Embracing ambiguity in the workplace: A new measure of tolerance of ambiguity
O'Connor, Peter, Becker, Karen, & Bell, Sarah (2017) Embracing ambiguity in the workplace: A new measure of tolerance of ambiguity. Queensland University of Technology, Australia.
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Description
To remain relevant in the workplace both leaders and employees need to be able to embrace ambiguity. Embracing ambiguity enables organisations to seize opportunities, take calculated risks to tackle previously unchartered territories , back themselves when they don't have all the answers, diversify products and services , all the while remaining profitable. The ability to embrace ambiguity is related to a range of positive behaviours in organisations, such as more effective and efficient problem solving and decision making and an increased appetite for creativity and risk taking. The increasing rate of change makes this ability even more critical in organisations...
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ID Code: | 108255 | ||||
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Item Type: | Book/Report (Commissioned Report) | ||||
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Measurements or Duration: | 0 pages | ||||
Keywords: | Change Management, Creativity, Habits, Personality, Tolerance of Ambiguity | ||||
Pure ID: | 33158005 | ||||
Divisions: | Past > QUT Faculties & Divisions > QUT Business School Current > Schools > School of Management |
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Copyright Owner: | Consult author(s) regarding copyright matters | ||||
Copyright Statement: | This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to [email protected] | ||||
Deposited On: | 29 Jun 2017 00:18 | ||||
Last Modified: | 27 Feb 2025 15:48 |
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