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Nutrition Skills for Adolescents' Growth

The document outlines a nutrition and health curriculum for students, focusing on the importance of balanced diets and meal planning. It includes activities like 'Food Charades' and encourages students to assess their nutritional habits while learning about food groups necessary for growth. The 'Pinggang Pinoy' model is introduced as a tool for understanding proper food proportions and promoting healthy eating habits.
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0% found this document useful (0 votes)
67 views20 pages

Nutrition Skills for Adolescents' Growth

The document outlines a nutrition and health curriculum for students, focusing on the importance of balanced diets and meal planning. It includes activities like 'Food Charades' and encourages students to assess their nutritional habits while learning about food groups necessary for growth. The 'Pinggang Pinoy' model is introduced as a tool for understanding proper food proportions and promoting healthy eating habits.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

P.

E & HEALTH
WE E K 1 - 3 Q UARTE R
3
Check Your Nutrition Life Skills

Directions: Write YES if you practice the


life skill and No, if you do not practice it.

Be honest with your responses. Write your


answer on the space before each life skill.
Check Your Nutrition Life Skills
I follow a balanced diet.

I maintain a healthful weight.

I eat a healthful diet.

I eat the correct servings for the food groups in the


Food Guide Pyramid.

I follow nutritional guidelines to keep me healthy.


LESSON OBJECTIVES
• Identify the food groups
necessary for rapid growth
and development,

• Appreciate the importance of


balanced nutrition in their
daily lives,

• Create a personalized one-


day meal plan that meets
dietary needs for
adolescence.
ACTIVITY 1: FOOD CHARADES

Instruction: Each team selects one


representative for their turn. The
representative draws a slip of paper from
the container. The representative acts out
the food item without talking, making
sounds, or using letters or words. The team
has 30 seconds to answer.
UNLOCKING CONTENT AREA
VOCABULARY
Nutrition - is the process of taking in food
and converting it into energy and other vital
nutrients required for life.

Nutrients - a substance that provides


nourishment essential for growth and the
maintenance of life.

Yoga - is a type of exercise in which you


move your body into various positions in
order to become more fit or flexible, to
improve your breathing, and to relax your
mind.
UNLOCKING CONTENT AREA
VOCABULARY
Healthy diet - is a diet that maintains or
improves overall health. A healthy diet
provides the body with essential nutrition:
fluid, macro nutrients such as protein,
micronutrients such as vitamins, and
adequate fiber and food energy.

Vitamins - any of a group of organic


compounds which are essential for normal
growth and nutrition and are required in small
quantities in the diet because they cannot be
synthesized by the body.
UNLOCKING CONTENT AREA
VOCABULARY

Body Mass Index-(BMI) is a person's weight


in kilograms (or pounds) divided by the
square of height in meters (or feet). A high
BMI can indicate high body fatness. BMI
screens for weight categories that may lead
to health problems, but it does not diagnose
the body fatness or health of an individual.
MEET DIETARY NEEDS FOR RAPID
GROWTH AND DEVELOPMENT
PINGGANG PINOY - Daily Dietary
Recommendation for Filipino
“Pinggang Pinoy” was formulated
by the Department of Health,
Department of Science and
Technology, and Food and Nutrition
Research Institute. It will give you a
better and easier understanding of
the food guide which includes a
recognizable food plate model to
convey the proper amount of food
group quantities on per-meal sources.
MEET DIETARY NEEDS FOR RAPID
GROWTH AND DEVELOPMENT
PINGGANG PINOY - Daily Dietary
Recommendation for Filipino
“Pinggang Pinoy” is comprised of 3 food
groups namely Go, Grow, and Glow food
to show the variety of food we must take to
achieve the body’s energy and nutrition
needed for Filipino adults. The plate also
shows the proportion and the right amount
of Go-foods that are rich in carbohydrates
and fats, Grow foods that are rich in
protein, and Glow foods that contain
vitamins and minerals.
MEET DIETARY NEEDS FOR RAPID
GROWTH AND DEVELOPMENT
PINGGANG PINOY - Daily Dietary
Recommendation for Filipino
“Pinggang Pinoy” functions as a
graphic tool to help Filipinos adopt
healthy eating habits during meal
times by delivering effective and
well-balanced nutrition and
lifestyle.
Process Questions
1. What is "Pinggang Pinoy," and why is it
important?

2. Why do teenagers (like you) need a healthy


meal plan during rapid growth and development?

3. Can you name one example each of Go, Glow,


and Grow foods?

4. What will happen if you don’t eat enough


Glow foods like fruits and vegetables?

5. How does eating a balanced meal help you


stay strong and active?
MEAL PLANNING!
Instruction: You will create or draw your one-
day meal plan for adolescence. Your basis is
the “Pinggang Pinoy” that we discuss and the
example that I presented earlier. Do this
activity in a short bond paper.
CRITERIA
Short Answer:
In a ½ crosswise of paper. Answer the following
questions in two to three sentences.

[Link] why it is important to


include a variety of foods in your
meal plan.

[Link] are some examples of "Go,


Grow and Glow" foods, and why
are they important for
adolescents?

Common questions

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The 'Pinggang Pinoy' model emphasizes portion control, variety, and the balance of food groups: Go, Grow, and Glow. This model ensures that individuals consume adequate carbohydrates, proteins, and micronutrients. These elements contribute to sustaining energy, supporting physical growth, and maintaining immune health, which are essential components of overall well-being and disease prevention .

A diet deficient in 'Glow' foods can lead to various health issues due to the lack of vitamins and minerals. These deficiencies may weaken the immune system, increase susceptibility to infections, and impair overall physical health. It can also lead to conditions like scurvy (vitamin C deficiency) and anemia (iron deficiency), emphasizing the importance of fruits and vegetables in a balanced diet .

Creating a personalized one-day meal plan using 'Pinggang Pinoy' principles benefits adolescents by fostering greater awareness of nutritional needs and encouraging independence in meal choices. It helps them understand the importance of balanced food groups and proper portion sizes, which can improve dietary habits and support healthy physical and cognitive development during critical growth periods .

Nutritional guidelines form the foundation for creating dietary recommendations like 'Pinggang Pinoy' by providing evidence-based information on nutrient requirements and health outcomes. They help establish the appropriate ratios of food groups necessary for a balanced diet, ensuring populations receive the necessary nutrients for health maintenance and disease prevention. Their significance lies in promoting public health, addressing nutritional deficiencies, and guiding food policy and programs .

The 'Go, Grow, and Glow' food groups in the 'Pinggang Pinoy' model each play a distinct role in meeting nutritional needs. 'Go' foods, like rice and bread, provide carbohydrates and fats for energy. 'Grow' foods, such as fish and chicken, supply proteins essential for muscle and tissue growth. 'Glow' foods, including fruits and vegetables, are rich in vitamins and minerals, which are crucial for immune function and skin health. Together, they ensure a balanced diet that supports overall growth, development, and well-being .

The 'Pinggang Pinoy' dietary recommendation serves as a graphic tool to help Filipinos adopt healthy eating habits by providing a clearer understanding of portion sizes and food group balance. It categorizes food into three main groups: Go (carbohydrates and fats), Grow (protein), and Glow (vitamins and minerals). This approach simplifies nutritional guidelines and encourages a balanced diet that supports energy needs and nutritional requirements essential for growth and development .

A varied diet is crucial for adolescents during rapid growth because it ensures they receive a broad spectrum of nutrients necessary for development. Essential nutrients include carbohydrates for energy, proteins for growth, vitamins, and minerals for immune function, and overall health maintenance. The 'Pinggang Pinoy' model emphasizes this through its Go, Grow, and Glow food categories, aiming to offer comprehensive nutritional support during these critical years .

Following a balanced diet helps maintain a healthful weight by providing appropriate amounts of nutrients without excess calories. It ensures that adolescents consume sufficient energy for growth while avoiding overconsumption that leads to weight gain. The balance of macronutrients like proteins, carbohydrates, and fats, along with vitamins and minerals, helps regulate metabolism and prevents obesity .

Educational activities like 'Food Charades' engage students in active learning, making nutrition concepts more relatable and memorable. They encourage teamwork, critical thinking, and the application of knowledge in a fun, interactive manner. This experiential learning approach helps solidify understanding and retention of key nutritional information, making healthy dietary choices part of everyday decision-making for adolescents .

BMI is not always a precise indicator of health because it only considers weight and height, ignoring factors like muscle mass, bone density, overall body composition, and distribution of fat. Therefore, individuals with a high muscle mass may be classified as overweight or obese, while people with low muscle and high fat could appear to have a normal BMI despite being unhealthy .

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