All Day Dining Menu
(11:00 am to 11:00 pm)
Soups
Manchow 355
Hot and spicy thick soup made with mixed vegetables, spiked with ginger
and garlic, served with crispy noodles on the side
Roasted Tomato & Basil Soup 345
Slow-roasted ripe tomatoes blended with fresh basil leaves, garlic and a
hint of caramelized onion
Sweet Corn Soup 325
An Indo-Chinese favorite, made with sweet golden corn, diced seasonal
vegetables, and a light vegetable broth, gently seasoned with pepper & soy
Salads
Signature Greek Salad 325
Fresh vegetables, olives & feta cheese, tossed in a light and refreshing
vinaigrette dressing
Garden Green Salad 275
Garden fresh greens, served on a bed of lettuce
Aloo Chana Chaat 350
A vibrant street-style delight made with boiled potatoes and chickpeas,
tossed in tangy tamarind chutney, zesty lemon juice, chopped onions,
tomatoes, green chilies and fresh coriander, with a sprinkling of Chaat masala
Starters
Paneer Tikka 475
Soft cubes of cottage cheese, marinated in a spicy aromatic herbed yoghurt,
Skewered with bell peppers & onions, chargrilled in a tandoor
Chilli Paneer 475
Cubes of cottage cheese tossed with onions and bell peppers in hot
soya garlic sauce
Crispy Honey Chilli Taters 375
Potato fingers tossed with chilli infused honey sauce and sesame seeds
Hara Bhara Kebab 375
A nutritious appetizer made from a vibrant blend of spinach, green peas,
potatoes and aromatic spices, shallow-fried to perfection
Corn Salt & Pepper 350
Crispy golden corn kernels tossed with crushed black pepper, sea salt,
garlic and sliced chilies in a sizzling wok
Cheese Corn Balls 350
Crispy on the outside, gooey on the inside — these golden-fried delights are
made with sweet corn, creamy cheese, mashed potatoes, and mild spices
PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE |WE LEVY 10% SERVICE CHARGE |
ALL RATES ARE EXCLUSIVE OF TAXES |
SPICY CHEF’S SPECIAL VEGETARIAN NON-VEGETARIAN
Veg. Croquettes 350
Crispy golden rolls filled with a savory mix of mashed potatoes, seasonal
vegetables, herbs, and mild spices, coated in breadcrumbs and deep-fried
Mix Vegetable Pakoda 350
Batter fried cottage mixed veg. fritters, served with mint chutney;
an ideal accompaniment with tea
Sandwiches/ Burgers
Sandwich Bar
Toasted/ Grilled/ Plain, Brown or White Bread with your choice of filling,
served with french fries
Vegetarian (Homemade veg. patty & cheese) 425
Only Veggies 350
Classic Club
Three-tiered toasted sandwich served with French fries
Vegetarian (Patty, coleslaw and cheese) 475
Veg. Burger 425
Homemade veg. patty, red pepper emulsion, caramelised onions, cheese
and fresh vegetables, served with French fries and homemade pickle
Tomato and Feta Cheese Bruschetta 400
A combination of plum tomatoes, Feta cheese on top of toasted
garlic bread with pesto sprinkle
Main Course
Mutton Roganjosh 825
Traditional Kashmiri preparation with a velvety onion and tomato based
gravy
Laal Maas 875
A fiery Rajasthani delicacy made with tender mutton, slow-cooked in a
bold and rustic gravy of Mathania red chilies, garlic, yogurt, and whole spices
Junglee Maas 850
Succulent mutton pieces, cooked with just a few powerful ingredients:
red chilies, ghee, garlic, and salt
Kadhai Murg 625
Chicken on the bone, cooked in kadhai masala with onions, tomatoes
and diced bell peppers
Murg Khas Makhani 675
Tandoor cooked chicken pieces served in a rich creamy tomato gravy,
finished with fenugreek leaves. Please ask your server for boneless options
Thai Chilli Chicken 625
Fried diced chicken tossed in a flavourful sweet and spicy oriental sauce
Thai Curry Red or Green 650
Fragrant, flavourful and spicy with red/ green curry paste, coconut milk,
vibrant fresh hot chilli peppers, kaffir lime leaves, basil, shallots and green
coriander leaves, ground with lemongrass and loaded with choicest vegetables
PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE |WE LEVY 10% SERVICE CHARGE |
ALL RATES ARE EXCLUSIVE OF TAXES |
SPICY CHEF’S SPECIAL VEGETARIAN NON-VEGETARIAN
Manchurian 625
A regular on any oriental menu; Vegetables, tossed with onions, garlic & your
favourite Manchurian sauce
Kadhai Paneer 655
Cubes of cottage cheese and bell peppers simmered in an onion tomato
gravy
Paneer do Pyaza 655
Soft paneer cubes cooked in a spiced onion-tomato gravy, with double the
onions — both sautéed and caramelized
Paneer Makhani 675
A luxurious North Indian delicacy featuring soft paneer cubes simmered in
a buttery tomato-based gravy, enriched with fresh cream, cashew paste and
a delicate blend of spices
Mutter Paneer 625
Made with tender green peas and soft paneer cubes simmered in a mildly
spiced onion-tomato gravy, flavored with aromatic spices and garnished
with fresh coriander
Palak Paneer 655
Soft paneer cubes gently simmered in a smooth, vibrant spinach purée
seasoned with garlic, ginger, and mild spices
Sev Tamatar 575
A hearty, home-style Rajasthani curry blending juicy tomatoes with a medley
of spices to create a tangy, slightly sweet gravy, topped with crispy gram
flour sev
Gatta Curry 575
A signature Rajasthani delicacy made with gram flour (besan) dumplings
simmered in a spiced yogurt-based gravy
Khumani Bahar Dil-Khush Kofta 675
Stuffed cottage cheese dumplings, cooked in a rich cashew-nut and onion
gravy
Dal Makhani 625
Slow cooked black lentils, tempered with clarified butter and finished
with cream
Dal Double Tadka 575
Yellow lentils tempered with cumin seeds
Dal Panchmel 575
An aromatic Rajasthani lentil medley made by combining five different dals;
moong, chana, toor, masoor, and urad, slow-cooked with ginger, garlic, and
tempered with ghee, cumin, and red chilies
Lahsooni Dal 575
A yellow dal, tempered generously with golden-fried garlic, cumin and red
chilies in ghee, infusing every spoonful with a rich, smoky aroma and deep
flavor
PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE |WE LEVY 10% SERVICE CHARGE |
ALL RATES ARE EXCLUSIVE OF TAXES |
SPICY CHEF’S SPECIAL VEGETARIAN NON-VEGETARIAN
Pasta
Pasta (Alfredo | Arrabbiata | Pink sauce) 625
Veg. Aglio Olio 625
Rice/ Noodles/ Sides
Choice of Noodles- Hakka/ Chilli Garlic/ Schezwan
Egg 450
Vegetables 400
Wok Fried Rice
Egg 450
Vegetables 400
Vegetable Pulao 400
Peas Pulao 400
Jeera Rice/ Pulao 400
Steamed Rice 375
Indian Breads
Tawa Roti 75
Tandoori Roti 95
Butter Roti 105
Laccha Paratha 125
Naan/ Butter Naan/ Garlic Naan 150
Parathas (Aloo/ Gobi/ Mixed) 275
Side orders
Yoghurt 225
Raita (Mixed Veg. / Boondi/ Pineapple) 275
Masala Papad 250
Masala Peanuts 250
Dessert
Hot Gulab Jamun 375
Rasgulla 375
Saffron Sevaiyan Kheer 325
Choice of Ice-Creams 325
Vanilla, Strawberry, Chocolate
PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE |WE LEVY 10% SERVICE CHARGE |
ALL RATES ARE EXCLUSIVE OF TAXES |
SPICY CHEF’S SPECIAL VEGETARIAN NON-VEGETARIAN
Beverages
Canned Juice 175
Mixed Fruit, Pineapple, Cranberry, Guava, Litchi
Choice of Fresh Seasonal Juice 250
Please ask your server for choices
Choice of Milk Shakes 375
Vanilla, Butterscotch, Chocolate, Strawberry, Mango
Choice of Lassi 375
Plain/ Sweet/ Salted
Choice of Butter Milk 375
Plain/ Masala
Cold Coffee 375
Cold Coffee with Ice-Cream 400
Nescafe Coffee 175
Tea 225
English Breakfast, Assam, Darjeeling, Earl Grey, Green Tea, Indian Masala
Hot Chocolate/ Bournvita 225
Natural Mineral Water 75
Aerated Beverages 175
Soda 150
Fresh Lime Soda/Water 175
Red Bull 325
Diet Coke/ Zero Coke 225
Tonic Water 255
Ginger Ale 255
PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE |WE LEVY 10% SERVICE CHARGE |
ALL RATES ARE EXCLUSIVE OF TAXES |
SPICY CHEF’S SPECIAL VEGETARIAN NON-VEGETARIAN
