Part I
Basic Concepts 1
Chapter outlines
2
INTRODUCTION
• Inventory is a stock or store of goods
• Firms typically stock hundreds or even thousands of
items in inventory, ranging from small things such
as pencils, paper clips etc. to large items such as
machines, trucks etc.
• Independent-demand items that are ready to be
sold or used
• Dependent-demand items, which are components
of finished products, rather than the finished
products themselves
3
THE NATURE AND IMPORTANCE
OF INVENTORIES
• Inventories are a vital part of business
• Some very large firms have tremendous
amounts of inventory
• Inventory decisions in service organizations can
be especially critical. Hospitals, for example,
carry an array of drugs and blood supplies
• Inventories may represent a significant portion
of total assets, a reduction of inventories can
result in a significant increase in ROI
4
kinds of inventories
• Raw materials and purchased parts.
• Partially completed goods, called work-in-
process (WIP).
• Finished-goods inventories (manufacturing
firms) or merchandise (retail stores).
• Tools and supplies.
• Maintenance and repairs (MRO) inventory.
• Goods-in-transit to warehouses, distributors, or
customers (pipeline inventory).
5
Functions of Inventory
1. Meet anticipated customer demand
2. Smooth production requirements
3. Decouple operations
4. Protect against stock-outs
5. Take advantage of order cycles
6. Hedge against price increases
7. Permit operations
8. take advantage of quantity discounts
6
Objectives of Inventory Control
• Avoid under- and overstocking of items
• Under stocking results in missed deliveries, lost
sales, dissatisfied customers, and production
bottlenecks
• overstocking unnecessarily ties up funds that
might be more productive elsewhere
• Price tag for excessive overstocking can be
staggering when inventory holding costs are
high
7
Main concerns of Inventory management
1. Level of customer service, that is , to have the
right goods, in sufficient quantities, in the
right place, at the right time
2. costs of ordering and carrying inventories
8
Overall objective of inventory management
• Overall objective of inventory management is
to achieve satisfactory levels of customer
service
• keep inventory costs within reasonable
bounds.
• Achieve a balance in stocking.
• Decide the timing and size of orders
9
Performance measures of I.M
1. Inventory Turnover Ratio of annual cost of goods
sold to average inventory investment.
• It indicates how many times a year the inventory is
sold.
• Generally, the higher the ratio, the better
2. Days of inventory on hand, the number of days of
sales that can be supplied from existing inventory.
• High number of days might imply excess inventory
• Low number might imply a risk of running out of
stock
10
REQUIREMENTS FOR EFFECTIVE
INVENTORY MANAGEMENT
1. keep track of the inventory on hand and on order.
2. A reliable forecast of demand
3. Knowledge of lead times and lead time variability.
4. Reasonable estimates of inventory holding costs,
ordering costs, and shortage costs.
5. A classification system for inventory items.
11
[Link] track of the inventory on hand and
on order
Inventory Counting Systems may be periodic
or perpetual
I. Periodic inventory system
II. Perpetual inventory system also called as
continual system
12
(I)Periodic inventory system
• Periodic inventory system, a physical count of items
in inventory is made at periodic intervals (e.g.,
weekly, monthly) in order to decide how much to
order of each item.
• A manager periodically checks the stock to
determine the quantity on hand.
• Then the manager estimates how much will be
demanded prior to the next delivery period and
bases the order quantity on that information
13
Advantages and Disadvantages
• Advantage orders for many items occur at the
same time which may result in economies in
processing and shipping orders cost
• Disadvantages
• Lack of control between reviews.
• Need to protect against shortages between
review periods by carrying extra stock.
14
II Perpetual inventory system
• Perpetual inventory system (continual
system) keeps track of removals from
inventory on a continuous basis, so the system
can provide information on the current level
of inventory for each item.
• When the amount on hand reaches a
predetermined minimum , a fixed quantity, Q,
is ordered.
15
Perpetual systems
a. Two-bin system Two containers of inventory;
reorder when the first is empty.
b. Universal product code (UPC) Bar code printed on
a label that has information about the item to
which it is attached.
c. Point-of-sale (POS) systems electronically record
actual sales
d. Radio frequency identification (RFID) tags are also
used to keep track of inventory in certain
applications
16
Advantages and Disadvantages
Advantage
• Provided control by the continuous monitoring of
inventory withdrawals ,
• management can determine an optimal order quantity.
Disadvantage
• Additional cost of record keeping.
• Physical count of inventories must still be performed
periodically to verify records because of possible errors,
pilferage, spoilage, and other factors that can reduce
the effective amount of inventory
17
Part I concluded
18