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Chapter 3

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0% found this document useful (0 votes)
90 views27 pages

Chapter 3

Uploaded by

mamdouhbevnoty
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Academic year: 2023-2024

Semester Number-Fall

Course Name: Entrepreneurship

• Instructor Name: Dr. Heba Elqasaby


Chapter 3
Franchising and the
Entrepreneur

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-2


The Franchising Boom

 Shoppers can now buy virtually every product


or service imaginable through franchises
 More than 757,000 franchise outlets in the
United States
Employ almost 8.2 million people
Generate $802 billion in annual economic
output – adding $460 billion to the country’s
GDP

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-3


The Franchising Boom
Franchised Businesses by Product or Service Line

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-4


The Franchising Boom
 Franchising in Global Markets
International Franchise Association survey:
61% percent of members operate in international
markets
74% plan to accelerate global growth
32% of the units of the 200 largest U.S.
franchisors are located outside the U.S.
Hot markets: Brazil, Russia, India, China, and
nations in the Middle East and North Africa

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-5


What Is a Franchise?

Franchising:
semi-independent business owners pay fees and royalties to a
parent company in exchange for the right to sell its products and
services under the franchiser’s trade name and often to use its
business format and system.

 Going into business for yourself, but not by yourself

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-6


Types of Franchising
 Three basic types:
1. Trade-name franchising
2. Product distribution franchising
3. Pure franchising (or comprehensive
franchising or business format franchising

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-7


The Benefits of
Buying a Franchise
 Primary reason to buy a franchise is the mutual
benefits to the franchisor and franchisee
Franchisees are buying the franchiser’s experience
 Franchisees get a proven business system and avoid
having to learn by trial-and-error
 Before buying, ask: “What can a franchise do for me
that I cannot do for myself?”

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-8


The Benefits of
Buying a Franchise
The Franchise Relationship

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-9


The Benefits of
Buying a Franchise
 What do you get when you buy a franchise?
A business system
Management training and support
Brand name appeal
Standardized quality of goods and services
National advertising program
Financial assistance
Proven products and business formats
Centralized buying power
Site selection and territorial protection
Increased chance for success

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-10


The Benefits of
Buying a Franchise
Franchise Lending Activity

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-11


The Drawbacks of
Buying a Franchise
 What are the drawbacks of a franchise?
Franchise fees and ongoing royalties
Strict adherence to standardized operations
Restrictions on purchasing
Limited product line
Market saturation
Limited freedom
No guarantee of success

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-12


The Drawbacks of
Buying a Franchise
A Franchise Evaluation Quiz

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-13


Franchising and the Law

 Franchisors are required to file a Franchise


Disclosure Document (FDD)
Key tool for protection
Franchisers must deliver a copy of a FDD
before any offer or sale of a franchise
 The FTC requires that FDDs use ‘plain English’

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-14


Franchising and the Law

 The FDD contains information on 23 topics,


including:
Franchiser’s business experience
Franchise fees and costs
Lawsuits involving the franchiser
Financial assistance available
Territorial protection granted
Restrictions on purchasing

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-15


The Right Way
to Buy a Franchise
 Preparation, common sense, and patience are vital
ingredients in choosing the right franchise
Evaluate yourself
What do you like and dislike?
Research the market
Consider your franchise options
Get a copy of the FDD and study it

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-16


The Right Way
to Buy a Franchise
 What should you look for?
A unique concept or marketing approach
A profitable business model
A solid brand name and a registered trademark
A business system that works
A solid training program
Affordability
A positive relationship with franchisees

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-17


The Right Way
to Buy a Franchise
 Preparation, common sense, and patience are vital
ingredients in choosing the right franchise
Evaluate yourself
What do you like and dislike?
Research the market
Consider your franchise options
Get a copy of the FDD and study it
Franchise turnover rate
Talk to existing franchisees
Ask the franchisor some tough questions
Make your choice

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-18


Franchise Contracts

 A franchise contract summarizes the details that will


govern the franchisor-franchisee relationship
Outlines the rights and obligations of each party
Often favors the franchisor
FTC requires that franchisees receive a complete
and revised contract at least 5 days before signing it

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-19


Franchise Contracts
Pros Cons

 Can be new and exciting  Business is not tested or


 Business concept can be fresh established in the market
New and different in the market  Unknown brand and trademark
 Possibility of getting lower  Possibility that the concept is a fad
Franchise fees as a “pioneer” of the with no staying power
concept  Franchiser may lack the experience
 Potential for a high return on to deliver valuable services to
investment franchisees

 Business concept likely is well-  High franchise fees and costs that
known to consumers and market often are non-negotiable
Established for the products or services is  Concept may be on the wane in the
already established market
Franchise  Franchiser has experience in  Franchiser’s brand and trademark
delivering services to may remind customers of an
franchisees outdated concept
 Franchiser has had time to work  Franchiser’s “trade dress” may be
the “bugs” out of the business in need of updating and
system redesigning
Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-20
Franchise Contracts
 Three terms responsible for most disputes:
1. Termination
Franchisees are usually prohibited from terminating
the agreement, but franchisors can terminate ‘with
or without cause’
2. Renewal
Franchisors usually have the right to renew or refuse
contract renewal
3. Transfer and buybacks
Franchisees are usually not free to sell their
business without approval

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-21


Trends in Franchising

 Three major growth waves since the beginning of


franchising
1. Early 1970s – fast food boom
2. Mid-1980s – shift to the service sector
3. Early 1990s – focus on specific market niches

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-22


Trends in Franchising

 Changing face of franchisees


Today’s franchisees are:
More diverse
Better educated
More experienced
More financially secure
 Multiple unit franchising
Multiple-unit franchising is more efficient
 International opportunities
Key to success: Adaptation

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-23


Trends in Franchising
 Smaller, nontraditional locations
Intercept marketing
 Conversion franchising
Conversion franchising offers instant name
recognition
 Refranchising
Refranchising is reducing the number of company-
owned stores

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-24


Trends in Franchising
 Area development and master franchising
Area development offers exclusive rights to an
area
Master franchises or subfranchises can be a
good option in international markets
 Cobranding
Cobranding or combination franchising involves
teaming up with complementary products or
services

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-25


Franchising as a Growth
Strategy
 Entrepreneurs can use franchising as a growth
strategy
 To create a successful franchise operation you need:
A unique concept
A replicable concept
An expansion plan
To do due diligence
Legal guidance
Initial cost to launch a franchise business is
$100,000 to $750,000
To provide support for franchisees

Copyright © 2015 Pearson Education, Inc. publishing as Prentice Hall. 6-26

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