SELF LEARNING KIT

IN
BREAD AND PASTRY
PRODUCTION
(TVL-HOME ECONOMICS)
Objective:
Identify tools, utensils and equipment
needed in baking.
Hi, I'm Chef Lorenzo and this is your Self –
Learning Kit. My friends and I will serve as
your guide. Try your best to understand the
content of this Self – learning Kit. At the end
of the activities, there are rewards that
await you.
After working on this self learning kit, you
should be able to identify tools, utensils and
equiment needed in baking.

Enjoy my good friend!!!

How will you use this Self – Learning Kit?

[Link] working on this Self – Learning Kit, you should have a

Record Sheet, ballpen or pencil and an envelope if possible.
[Link] your time. Work on each part carefully.
[Link] the exercises carefully. Don’t omit any exercises.
[Link] your answer on your Record Sheet.
[Link] what it tells you to do.
[Link] sure to finish each exercise before going to the next page.
[Link] each exercise, there is a feedback given. Check your
answer with it. Now, are you
[Link] you answered all the items correctly, go on to the next page. ready to work
If you get wrong answer, find out why you made a mistake. Ask on the first
your teacher for help exercise? If you
[Link] to work HONESTLY on all the exercises. are ready, let’s
start.
“HONESTY IS THE BEST POLICY” GOOD LUCK!
 Directions: Match the words in column A to their meaning in column B

A B
1. Dough A. To brush pan with shortening
2. Eggwash B. To put a grease proof paper on
3. Grease the baking pan
4. Knead C. A substance having a sour or
LET'S REVIEW 5. Stir in sharp flavor
6. Syrup D. To cook food in a dry heat method
7. Acid E. A soft thick mass or mixture of
8. Bake ingredients
Last time we studied about baking 9. Batter F. To add another ingredient
terminologies. To know if you 10. Line G. A thick sticky solution of sugar
mastered that lesson let’s try this and water
H. To press, stretch and fold the
one. dough until gluten is developed.
I. consists of beaten eggs sometimes
To check if your answers are correct, go to mixed with liquied
the next page … J. Mixture of flour with liquid use to
prepare various foods
 If you got it
right, you can
move on to the
next page..
ANSWER

Ooopss! If you got one or

1. E more mistakes, go back to
the activity and study it all
2. I over again!and if your
3. A done look for Chef Jake for
your next activity.
4. H
5. F
6. G
7. C Are you ready for
the next activity? If
8. D so, move on to the
9. J next page.
10 B
 Directions: Read each question carefully. Choose the
letter which corresponds to the correct answer.

Pre-Test 1. A flat, thin and blunt metal used for leveling-off dry ingredients
and
spreading icing.
A. Spatula B. Wire Whisk C. Electric Mixer D. Rubber Scraper
2. A tool used for mixing and scraping mixture on the side of a bowl.
A. Spatula B. Wooden Spoon C. Electric Mixer D. Rubber Scraper
3. A hollow dish where ingredients for baking are mixed.
A. Baking Pan B. Mixing Bowl C. Measuring spoon D. Spatula
4. Used in sifting coarse or dry ingredients
A. Sieve B. Colander C. Rubber Scraper D. Measuring cup
5. A motor powered device used to stir and blend mixtures used in baking.
A. Spatula B. Oven C. Electric Mixer D. Rubber Scraper
6. An equipment used for baking, heating or drying foods.
A. Baking Pan B. Oven C. Electric Mixer D. Rubber Scraper
 Now, check your
answer. Did you get a
wrong answer? If yes,
go back to the
activity and correct
your answer.
Then, move on to the
ANSWER: next page.
1. A
2. D
3. B
4. A
5. C
6. B
 Directions: Find the names of the tools, utensils and equipment
needed in baking from the word puzzle.

D O U G H C N R C J
M P A N E U Y E U K
E E L E C T R I C M
A T S P A T U L A I
S H D S B E T Q M X
U K N W I R E P B E

Open to R Q A F Y L W O X R
the next I S P O O N H E S R
page to N E E V R W I S I H
check your
answer . G A N E Y D S F F G
C C A N J H K Z T C
U V I V N O L I E D
P T D G R A T E R E
ANSWER:
Spatula Did you get a
perfect score? If
Wire Whisk yes, move on to
the next page. If
Rubber Scraper not, review your
answer.
Sifter Be Honest!
Grater
Electric Mixer
Measuring cup
Measuring spoon Now, check your work
then move on to the next…
Oven page.

Mixing bowl
Baking Pan
 Directions: Identify the following tools, utensils and equipment
used in baking.

1. 2. 3.

5. 6.

4.
Let's
10.
Practice!!!
7.
8. 9.
 Did you get a perfect
score? If yes, move on to
the next page. If not,
ANSWER: review your answer.
1. Measuring spoon
2. Spatula
3. Baking Pan
4. Rubber Scraper
5. Mixing Bowl
6. Wire Whisk
7. Sifter
8. Measuring Cup
9. Electric Mixer Move on to the next page.....
10. Oven
 Directions: Identify what is being asked.

1. A flat, thin and blunt metal used for leveling-off dry ingredients and
spreading icing.
2. A tool used for mixing and scraping mixture on the side of a bowl.
Enrichment Activities 3. A hollow dish where ingredients for baking are mixed.
4. Used in sifting coarse or dry ingredients
5. A motor powered device used to stir and blend mixtures used in
baking.
6. Aluminum or tempered glass dish, rectangular or square in form used
for baking
Are you done? If 7. An equipment used for baking, heating or drying foods.
yes, move on to the 8. A device with loops of stainless steel wire fastened to a handle.
next page to check 9. A set of spoon used to measure a small amounts of ingredients.
your answer.. 10. Transparent cup calibrated to indicate the amount of liquid.
 BE
ANSWER:
1. Spatula HONEST
2. Rubber Scraper in
3. Mixing bowl
4. Sifter checking
5. Electric Mixer
6. Baking Pan
your
7. Oven answer.
8. Wire Whisk
9. Measuring spoon
10. Measuring cup
Directions: Given the recipe of mocha cake,
identify the tools, utensils and equipment
needed in the preparation.

Mocha Cake
2 1/4cup cake flour
2x 3/4 cup sugar
1 tbsp. baking powder
1 tsp salt
9 egg yolks
9 egg whites
2 tbsp. coffee granules dissolved in 3/4 cup hot water
1/2 cup oil
1 tsp. cream of tartar
 Procedure:

1. Pre-heat the oven to 350F/180C. Prepare baking pan and line with
Are you parchment paper. Set aside.
done? If yes, 2. Sift the flour, 1 portion of sugar, baking powder and salt. Mix it
move on to well and set aside.
the next page 3. In 2 separate mixing bowls, separate egg yolks and egg whites.
4. Combine egg yolks, oil, and coffee. Mix it well using hand mixer
to check your
and gradually add the dry ingredients. Continue mixing till the batter
answer..
is smooth and lump free. Set aside.
5. In a separate mixing bowl. Beat the egg whites on high speed
using a clean paddle. Once frothy, add the cream of tartar and
gradually add the 2nd portion of sugar. Continue beating till soft
peaks.
6. Fold-in the meringue and batter in three portions. Make sure not
to over mix it or under mix it.
7. Transfer the mixture into the prepared baking pan and bake for 45
minutes or till the stick test comes out clean.
8. Transfer to wire rack and remove the parchment paper to cool
down completely before spreading the frosting. Enjoy!
 BE
ANSWER:
HONEST
1. Spatula
2. Rubber Scraper
in
3. Mixing bowl checking
4. Sifter
5. Electric Mixer your
6. Baking Pan answer.
7. Oven
8. Wire Whisk
9. Measuring spoon
10. Measuring cup
 Baking Pan
GENERALIZATION:
SPATULA - A flat, thin and blunt metal used for leveling-off dry ingredients and
spreading icing.
RUBBER SCRAPER - A tool used for mixing and scraping mixture on the side of a bowl.
MIXING BOWL - A hollow dish where ingredients for baking are mixed. Wire Whisk
SIFTER - Used in sifting coarse or dry ingredients
ELECTRIC MIXER - A motor powered device used to stir and blend mixtures used in baking.
BAKING PAN - Aluminum or tempered glass dish, rectangular or square in form used for baking Oven
OVEN - An equipment used for baking, heating or drying foods.
WIRE WHISK - A device with loops of stainless steel wire fastened to a handle.
MEASURING SPOON - A set of spoon used to measure a small amounts of ingredients.
LIQUID MEASURING CUP - Transparent cup calibrated to indicate the amount of liquid.
Sifter Liquid Measuring Cup Electric Mixer
Spatula Rubber Scraper Mixing Bowl
Measuring Spoon
 Directions: Read each question carefully. Choose the letter which
corresponds to the correct answer.

1. A flat, thin and blunt metal used for leveling-off dry ingredients and
spreading icing.
A. Spatula B. Wire Whisk C. Electric Mixer D. Rubber Scraper
Post 2. A tool used for mixing and scraping mixture on the side of a bowl.
Test A. Spatula B. Wooden Spoon C. Electric Mixer D. Rubber Scraper
3. A hollow dish where ingredients for baking are mixed.
A. Baking Pan B. Mixing Bowl C. Measuring spoon D. Spatula
4. Used in sifting coarse or dry ingredients
A. Sieve B. Colander C. Rubber Scraper D. Measuring cup
5. A motor powered device used to stir and blend mixtures used in baking.
A. Spatula B. Oven C. Electric Mixer D. Rubber Scraper
6. An equipment used for baking, heating or drying foods.
A. Baking Pan B. Oven C. Electric Mixer D. Rubber Scraper
 Now, check your
answer. Did you get a
wrong answer? If yes,
go back to the
activity and correct
your answer.
ANSWER:
1. A
2. D
3. B
4. A
5. C
6. B
 Congratulations!! !
You are now ready to go
to the next Self- Learning
Kit
I hope you enjoy your Self-
Learning Kit and learn lots
of things here.. I hope on
your next Self-Learning kit
you will work on it as you
work on this.. GOOD DAY!
 Prepared by :

Diane N. de Torres
and
Angelyn P. Vitto