Food Waste
Welcome to our presentation on food waste. Discover the causes,
impacts, and solutions for this global problem. Join us in making a
difference!
C. Rushitha reddy
The Problem of Food Waste
Every year, billions of tons of food are wasted globally. Learn about
the staggering scale of this issue and its consequences.
Causes of Food Waste
1 Overproduction
Excessive farming practices contribute to food surplus and waste.
2 Consumer Behavior
Buying more than needed and throwing away leftovers are common culprits.
3 Supply Chain Inefficiencies
Poor handling, storage, and transportation lead to significant food loss.
Impacts of Food Waste
Environmental Social & Economic
• Excessive greenhouse gas emissions • Food insecurity for vulnerable populations
• Wasted land, water, and energy resources • Financial losses for businesses along
• Biodiversity loss the supply chain
• Higher food prices for consumers
Solutions to Reduce Food Waste
1 Farm-to-Fork Approach
Improving coordination and
information sharing between
Educating Consumers 2 farmers, suppliers, and retailers to
Raising awareness about proper reduce waste at each stage.
meal planning, portion control, and
the benefits of reducing food waste. 3 Food Recovery Programs
Rescuing surplus food and
distributing it to those in need,
Innovative Packaging 4 reducing waste and addressing
Developing sustainable packaging food insecurity.
solutions that extend shelf life and
prevent food spoilage.
Technology and Innovation in
Reducing Food Waste
Smart Refrigeration Food Tracking Apps Automated Food
Composting
Advanced sensors and AI Mobile apps enable users to
technology help monitor track inventory, plan meals, Efficient systems that
food freshness and reduce and reduce food waste. convert food waste into
waste. nutrient-rich compost on-
site.
