionally reduce the water to prepare a total volume of 1,000 ml.
2. If precooked corn or rice flour is not available, it can be substituted by increasing the quantity by 50% of the
main food (for example, 52 instead of 35 g of whole milk powder) and adding another 25 g of sugar or 10 ml of
oil; when adding more liquid milk, reduce the water proportionally to prepare a total volume of 1,000 ml.
Note: The formulas provide: 75 kcal/Kg and 1.3 g of protein/100 ml.
a. Diet management
4
Most malnourished children have little appetite at the beginning of treatment. It is
It is necessary to have patience and encourage children to eat all the
foods in each meal, without forcing them and avoiding vomiting.
Whenever necessary, a cup and spoon should be used to give the formula.
5
Table 3
6
10 pounds 50 70 95
10 ½ pounds 50 75 100
11 pounds 55 80 105
11 ½ pounds 55 80 110
12 pounds 60 90 120
12 ½ pounds 60 90 125
13 pounds 65 95 130
13 ½ pounds 65 100 130
14 pounds 70 100 135
14 ½ pounds 75 110 145
15 pounds 75 110 150
15 ½ pounds 75 115 155
16 pounds 80 120 160
16 ½ pounds 80 120 160
17 pounds 85 125 165
17 ½ pounds 90 130 175
18 pounds 90 135 180
18 ½ pounds 90 140 185
19 pounds 95 140 190
19 ½ pounds 95 145 195
20 pounds 100 145 200
20 ½ pounds 105 155 205
21 pounds 105 155 210
21 ½ pounds 110 160 215
22 pounds 110 160 220
7
i. Nutrition for the population aged 0-6 months
The WHO and UNICEF developed a list of acceptable medical reasons for the use of
substitutes for breast milk. This list for temporary or long-term use of
breast milk substitutes are available both as an independent tool
for health professionals working with mothers and newborns. (Annex 5)
Nutrition for the population of 6 to 24 months.
8
At the beginning of the treatment, girls and boys should be fed every 4
daytime and nighttime hours (6 intakes in 24 hours). Water consumption is not usually a
problem in children over 2 years old because they ask for it when they are thirsty. At this age their
The diet should be balanced, soft in consistency, and based on the Guidelines.
Food for Guatemala.
The treatment should continue with any of the formulas that appear in the
table 5, prepared with locally available ingredients (Annex 8, of recipes for
prepare the formulas). The amount of formula in each dose is increased by 10 ml (per
For example, if the first dose is 60 ml, the second should be 70 ml, the third 80 ml and
so on and so forth).
When the child has not finished a serving, the same amount should be offered again.
next shot. If the shot runs out, the amount offered in the next shot must
increase by 10 ml. This process must be maintained until some formula is left
after most of the shots. From this moment on, this will be the amount that
Offer the girl (boy) in the following days. Any food that is not to be discarded.
consumed; it can never be used again for the next dose.
Table No. 5
9
INGREDIENTS
No. Food Amount Corn flour or Sugar Oil Water up to
Formula Principal (g or ml) rice g² (g) (ml) complete ml
1 Powdered milk, 90 50 100 --- 1,000
whole
2 Powdered milk 70 50 100 20 1,000
skimmed
3 Milk fresh 700 50 100 --- 1,000
(fluid), integral
4 Incaparina, 100 --- 100 30 1,000
flour
5 CSB flour 160 --- 100 --- 1,000
6 Formulas 190 --- 75 --- 1,000
commercials with
isolated protein
soy, powder.
1. Supplement these diets with syrups or drops of multivitamins and minerals at the recommended dose according to the patient's age, or
add 20 ml of the concentrated mineral solution and 150 mg of the vitamin mix described in the Unit to each liter of the diet
2 of the document on Management of the Malnourished Child (published No. MDE/107)
2. If precooked corn or rice flour is not available, it can be substituted by increasing the amount of the main food by 20%.
(for example, 108 instead of 90 g of whole milk powder) and adding another 25 g of sugar or 10 ml of oil; when adding more liquid milk,
proportionally reduce the water to prepare a total volume of 1,000 ml.
Note: The formulas provide: 100 kcal/Kg and 2.8g of protein/100 ml.
10
This type of liquid formula should be maintained until the child is in a DE.
above -1 DE according to the weight for height graph. (Annex 2) and be prepared to
continue their feeding at home or on an outpatient basis.
All treatment must be cautious, slow, and with permanent supervision, above all.
during the first days, which is when most patients who are die
treated inappropriately. Figure 6 shows the phases of the treatment.
nutritional, and table 7 the doses of micronutrients.
Table 6
11
Table 7 Principles of Treatment with Micronutrients
12
Patients with acute malnutrition usually have very low body reserves.
retinol deficiencies, even when there are no clinical signs of vitamin A deficiency.
When their tissue synthesis and growth increase in response to a dietary treatment.
suitable, the metabolic demands for vitamin 'A' also increase and the patient
It can develop eye lesions due to a lack of vitamin 'A'.
If there is eye inflammation or ulceration, the eyes should be protected with compresses.
soaked in 0.9% saline solution. Use tetracycline eye drops (1%) four times a day.
day until all signs of inflammation have been resolved.
Atropine eye drops (0.1%) should also be applied and the affected eye or eyes should be bandaged.
The vitamin dose is administered as indicated in table 8, except for girls and
referred children from the hospital:
Table 8
Time Dosage
Day 1
Under 6 months 50,000 UI
6 to 12 months 100,000 UI
13
Over 12 months 200,000 UI
Day 2 Just like the specific dose according to age
At least 2 weeks later Just like the specific dosage according to age
Iron should be taken orally and never injected. Girls and boys with
moderate or severe anemia should receive iron, 3 mg/kg of body weight per day in two doses
divided into a maximum of 60 mg per day, for 3 months. It is preferable to administer
iron supplements between meals.
In addition, all girls and boys must continue to receive 1 mg of folic acid per day when
They come referred from the hospital. When they are not referred from the hospital, the first day in the
CRN should receive 5 mg of folic acid and then 1 mg per day. After the first phase has been completed
In emergencies, supplementation with 10 mg of Zinc daily is started.
(In the beginning or the first week, iron should not be administered to the child).
14
The F-75 and F-100 are therapeutic formulas specifically designed for the
treatment of severe acute malnutrition. The energy density of these formulas
corresponds to 0.75 Kcal/ml for F-75 and 1 Kcal/ml for F100.
The presentation is in packages of 410g. (F-75) and 458g. (F-100). The detail of the
Ingredients that make it up are presented in Table 1. They are low osmolarity formulas.
as indicated in table 1.
Table 1
F-75 F-100
Skimmed milk powder, fat Skimmed milk powder, fat
vegetable, sugar, maltodextrin, complex vegetable, whey,
vitamin and mineral maltodextrin, sugar, complex
vitamin and mineral.
The detail of the nutritional composition per 100g and per 100ml.
15
From reconstituted formulas to normal dilution, it is detailed in table 2.
Table 2
F-75 F-100
Nutrient Per 100g For 1000ml. Per 100g For 1000ml.
Energy 420Kcal 750Kcal 520Kcal 988 Kcal
Protein 5g (4.8%) 9g 15.3g (11.8%) 29g
Carbohydrates 74.07g (71.2%) 133.5g 45.8g (35.2%) 87g
Fats 11.2g (24%) 20g 30.6g (53%) 88g
Lactose ---- 18g ---- 42g
Sodium < 84mg < 150mg < 290mg < 550mg
Potassium 878mg 1570mg 1100 mg 2123 mg
Iron --- < 0.1 mg < 0.2mg 0.64 mg
Football 179mg 320mg 300 mg 579mg
Phosphorus 134mg 240mg 300mg 579mg
Zinc ---- 20.5mg 11mg 21.2mg
Osmolarity ---- 280mOsm/l ---- 320 mOsm/l
16
2. Prescription of Therapeutic Formulas
The urgent phase is estimated to last 5 days during which the objective of
Nutritional treatment focuses on initiating and attempting to stabilize oral intake.
This is considered concluded at the moment when the controls are applied.
vomiting and diarrhea, or when the first 5 days of treatment are completed.
The amount of formula that the child needs to take per day is calculated according to the child's weight in kilograms, by the following
formula:
Volume formula per day = Child's weight (Kg.) x 120 - 130 ml (see table 4)
Example:
17
Girl weighing 7.0 kg
7.0 Kg. x 120 ml. Prepared formula = 840 ml. for the whole day, this is divided by 12 (it is
say consumption every 2 hours) = 70 ml. Therefore
Give 70 ml every 2 hours or 105 ml every 3 hours, in a cup with a teaspoon.
provided every 2 or 3 hours, for 24 hours.
For preparation: Each packet of F-75 contains 410 g, which is dissolved in 2 liters of water. (2000ml)
In marasmic childhood, it started with smaller volumes than childhood with edema.
Example:
If 20cc of formula is going to be given.
1 teaspoon (tsp) = 2.44 grams
1 tablespoon (tbsp) = 6.62 grams
Table 3
Volume of water Grams of powder Approximate measurements
(in ml) F-75 (Tablespoon tbsp. or teaspoon tsp.)
20 4.1 2 ctas.
30 6.1 1 Cda.
40 8.2 3 cta.
50 10.2 4 cta.
60 12.3 1 spoon + 2 cups
18
70 14.3 2 Cda.
80 16.4 2 tablespoons + 1 teaspoon
On the first day of treatment, the child's tolerance should be monitored, and efforts should be made to ensure they consume.
the amount calculated according to their weight. If the child takes less than the calculated amount, it
it will adjust the amount according to tolerance and will gradually increase until reaching
the desired. The formula should be administered in various forms every 2-3 hours day and night.
Table 4 VOLUME OF F-75 TO ADMINISTER BASED ON WEIGHT
The Boy and the Girl
The daily total can be 120ml/Kg. or 130ml/Kg. depending on the child's tolerance.
Weight of the child Volume of F-75 per intake (ml) Daily total
(kg) Every 2 hours Every 3 hours Every 4 hours (120 ml/kg)
(12 shots) (8 shots) (6 shots)
2.0 20 30 40 240
2.2 25 35 45 264
2.4 25 35 50 288
2.6 30 40 55 312
2.8 30 45 50 336
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3.0 30 45 60 360
3.2 35 50 65 384
3.4 35 50 70 408
3.6 40 55 75 432
3.8 40 60 80 456
4.0 40 60 80 480
4.2 45 65 85 504
4.4 45 70 90 528
4.6 50 70 95 552
4.8 50 75 100 576
5.0 50 75 100 600
5.2 55 80 105 624
5.4 55 80 110 648
5.6 60 85 115 672
5.8 60 90 115 696
6.0 60 90 120 720
6.2 65 95 125 744
6.4 65 100 130 768
6.6 70 100 135 792
6.8 70 100 135 816
7.0 70 105 140 840
7.2 75 110 145 864
7.4 75 110 150 888
7.6 75 115 150 912
7.8 80 120 160 936
8.0 80 120 160 960
20
8.2 80 125 165 984
8.4 85 125 170 1008
8.6 85 130 175 1032
8.8 90 135 175 1056
9.0 90 135 180 1080
9.2 95 140 185 1104
9.4 95 140 190 1128
9.6 100 145 195 1152
9.8 100 150 200 1176
10.0 100 150 200 1200
ii. F-100: This formula is used in the follow-up phase, or next one.
rehabilitation, in which a rapid weight gain is sought. The phase of
recovery begins immediately after F-75, that is, after the phase of
urgency or start.
The F-100 formula can last up to 25 days, or more, or when they arrive.
a normal nutritional status (between +2 and -2 SD) according to the growth charts
WHO annex 2.
For the first 2 days, the amount of F 100 to be prescribed to the child per day will be calculated from the
next way:
21
Volume formula per day = Child's weight (Kg.) x 120 to 130 ml
Monitoring Phase:
Volume formula per day = Child's weight (Kg.) x 120 - 130 ml.
If the child tolerates the formula well, a gradual increase will be made according to their tolerance.
child
Recalculation example:
7.0 Kg. x 120 ml. Prepared formula = 840 ml. for the whole day Give 70 ml.
every 2 hours or 105ml. every 3 hours, in a cup with a spoon. Provided every
2 or 3 hours, for 24 hours.
22
According to the patient's response, the increases may be more frequent in time or more.
aggressive. Once the child has consumed the assigned amount, they can take additional quantities.
extras on demand.
The formula should be administered during the day and night between meals. At this stage, the formula
it can be accompanied by complementary feeding according to the child's age and tolerance.
Special care must be taken to ensure that meal times do not coincide.
solids and formulas, as the child will choose between the two when they must consume both.
To prepare the formula, dissolve a packet of formula F-75 or F-100 in two liters of
boiled, lukewarm or cold water and mix until there are no lumps. Each packet of formula
yields 2.3 liters of F-75 and 3.2 liters of F-100. (Table 5)
Special care must be taken in the use of clean and dry utensils, as well as in the
compliance with hygiene standards by the staff for preparing the formulas.
23
Table 5 presents a summary of the quantities needed to achieve the F-100
has an energy density of 0.75.
Table 5
24
Table 6 shows the macronutrient contents in therapeutic formulas.
commercial measures.
Table 6
Macronutrient content of therapeutic formulas for commercial measures
The prepared F-75 and F-100 formulas have a very short shelf life.
since due to their high nutritional value they decompose quickly.
They must be stored in a covered container and should not remain for more than 2 hours at
ambient temperature (especially in warm climates) or more than 8 hours in refrigeration.
25
The formulas must be refrigerated in a designated area for their handling, free
of food, biological samples or other types of contaminants.
5. Special recommendations
En los servicios de salud los sobres abiertos deben almacenarse bien cerrados
securing them with a clip, rubber, etc. Inside a clean and closed container (it can be
a can of milk). It is not advisable to empty the contents of the packet into another container.
Once the envelope is opened, it is recommended to use it as soon as possible.
iii. Other recommendations: The therapeutic formulas F-75 and F100 contain
lactose, so its management is contraindicated in cases of diagnosis or suspicion of
lactose intolerance. Likewise, they should be handled with caution in patients with
episodes of diarrhea or severe malabsorption problems. It is important to take into account
the following recommendations:
26
The formulas do not replace the ORS or other rehydration methods.
The formula does not replace breast milk.
The formulas should be heated or warmed in a water bath, but
NEVER boil to avoid loss of vitamins.
If the formula is in the environment: it should be disposed of after two
preparation hours.
If the formula is in refrigeration: it should be discarded after eight
prepared hours.
For the girl (or boy) to consume adequate amounts of food, it is very important:
The attitude and behavior of the people who feed you or help you eat.
One must have patience and show affection. It should be insisted that the girl or boy
give him what is offered, but do not FORCE him to eat.
27
VII. EVALUATION OF PROGRESS
It is necessary to weigh the girls and boys daily to assess their progress and development.
(Annex 14) and keep a record of the children admitted and discharged from the CRN
(Annex 15, 16). To do this it is necessary to
When boys and girls are found in the DE ranges above -2 D.E, they are discharged.
and you can continue with your diet in the community.
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ANNEX Annex 3
Recipe 1
Whole powdered milk as the main food
Ingredients
6 ½ level tablespoons of whole milk powder
½ cup of precooked corn flour (Maseca) or rice*
½ cup of sugar
Water to complete 1000 ml
Instructions
Add a cup of water to the powdered milk, stir with a fork, spoon, or whisk (blender if you have one)
until there are no lumps.
2. Add the milk to the pre-cooked corn flour and the sugar little by little and stir with a fork until everything is combined.
well mixed.
3. Finally, add the rest of the water gradually so that everything is well dissolved.
To make rice flour, the rice must be toasted over very high heat until it puffs, then it must be ground until it reaches a fine powder.
fine powder.
29
Recipe 2
Skimmed milk powder as the main food
Ingredients
4 ½ level tablespoons of skim milk powder
½ cup of precooked corn flour (Maseca) or rice*
½ cup of sugar
2 teaspoons of oil
Water until reaching 1000
mlInstructions:
1. Add a cup of water to the powdered milk, stir with a fork, spoon or
blender (if available) until there are no lumps.
2. Add the oil to the precooked corn flour, stir it until everything is mixed.
well mixed.
3. Add the milk to the precooked cornmeal and the sugar gradually and stir.
with a fork until everything is dissolved.
4. Add the rest of the water gradually so that everything is well mixed or
dissolved.
To make rice flour, the rice must be toasted over very high heat until it puffs up, then it must
to be pulverized until having a fine powder.
30
Recipe 3
Whole fresh (liquid) milk as the main food
Ingredients
1 cup of fresh whole pasteurized milk*
½ cup of precooked corn flour (Maseca) or rice**
½ cup of sugar
½ cup sugar
Water until reaching 1000 ml
Instructions:
1. Mix the precooked flour and the sugar in a container.
2. Add the milk to the flour and sugar, stirring with a fork, spoon, or
blender.
3. Add the rest of the water gradually so that everything is well mixed or
dissolved.
If the milk is not pasteurized, boil it for 10 minutes on low heat, constantly stirring without letting it
crusts form on the shores.
To make rice flour, the rice must be toasted over very high heat until it puffs up, then it must
pulverize until you have a fine powder.
Recipe 4
Incaparina as a main food
Ingredients
7 ½ level tablespoons of incaparina (flour)
½ cup of sugar
9 teaspoons of oil
31
Water until reaching 1000 ml
Instructions:
1. Add the oil to the incaparina powder, stir it until well combined.
mixed.
2. Dissolve the incaparina in the water.
3. Put the incaparina dissolved in water into a pot, and bring it to a boil over medium heat.
until it boils and stir it constantly.
4. Let it boil for 10 minutes.
5. Once the incaparina is cooked, add the sugar and stir it.
Receta 5
Commercial formula with isolated soy protein as the main food ingredient
Ingredients
¾ cup of commercial formulas with isolated soy protein (powder)
6 ½ tablespoons of sugar
Water to complete 1000 ml
Instructions:
Mix the soy protein (powder) and the sugar in a pot.
2. Gradually add the water and stir it with a fork or whisk until no lumps remain.
This preparation does not require cooking.
32
Recipe 6
CSB flour as the main food
Ingredients
8 level tablespoons of CSB flour
½ cup of sugar
2 teaspoons of oil
Water until reaching 1000
mlInstructions:
1. Mix the flour and the oil in a pot.
2. Slowly add the water and stir it with a fork or whisk until it no longer
there are lumps.
3. Cook the mixture for 20 minutes over low heat
4. Once cooked, add the sugar and stir.
33
Annex 4
Using relactation technique with supplement
34
35
36
Annex 5
CHILDREN'S AILMENTS
Infants who should not receive breast milk or other milk except formula.
Specialized
• Lactantes con galactosemia clásica: se necesita una fórmula especial libre de galactosa.
• Infants with maple syrup urine disease: a special formula free is needed
• of leucine, isoleucine, and valine.
• Infants with phenylketonuria: a special formula free of phenylalanine is required (some is allowed)
breastfeeding, with careful monitoring.
Newborns for whom breast milk is the best feeding option, but that
they may need other foods for a limited period in addition to breast milk
• Infants born with a weight of less than 1500 g (very low birth weight).
• Infants born at less than 32 weeks of gestation (very premature).
• Newborns at risk of hypoglycemia due to a metabolic adaptation disorder, or
increase in glucose demand, particularly for those who are premature, small for the
gestational age or have experienced significant intrapartum stress with hypoxia or ischemia,
those who are sick and those whose mothers are diabetic (5) if the blood sugar does not respond to
optimal breastfeeding or feeding with breast milk.
37
Annex 6
Food guides for children under 2 years old.
Age Recommendations
0-6 months Only breastfeeding both day and night on demand.
First give breast milk and then other mashed foods such as: tortillas, beans,
egg yolk, chicken, fruits and herbs and vegetables so that he learns to eat.
Give mashed foods such as: tortilla with beans, cooked dough with beans, rice
From 6 to 8 months
with beans, bread with beans because they strengthen him.
Add oil to the mashed foods because you like it and it gives you energy.
Serve the food on a plate or in a cup with a spoon.
Continue with breast milk and the previous foods.
9 to 11 months Add meat, chicken or beef liver, or pieces of fish.
Feed him three times a day on a plate.
From 12 to 60 months Remove all the foods that the family eats five times a day, according to
with family
•Delete every day: Grains, cereals or potato, herbs or vegetables and fruit. Tortillas and
beans; one tablespoon of beans for each tortilla.
Remove thick toppings.
At least twice a week an egg or a piece of cheese or a glass of
milk.
At least once a week, liver or meat.
38
• I continued breastfeeding.
From 12 to 24 months continue with breastfeeding.
Take the child to the nearest health service for a follow-up.
regular (the first, second, and fourth weeks, then once a month for 6
months) and ensure that the child receives:
Vaccine boosters.
Vitamin A every 6 months according to age:
100,000 U.I. for 6-11 months and 200,000 U.I. for 12 to 59 months.
IMPORTANT Continue with iron and folic acid supplementation according to your age:
30 mg of ferrous sulfate for 6-18 months; 60 mg of ferrous sulfate 19-59
months; 5 mg of folic acid for 6-59 months.
Continue weight control (monthly for children under 2 years and every 2 months for those aged 2 to
under 3 years, every 3 months, from 3 to <5 years, every 6 months), so that the mother
know if the boy or girl is growing well or not.
Annex 7
Recipes for preparing vegetable mixtures for girls and boys older than six months
39
1 1 tablespoon of ground bean Once the bean is cooked, it should be
and strained grind and strain, then sauté with
1 tablespoon of cooked rice half a teaspoon of oil, for
½ teaspoon of oil to be accompanied with rice.
2 2 tablespoons of white bean The bean must be cooked, then
with heat add a tablespoon of dough from
1 tablespoon of corn dough corn in the bean broth and
1 teaspoon of cream It should boil until the dough
it is cooked and served with a
teaspoon of cream.
3 2 Tortillas Undo the omelette in the broth of
1 tablespoon of cream beans and add a tablespoon
2 tablespoons of beans of cream.
4 4 tablespoons of ground beansBoil the banana and mash it.
and strained until does a nipple
¼ of cooked banana accompany it with strained beans and
1 tablespoon of cheese the melted cheese.
5 1 tortilla Prepare a scrambled egg with
1 tablespoon of ground beans a teaspoon of oil and
and strained accompany it with the beans
1 scrambled egg strained and the tortillas fallen apart.
½ teaspoon of oil
6 1 tortilla Accompany the strained beans
1 tablespoon of cheese with a tablespoon of cheese
1 tablespoon of strained and mashed beans with tortilla in
ground pieces.
*Note: If using these recipes for children over one year old, they should be prepared and given with whole foods.
40
Annex 8
41
Recipe 1
Whole powdered milk as the main food
Ingredients
16 cucharadas rasas de leche en polvo entera
½ cup of pre-cooked corn flour (Maseca) or rice*
½ cup of sugar
Water to complete 1000 ml
Instructions
1. Add a cup of water to the powdered milk, stir with a fork, spoon or
blender until there are no lumps.
2. Add the milk to the precooked cornmeal and the sugar little by little and stir with a
fork until everything is well mixed.
3. Finally, add the rest of the water gradually so that everything is well combined.
dissolved.
To make rice flour, the rice must be toasted over very high heat until it puffs up, then it must...
pulverize until you have a fine powder.
42
Recipe 2
Skimmed powdered milk as the main food
Ingredients
13 level tablespoons of skim milk powder
½ cup of precooked corn flour (Maseca) or rice*
1/2 cup of sugar
2 teaspoons of oil
Water until reaching 1000
Instructions:
1. Add a cup of water to the powdered milk, stir with a fork, spoon, or
blender (if available) until it is smooth.
2. Add the oil to the pre-cooked corn flour, stir it until everything is well combined.
well mixed.
3. Add the milk to the precooked cornmeal and the sugar gradually and stir
with a fork until everything is dissolved.
4. Add the rest of the water gradually so that everything is well mixed.
dissolved.
To make rice flour, the rice must be toasted over very high heat until it puffs up, then it must be...
to be pulverized until having a fine powder.
43
Recipe 3
Whole fresh (liquid) milk as the main food
Ingredients
23 ½ ounces or 3 cups of fresh whole pasteurized fluid milk*
½ cup of precooked corn flour (Maseca) or rice*
1/2 cup of sugar
½ cup sugar
Water until reaching 1000 ml
Instructions:
1. Mix the pre-cooked flour and the sugar in a container.
2. Add the milk to the flour and sugar, stirring with a fork, spoon or
blender, until it has no lumps.
3. Add the water gradually so that everything is well mixed or dissolved.
If the milk is not pasteurized, boil it for 10 minutes over low heat, stirring constantly without
let crusts form on the edges.
To make rice flour, the rice must be toasted over very high heat until it puffs up, then
It should be ground until it has a fine powder.
44
Recipe 4
Incaparina as a main food
Ingredients
¾ cup of incaparina
1/2 cup of sugar
2 teaspoons of oil
Water until reaching 1000
Instructions:
1. Add the oil to the powdered incaparina, stir it until it is well combined.
mixed.
2. Dissolve the incaparina in the water.
3. Put the incaparina dissolved in water in a pot, and bring it to a boil over medium heat.
until it boils and stir it constantly.
4. Déjelo hervir por 10 minutos.
5. Then add the sugar and stir it.
Recipe 5
Commercial formula with isolated soy protein as the main food ingredient
Ingredients
1 ¾ commercial formula cup with isolated soy protein (powder)
6 ½ tablespoons of sugar
Water to complete 1000 ml
Instructions:
1. Mix the soy protein (powder) and the sugar in a pot.
2. Gradually add water and stir it with a fork or whisk until it is no longer
leave lumps.
This preparation does not require cooking.
45
Recipe 6 CSB flour as the main food
Ingredients
¾ cup plus 3 level tablespoons of flour CSB
½ cup of sugar
Water to complete 1000 ml
Instructions:
1. Gradually add water to the flour while stirring with a fork or whisk until no lumps remain.
2. Put the mixture in a pot and simmer for 20 minutes.
Add the sugar and stir.
Annex 14
Evolution of daily progress of the girls (boys) admitted to the Recovery Center
Nutritional
Moment Fecha Peso (kg) Talla Edema Nutritional status Profit Evacuation Observations
after the Cm (+, ++, (New standards weight it's per day
income +++) of Growth (g/day)
46
OMS
Income
Monitoring
Monitoring
Monitoring
Monitoring
Monitoring
High
Mild edema
Moderate edema
Severe edema
Annex No. 15
Registration of Children Entered into the Nutritional Recovery Center
No. Date of Name of the girl or boy Sex Date Age Tall Foot Presents Edema State Origin Responsible
Income (M/F) of o a (+ ) Edema nutritional
status (kg) (cm level (new
not ) Edema standards of
moderate Growth
Edema P/T or L)
47
severe
48
Annex 16
Registration of Girls (Boys) Graduated from the Nutritional Recovery Center
49
Note the conditions under which the child was discharged and where they were referred to:
C/S, Hospital, Outpatient Treatment, or if he/she went home
50
Bibliographic References