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Class 9 Science Syllabus

The Class 9 Science syllabus covers foundational scientific principles across three main areas: Physics, Chemistry, and Biology. It includes 15 chapters addressing topics such as matter, atomic structure, the fundamental unit of life, motion, forces, gravitation, sound, health, natural resources, and food improvement. Each chapter contains detailed sub-topics that enhance understanding of the respective scientific concepts.

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0% found this document useful (0 votes)
21 views11 pages

Class 9 Science Syllabus

The Class 9 Science syllabus covers foundational scientific principles across three main areas: Physics, Chemistry, and Biology. It includes 15 chapters addressing topics such as matter, atomic structure, the fundamental unit of life, motion, forces, gravitation, sound, health, natural resources, and food improvement. Each chapter contains detailed sub-topics that enhance understanding of the respective scientific concepts.

Uploaded by

i.m.pratik6969
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Science Syllabus

Class – 9
9th Class Science Syllabus – An Overview

Syllabus for Class 9 Science is designed to provide a foundational


understanding of various scientific principles. It is divided into three broad
sections: Physics, Chemistry, and Biology. Here's a detailed breakdown of the
topics and sub-topics covered in the Class 9 Science syllabus:

Here our chapters for ITSE Examination :-

Chapter 1: Matter in Our Surroundings

Chapter 2: Is Matter Around Us Pure?

Chapter 3: Atoms and Molecules

Chapter 4: Structure of the Atom

Chapter 5: The Fundamental Unit of Life

Chapter 6: Tissues

Chapter 7: Diversity in Living Organisms

Chapter 8: Motion

Chapter 9: Force and Laws of Motion

Chapter 10: Gravitation

Chapter 11: Work and Energy


Chapter 12: Sound

Chapter 13: Why Do We Fall Ill?


Chapter 14: Natural Resources

Chapter 15: Improvement in Food Resources

Chapter 1: Matter in Our Surroundings


Topics and Sub-topics:

 Physical Nature of Matter: Characteristics and States

 Properties of Matter: Solid, Liquid, Gas

 Change of State: Melting, Freezing, Evaporation, Condensation, Sublimation

 Latent Heat: Latent Heat of Fusion and Vaporization

 Evaporation: Factors Affecting Evaporation and Its Applications.

Chapter 2: Is Matter Around Us Pure?


Topics and Sub-topics:

 Pure Substances: Elements and Compounds

 Mixtures: Homogeneous and Heterogeneous


 Separation of Mixtures: Various Techniques
 Colloids and Suspensions

 Physical and Chemical Changes

Chapter 3: Atoms and Molecules


Topics and Sub-topics:

 Laws of Chemical Combination: Law of Conservation of Mass, Law of Constant


Proportions.

 Dalton's Atomic Theory

 Atoms and Molecules: Definitions and Differences

 Molecular Mass and Mole Concept

 Chemical Formulas: Writing and Balancing

Chapter 4: Structure of the Atom


Topics and Sub-topics:

 Discovery of Subatomic Particles: Electrons, Protons, Neutrons.


 Models of Atom: Thomson's Model, Rutherford's Model, Bohr's Model.

 Distribution of Electrons in Shells (Bohr's Model)

 Valency and Atomic Number

 Isotopes and Isobars

Chapter 5: The Fundamental Unit of Life


Topics and Sub-topics:

 Cell Theory

 Structure of Cell: Plant and Animal Cells

 Cell Organelles and Their Functions: Nucleus, Mitochondria, Ribosomes, etc.

 Prokaryotic and Eukaryotic Cells

 Cell Division: Mitosis and Meiosis


Chapter 6: Tissues
Topics and Sub-topics:

 Plant Tissues: Meristematic and Permanent Tissues.

 Animal Tissues: Epithelial, Connective, Muscular, Nervous Tissues.

Chapter 7: Diversity in Living Organisms


Topics and Sub-topics:

 Classification and its Importance

 Five Kingdom Classification: Monera, Protista, Fungi, Plantae, Animalia.

 Hierarchy of Classification Groups: Phylum, Class, Order, Family, Genus,


Species.

 Nomenclature and Scientific Naming

 Major Groups in Kingdom Plantae and Animalia


Chapter 8: Motion
Topics and Sub-topics:

 Describing Motion: Distance and Displacement, Uniform and Non-Uniform


Motion.

 Speed and Velocity

 Acceleration

 Graphical Representation of Motion

 Equations of Motion by Graphical Method

 Uniform Circular Motion

Chapter 9: Force and Laws of Motion


Topics and Sub-topics:

 Concept of Force: Balanced and Unbalanced Forces

 First Law of Motion: Inertia and Momentum


 Second Law of Motion: Force, Mass, and Acceleration Relationship

 Third Law of Motion: Action and Reaction Forces

 Law of Conservation of Momentum

Chapter 10: Gravitation


Topics and Sub-topics:

 Universal Law of Gravitation

 Force of Gravitation of Earth (Gravity)

 Free Fall and Acceleration due to Gravity

 Mass and Weight

 Weight of an Object on the Moon

 Thrust and Pressure


 Archimedes’ Principle and Buoyancy

 Relative Density

Chapter 11: Work and Energy


Topics and Sub-topics:

 Concept of Work: Work Done by a Constant Force

 Energy: Kinetic and Potential Energy

 Work-Energy Theorem

 Law of Conservation of Energy

 Power: Definition and Formula

 Commercial Unit of Energy


Chapter 12: Sound
Topics and Sub-topics:

 Production and Propagation of Sound

 Sound Needs a Medium to Travel

 Characteristics of Sound Waves


o Frequency, Amplitude, Time Period, Wavelength

 Speed of Sound in Different Media

 Reflection of Sound: Echo and Reverberation

 Range of Hearing in Humans

 Applications of Ultrasound

 SONAR and its Applications

 Structure of Human Ear


Chapter 13: Why Do We Fall Ill?
Topics and Sub-topics:

 Health and Its Failure


 Disease and Its Causes
 Infectious and Non-Infectious Diseases
 Infectious Disease Agents
 Principles of Treatment and Prevention
 Immunity and Vaccination

Chapter 14: Natural Resources


Topics and Sub-topics:

 Renewable and Non-Renewable Resources


 Importance of Water, Air, and Soil

 Biogeochemical Cycles: Water Cycle, Oxygen Cycle, Carbon Cycle, Nitrogen


Cycle.

 Greenhouse Effect and Global Warming


 Ozone Layer and Its Depletion

 Sustainable Management of Natural Resources


Chapter 15: Improvement in Food Resources
Topics and Sub-topics:

 Improvement in Crop Yields


 Nutrient Management
 Irrigation and Cropping Patterns
 Pest Control and Management
 Animal Husbandry and Dairying
 Poultry Farming and Fisheries
 Organic Farming

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