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Understanding Pathogens and Prevention

Science Biology Pathogens Project

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0% found this document useful (0 votes)
38 views18 pages

Understanding Pathogens and Prevention

Science Biology Pathogens Project

Uploaded by

adithya.ar07
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Pathogens

A Brief Discussion
BY – Adithya Raja
List of contents

Section Section
01 A Briefing about 02 Bacteria
pathogens

Section Section
03 Protozoa
04 Prevention Measures
Introduction
In this presentation, we will be
looking at the what pathogens are,
what are their types, what they do
to us and how to prevent it

1
01
A Briefing about
Pathogens

2
What are
Pathogens
Pathogens are microorganisms
that enter, develop and cause
illness to the body of its host. It
only needs a host body to
survive.

3
What are the different types of
Pathogens

Virus Bacteria Fungi Protozoa Worms

4
Bacteria
Bacteria are single-celled microorganisms with the
absence of the nucleus and other cell organelles;
hence, they are classified as prokaryotic
organisms...

Such organisms are called extremophiles.

Sometimes bacteria multiply so rapidly they crowd


out host tissues
and disrupt normal function.
Sometimes they kill cells and tissues
outright.
5
Types of Bacteria

 Cocci: These bacteria are oval in shape. These may be diplococci,


streptococci, and staphylococci.

 Spiral Bacteria: These are spiral-shaped bacteria. Spirochetes are thin and
flexible spiral-shaped bacteria.

 Rod-shaped: Bacilli are rod-shaped bacteria. These can be single or arranged


together in pairs or groups.
For e.g. diplobacilli and streptobacilli.

6
Symtoms of Bacterial Infection

Coughing Fever and


and Inflammatio
Sneezing n

Vomiting
and Fatigue
Diarrhoea

7
Diseases caused by Bacteria
Cholera Anthrax

Tubercolosi
Typhoid s
Fever

8
Protozoa

Protozoa is an informal term for a group of single-celled eukaryotes, either free-


living or parasitic, that feed on
organic matter such as other microorganisms or organic tissues and debris.

Historically, protozoans were regarded


as "one-celled animals", because they often possess animal-like behaviours,
such as motility and predation, and lack a cell wall, as found in plants and many
algae.

9
Types of Protozoans
 Amoeboid protozoans or sarcodines: They are unicellular, jelly-like protozoa
found in fresh or sea water and in moist soil. Their body lacks a periplasm.

 Flagellated protozoans or zooflagellates: They are free living, non-


photosynthetic flagellates without a cell wall. They possess flagella for
locomotion and capturing prey.

 Ciliated protozoans or ciliates: They are aquatic individuals that form a large
group of protozoa. Their characteristic features are the presence of numerous
cilia on the entire body surface and the presence of two types of nuclei.

 Sporozoans: They include disease causing endoparasites and other


pathogens. They are uninucleate and
10
their body is covered by a pellicle.
Symtoms of Protozoan Infection

Stomach
Nausea Cramps &
Gas

Greasy Diarrho
Stool ea

11
Diseases caused by Protozoas
Kala
Malaria
Azar

African Amoebic
Sleeping Dysentry
Sickness
12
Prevention of Pathogens
Good hygiene: the primary way to prevent infections

 Wash your hands well...

 Cover a cough...

 Wash and bandage all cuts...

 Do not pick at healing wounds or blemishes, or squeeze pimples.

 Don't share dishes, glasses, or eating utensils.

 Avoid direct contact with napkins, tissues, handkerchiefs, or similar items used by others.

13
Percentage of diseases caused by
Pathogens
Bacteri
a

12 %
22 %
Virus

Fungi, Protozoa and


Worms

66 %

14
Russia Japan
USA
EU - 5
China

Brazil

Countries with Highest rates of Infectious


Diseases 2019
15
THANK YOU

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