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Nutrition and Metabolism: (Carbohydrates, Lipids, Protein)

1) The document discusses carbohydrate, lipid, and protein metabolism. It describes the pathways of glucose catabolism, fat breakdown and storage, cholesterol transport, and amino acid metabolism. 2) Major energy pathways discussed include glycolysis, the Krebs cycle, and oxidative phosphorylation which produce ATP from glucose, fats, and some amino acids. 3) Lipids provide compact energy storage and are transported in the blood within lipoproteins including chylomicrons, VLDL, LDL, and HDL which transport fats, cholesterol, and lipids.

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Trishia Bon
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0% found this document useful (0 votes)
117 views37 pages

Nutrition and Metabolism: (Carbohydrates, Lipids, Protein)

1) The document discusses carbohydrate, lipid, and protein metabolism. It describes the pathways of glucose catabolism, fat breakdown and storage, cholesterol transport, and amino acid metabolism. 2) Major energy pathways discussed include glycolysis, the Krebs cycle, and oxidative phosphorylation which produce ATP from glucose, fats, and some amino acids. 3) Lipids provide compact energy storage and are transported in the blood within lipoproteins including chylomicrons, VLDL, LDL, and HDL which transport fats, cholesterol, and lipids.

Uploaded by

Trishia Bon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

NUTRITION and

METABOLISM

(Carbohydrates, Lipids, Protein)


Carbohydrate Metabolism
• Most dietary carbohydrate is burned as fuel within a few hours of
absorption (glucose catabolism)

C6H12O6 + 6O2  6CO2 + 6H2O


• Purpose is to transfer energy from glucose to ATP
• Common pathway through which fats and amino acids are also
oxidized as fuel
Relationship of Glucose to ATP
Glucose Catabolism
• Occurs as a series of small steps to efficiently transfer energy to ATP
(some energy lost as heat)
• Three major pathways
• glycolysis (yields 2ATP)
• splits a glucose molecule into 2 pyruvic acid molecules
• anaerobic fermentation
• pyruvic acid reduced to lactic acid
• NADH oxidized to NAD+ so glycolysis can continue
• aerobic respiration (yields 34-36ATP)
• oxidizes pyruvic acid to CO2 and H2O
Overview of ATP Production
In
In cytosol
cytosol

In
In cytosol
cytosol

In
In mitochondrion
mitochondrion
Lipids
• Average adult male is 15% fat; female 25% fat
• represents body’s stored energy
• hydrophobic, contains 2X energy/g, more compact storage form
• glucose and protein sparing effects (no protein will be utilized
for energy)
• fat-soluble vitamins (A,D,E,K) are absorbed with dietary fat
• ingest less than 20 g/day risks deficiency
• Diverse functions of lipids
• phospholipids & cholesterol are structural components of plasma
membranes & myelin
• cholesterol is precursor of steroids, bile salts & vitamin D
• fatty acids are precursors of prostaglandins & other eicosanoids
Fat Requirements & Sources
• Should be less than 30% of daily calorie intake
• Most fatty acids can be synthesized by the body
• essential fatty acids are those that must be consumed
• linoleic and perhaps linolenic and arachidonic acids
• Saturated fats
• animal origin -- meat, egg yolks & dairy products
• Unsaturated fats
• found in nuts, seeds & most vegetable oils
• Cholesterol
• found in egg yolks, cream, shellfish, organ meats & other meats
Cholesterol and Serum Lipoproteins
Lipids are transported in the blood as lipoproteins
• a core of cholesterol & triglycerides with a coating of proteins and
phospholipids
• coating soluble in plasma, allows cells to recognize & absorb them
Lipoproteins are categorized into 4 groups by their density: more protein
means higher density
• chylomicrons
• very low-density (VLDLs)
• low-density (LDLs)
• high-density (HDLs)
Chylomicrons, VLDL, and LDL
Chylomicrons (dietary lipids) are formed in the absorptive cells of the
small intestine
• enter lymphatic system, then enter the blood
• capillary surface enzymes hydrolyze the triglycerides
• fatty acids and glycerol enter the fat cells to be resynthesized into
triglycerides for storage
• chylomicron remnant is degraded by liver
VLDLs, produced by the liver, transport lipids to the adipose tissue for
storage
• triglycerides are removed, they become LDLs containing mostly
cholesterol
• cells in need of cholesterol for membrane repair or steroid
synthesis absorb LDLs by endocytosis
HDL, LDL and Total Cholesterol
• Production and function
• liver produces an empty, collapsed protein shell
• travels through the blood picking up cholesterol
• when it returns to the liver, the cholesterol is removed and eliminated in the
bile as cholesterol or bile acids
• Desirable to maintain high levels of HDL since it indicates cholesterol is being
removed from the arteries
• Desirable to maintain a low LDL concentration
• signifies high rate of cholesterol deposition in arteries
• smoking, saturated fats, coffee and stress  LDLs
• Desirable to maintain total cholesterol concentration of < 200 mg/dL
• most cholesterol is synthesized, but dietary restriction may lower blood
cholesterol levels
• vigorous exercise lowers blood cholesterol
Lipoprotein Processing
Relationships between the chylomicron, HDL and VLDL/LDL pathways depend
upon the actions of the adipocytes and the liver
Lipids
• Triglycerides are stored in adipocytes
• constant turnover of molecules every 3 weeks
• released into blood, transported & either oxidized or redeposited in
other fat cells
• Lipogenesis = synthesizing fat from other sources
• amino acids & sugars used to make fatty acids and glycerol
• Lipolysis = breaking down fat for fuel
• glycerol is converted to PGAL & enters glycolysis
• fatty acids are broken down 2 carbons at a time to produce
acetyl-CoA (beta oxidation)
Lipogenesis and Lipolysis Pathways
Ketogenesis
• Fatty acids are catabolized in the mitochondrial matrix by
beta-oxidation--the resulting acetyl group may enter citric
acid cycle as acetyl-CoA
• Excess acetyl groups can be metabolized by liver during
ketogenesis -- the products are called ketone bodies
• if body rapidly oxidizing fats, ketones build up leading to
ketoacidosis
• Some cells can use acetoacetic acid for their principle fuel
(cardiac and renal cortex cells)
Dietary Sources
• Animal proteins (meat, eggs and dairy) closely match
human proteins in amino acid composition
• provide complete protein
• To obtain a complete protein, plant sources must be
combined in the right proportions
• beans and rice are a complementary choice
Proteins
• The amino acid pool = dietary amino acids plus 100 g of
tissue protein broken down each day into free amino acids
• Amino acids may be used to synthesize new proteins
• As fuel -- first must be deaminated (removal of NH2)--what
remains is converted to pyruvic acid, acetyl-CoA or part of
citric acid cycle
• during shortage of amino acids, the reverse occurs for protein
synthesis
• the NH2 become ammonia (NH3) which is toxic & which the liver
converts to urea (excreted in urine)
Pathways of Amino Acid Metabolism
Urea Synthesis
• Liver converts
ammonia (NH3) to
urea which is removed
from the blood by the
kidneys
Absorptive

State
Lasts about 4 hours during and after a meal
• time of nutrient absorption & use for energy needs
• Carbohydrates
• blood glucose is available to all cells for ATP synthesis
• excess is converted by liver to glycogen or fat
• Fats
• taken up by fat cells from chylomicrons in the blood
• primary energy substrate for liver, fat & muscle cells
• Amino acids
• most pass through the liver & go onto other cells
• in liver cells, may be used for protein synthesis, used for fuel for
ATP synthesis or used for fatty acid synthesis

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