PROFFESIONAL SUMMARY
A dedicated and hardworking Kitchen Utility Worker with extensive
experience in maintaining high standards of cleanliness, hygiene, and
operational efficiency in busy hotel kitchens. Proficient in
dishwashing, equipment sanitation, and waste management while
ensuring compliance with food safety regulations. Skilled in assisting
chefs with basic food preparation, ingredient storage, and
maintaining well-stocked kitchen stations. Adept at handling heavy
kitchen equipment, managing cleaning supplies, and supporting
smooth back-of-house operations.A highly adaptable team player
with a strong work ethic, attention to detail, and the ability to work
efficiently under pressure. Committed to upholding kitchen
standards that contribute to an organized and safe culinary
environment. Seeking new opportunities in a dynamic hospitality
setting to further enhance skills and contribute to a high-performing
kitchen team
WORK HISTORY
DICKSON OCHIENG
PRIDEINN PARADISE BEACH RESORT AND SPA,
Kitchen Utility
2022/06 – Present
KITCHEN UTILITY Thoroughly clean countertops, stovetops, and prep areas using
approved cleaning agents, ensuring compliance with HACCP and
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local health regulations to maintain a hygienic environment.
ochiengdickson07@[Link] Efficiently load, operate, and unload industrial dishwashers,
+2540110466771 ensuring dishes, utensils, and cookware are spotless and ready for
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use during service.
Kenyan Carefully wash delicate kitchen items, such as glassware and
specialty cookware, to prevent damage while meeting sanitation
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Male
standards.
BK874159 Clean and sanitize ovens, grills, fryers, and other equipment,
performing routine maintenance checks and reporting
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malfunctions to supervisors.
EDUCATION BACKGROUND Regularly sweep and mop kitchen floors to prevent slips and
maintain a safe, clean workspace, especially during high-traffic
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KENYA COAST NATIONAL POLYTECHNIC, service periods.
Diploma in Catering and Accommodation Properly sort and dispose of food scraps, recyclables, and garbage,
2021 – 2024 adhering to hotel waste management protocols and environmental
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guidelines.
ST AUGUSTINE BOYS, Monitor and replenish cleaning supplies, such as detergents,
Kenya Certificate of Secondary Education sponges, and gloves, ensuring availability for continuous kitchen
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2017 – 2020 operations.
Arrange dry storage, refrigerators, and freezers, using the FIFO
LANGUAGES (First In, First Out) method to ensure fresh inventory and
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minimize waste.
Swahili: Native Support chefs by tracking inventory levels of cleaning supplies and
English: Proficient basic kitchen items, reporting shortages to prevent operational
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delays.
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REFEREES Set up and break down workstations before and after service,
ensuring chefs have clean, organized areas for food preparation.
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Villian Liaka, Supervisor- PRIDEINN PARADISE Store food items in appropriate containers and at correct
BEACH RESORT AND SPA temperatures to prevent spoilage and comply with food safety
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+254798909192 standards.
Safely lift and transport heavy items, such as crates of supplies or
bags of waste (up to 50 lbs), to support kitchen operations.
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Clean and maintain grease traps and kitchen drains to prevent
clogs and ensure proper sanitation and plumbing functionality.
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Follow OSHA and hotel safety guidelines, including proper
handling of cleaning chemicals and use of personal protective
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equipment (PPE), to ensure a safe work environment. Sanitize
kitchen-adjacent areas, such as buffet stations or serving trays, to
support front-of-house operations and guest satisfaction.
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Support banquet and catering events by cleaning and organizing
kitchen equipment and ensuring timely availability of clean
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utensils and serveware.
Identify and report equipment or facility issues, such as leaks or
broken appliances, to supervisors for prompt resolution.
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PRIDEINN PARADISE BEACH RESORT AND SPA,
Internship Program
2022/03 – 2022/05
Kitchen Department
SKILLS
Time management
Teamwork and communication
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Attention to detail
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Strong work ethic
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Adaptability and quick learning
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Stocking and inventory management
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HACCP and USPH techniques
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Cleaning protoals
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Equipment handling and maintenance
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Safety and hazard awareness
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