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Measuring Dry and Liquid Ingredients Guide

This document provides instructions for measuring dry and liquid ingredients using various tools. It discusses how to measure flour, sugars, baking powders, shortening, milk and other liquids. Key steps include sifting flour before measuring, filling dry measuring cups overflowing and leveling with a spatula, and pouring liquids into a glass measuring cup up to the measurement line without lifting the cup. Proper measuring is important for accurate baking results.

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Ni Chun
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270 views10 pages

Measuring Dry and Liquid Ingredients Guide

This document provides instructions for measuring dry and liquid ingredients using various tools. It discusses how to measure flour, sugars, baking powders, shortening, milk and other liquids. Key steps include sifting flour before measuring, filling dry measuring cups overflowing and leveling with a spatula, and pouring liquids into a glass measuring cup up to the measurement line without lifting the cup. Proper measuring is important for accurate baking results.

Uploaded by

Ni Chun
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

MEASURING DRY

AND LIQUID
INREDIENTS
MATERIALS :
Dry Ingredients:

FLOUR
GRANULATED SUGAR
BROWN SUGAR
BAKING POWDER
BAKING SODA
LIQUID INGREDIENTS:

WATER
MILIK
MEASURING TOOLS:
GRADUATED MEASURING CUP
MEASURING SPOONS
WEIGHING SCALE
INDIVIDUAL MEASURING CUP

OTHERS: SPATULA, UTILITY TRAY AND SIFTER


A. FLOUR
1. SIFT THE FLOUR
2. SCOOP TO FILL THE MEASURING CUP TO OVERFLOW. DO
NOT SHAKE.
3. 3. LEVEL OFF WITH SPATULA.
SUGAR
[Link] SUGAR
1. SIFTING IS NOT NECESSARY BEFORE MEASURING UNLESS IT’S LUMPY.
2. FILL THE MEASURING CUP UNTIL OVERFLOWING. DO NOT SHAKE THE CUP.
3. LEVEL OFF WITH THE SPATULA.

[Link] SUGAR
1. CHECK IF THE SUGAR IS LUMPY BEFORE MEASURING. ROLL OUT THE LUMPS. REMOVE
THE DIRT.

2. SCOOP INTO THE MEASURING CUP AND PACK COMPACTLY UNTIL IT FOLLOWS THE SHAPE
WHEN INVERTED.
POWDERED FOOD : BAKING POWDER AND
BAKING SODA

1. REMOVE THE LUMPS IN THE POWDER BY


STIRRING
2. DIP THE MEASRING SPOON INTO THE POWDER.
3. LEVEL WITH THE SPATULA OR BACK EDGE OF THE
KNIFE OR RIGHT IN THE CAN OPENING.
SHORTENING
SOLID FATS:
1. FILL THE MEASURING CUP OR SPOON/SPOON WHILE PRESSING UNTIL
ITS FULL.
2. LEVEL THE FAT WITH STRAIGHT KNFE OR SPATULA.

LIQUID FATS:
1. POUR OIL IN THE GLASS MEASURING CUP
2. CHECK IF ITS FILLED UP TO THE MEASURING MARK.
DO NOT LIFT THE CUP WHEN MEASURING.
MILK
LIQUID FORM:
[Link] MILK INTO THE GLASS MEASURING CUP UP TO
THE MEASURING MARK . DO NOT LIFT THE CUP.

POWDERED MILK
1. REMOVE LUMPS IN MILK BY STIRRING
2. SCOOP LIGHTLY TO FLL THE MEASURING CUP OR
SPOON WITHOUT SHAKING UNTIL IT OVEFLOWS.
3. USE THE SPATULA OR THE STRAIGHT EDGE OF THE
KNIFE TO LEVEL THE MEASUREMENTS.
COPY THE FOLLOWING :

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