Belmond

Copacabana Palace, A Belmond Hotel has been our Brazilian beachfront icon for over a century, filled with historical glamour as illustrious stars of past and present have made legendary memories here. As a symbol of Rio de Janeiro’s enduring allure, it is our staff who bring the hotel to life and in the next installment of Serving Up Success we speak to Banqueting Supervisor Ana Beatriz Costa, to understand more about her career journey. Ana first joined the team in 2016 as a Young Apprentice and her talents were quickly recognised and she joined the team permanently as a waitress before progressing onto Head Waiter at one of the restaurants at Copacabana Palace, Pérgula. Ana’s career has continued to grow from this as she remarks “Belmond has supported my growth by providing valuable training, mentorship, and opportunities to take on new challenges. The company’s focus on excellence has inspired me to continuously improve, while the collaborative environment has allowed me to learn from experienced colleagues and expand my skills.” At Belmond we are committed to fostering a supportive environment in which our talents can grow: “In the future, I’m looking forward to continuing to grow professionally by taking on more responsibilities and expanding my expertise in hospitality. I’m excited about the opportunity to work with diverse teams, learn from new experiences, and contribute to creating exceptional guest experiences. I also hope to take on leadership roles where I can mentor others and share my knowledge, helping to shape the next generation of professionals in the industry.” We asked Ana what is one piece of advice she would share with someone considering a career with us, “My advice would be to embrace Belmond’s commitment to excellence and passion for delivering exceptional experiences. Focus on developing your skills, stay open to learning, and be proactive in seeking new opportunities. Belmond values individuals who are dedicated, adaptable, and eager to contribute to a team. If you’re passionate about hospitality and creating memorable moments for guests, this is an amazing place to grow and thrive.”   From culinary experiences prepared onboard our trains, Michelin star fine dining and master mixology, at Belmond we offer a platform to be remarkable across our iconic portfolio of hotels, trains, luxury cruises and safaris.     Find out more about our current opportunities and discover how you can craft a unique career with Belmond: https://lnkd.in/ej4Haqgj #BelmondTalents  #CelebrateYourPassion #BeRemarkable 

As we get ready for ILTM Cannes 2025 to open its doors this coming week, we are putting the final touches to the Belmond pavilion. In addition to discovering more about Belmond's much-anticipated reopening of Villa San Michele, A Belmond Hotel, and our new ‘Villeggiatura by Train’ routes on board the Venice Simplon-Orient-Express, we will have the pleasure of hosting several of our General Managers throughout the week at our Pavilion. If you are attending ILTM Cannes, please join us at stand R170 to meet our teams from across the world of Belmond. We look forward to seeing you there. #Belmond #ILTMCannes

Welcome to your December edition of MONDO – Belmond's regular roundup of inspiring stories and insider tips to feed your wanderlust. For those seeking distinctive gift ideas this season, our collection of photography-led publishing offers perfect inspiration. This month, explore Portofino and Peru with our new Assouline series, enjoy fresh perspectives of Rio, Anguilla, and Tuscany through our contemporary photographers, and indulge in recipes from Belmond’s culinary regions worldwide. Sign up to our next newsletter here: https://lnkd.in/e_mXQJEj

Join us at ILTM Cannes 2025 at Belmond's pavilion to discover how we continue to champion the future of travel through slow luxury. Discover the Tuscan craftmanship behind the meticulous 18-month renovation of Villa San Michele, A Belmond Hotel an emblem of Renaissance architecture and a peaceful sanctuary with the most iconic view of Florence. Delve into Belmond's signature ‘Villeggiatura by Train’ series, uniting a global icon of the rails the Venice Simplon-Orient-Express to four of our most legendary Italian properties: Villa San Michele, A Belmond Hotel, Splendido, A Belmond Hotel, Caruso, A Belmond Hotel, and Hotel Cipriani, A Belmond Hotel. Step into Belmond’s pavilion from the 2nd to the 4th of December or join us at Stand R170 and discover a new pace of travel – we look forward to seeing you there. #Belmond #ILTMCannes

This festive season, we are excited to welcome esteemed pastry chef Benoît Blin, recognised for his work at Le Manoir aux Quat'Saisons, A Belmond Hotel and The Cadogan, A Belmond Hotel, at Reid's Palace, A Belmond Hotel. Throughout November and December, guests can savour a special collection of festive cakes, meticulously prepared by Benoît Blin. These will be available for enjoyment in the newly designed Tea Library or can be taken away to share with loved ones at home. Additionally, the terrace offers a limited-edition version of Reid’s renowned afternoon tea, infused with a festive French essence, a tradition we are delighted to uphold. We invite you to join us this season to experience the Christmas Edition, a collaborative creation by Benoît Blin and Reid’s own pastry chef, António Morgado. Discover more: https://lnkd.in/eD_FTRCa #Belmond

We are pleased to announce Maxime Brun as the new General Manager for Les Bateaux Belmond. Maxime oversees strategic management, operations, and guest experience across our seven French river boats. His appointment reinforces Belmond’s Slow Luxury ethos, focusing on deep cultural engagement and appreciation of the French landscapes. “I am delighted to return to Saint-Jean-de-Losne and to join the esteemed team at Les Bateaux Belmond. I am committed to making the 2026 season a success and bringing innovation to guide our journey forward”, says Maxime. Please join us in congratulating Maxime as we look forward to seeing him develop his career with us. #BelmondTalents #CelebrateYourPassion #BeRemarkable

We are delighted to share that Hotel Cipriani, A Belmond Hotel and Castello di Casole, A Belmond Hotel and Grand Hotel Timeo, A Belmond Hotel have been recognised among Italy’s Best Hotels by Travel + Leisure, celebrated at the very first edition of the Travel + Leisure Best Italia Awards. At the inaugural Travel + Leisure Italy's Best Awards, held last night at the iconic St. Regis in Rome, excellence in Italian hospitality was celebrated and we are proud to have three hotels named among the 50 best hotels in Italy, as selected by the editorial team of Travel + Leisure Italia. Castello di Casole also earned an additional accolade, the Best Local Experiences Award which recognizes the estate's profound connection to Tuscan culture, traditions, and the local community. We are honoured to be part of this landmark celebration for Italian hospitality and grateful to our dedicated teams, whose passion and craftsmanship continue to bring the magic of Italy to life every day. #Belmond

In the vibrant heart of Lima in Peru, we meet with Bar Manager Fiorella Larrea at Miraflores Park, A Belmond Hotel as she shares her connection to mixology and what inspired her to join Belmond. Growing up in Peru Fiorella always felt a strong connection to the industry as she recalls moments with her “father, who was always a great host, very detailed oriented when it came to serving others and at home I learnt about the different cuts, techniques and the art of hospitality.”. For Fiorella it wasn’t food that captured her imagination but “it was mixology that truly captivated me: it’s level of detail, the possibility of creating and sharing tastes, and the guests experiencing this at the bar is what motivated me.” When asked what brings her the most joy everyday she warmly responded, “Being able to share my cocktails, my creations. Beyond the flavor, what excites me is knowing that people recognize my style in each creation with its own unique stamp. I am glad that they identify "my touch" and value it. I feel confident in my way of working and I have a team that supports me, which makes everything even more rewarding.” Fiorella’s career hasn’t always been in this industry as she has ggrown throughout departments to follow her passion: ” I started in the Housekeeping area, taking care of the room linens. Thanks to the head housekeeper at that time, who was very detail-oriented, I learned the importance of excellence and the value in the details. After 9 months, I moved to the Food and Beverage area as a restaurant waiter, then I was a hostess, and later I moved to the "Belobar" Bar. I already had previous experience in a hotel abroad, and English helped me a lot in my incorporation. When researching Belmond, I was attracted to its focus on luxury and quality, something that was not seen in the previous hotel brand where I worked, and that motivated me to want to develop my career at Belmond. At first, I was intimidated, I thought there were many details, but over time, I came to understand that, with effort and attitude, I could master everything that seemed difficult.” From culinary experiences prepared onboard our trains, Michelin star fine dining and master mixology, at Belmond we offer a platform to be remarkable across our iconic portfolio of hotels, trains, luxury cruises and safaris.     Find out more about our current opportunities and discover how you can craft a unique career with Belmond: https://lnkd.in/ej4Haqgj #BelmondTalents  #CelebrateYourPassion #BeRemarkable 

Experience unforgettable celebrations at La Samanna, A Belmond Hotel where retro beach elegance meets French glamour. Whether you are hosting an intimate gathering or a grand-scale event, La Samanna provides a distinctive setting on one of St. Martin’s most beautiful beaches. Our versatile venues include alfresco options such as the LaPlaj Deck, L’Oursin, Corail Terrace, the pool or the beach, as well as the indoor La Cave, our private wine cellar and dining room. With accommodations for up to 200 guests, La Samanna is perfectly suited for weddings, milestone birthdays, anniversaries, and corporate celebrations. Buyouts are available, featuring 76 guest rooms and 8 pool villas for exceptional privacy and comfort. Guests are treated to stunning cliff views, vibrant botanicals, and coveted privacy, along with endless opportunities for sea adventures. Celebrate together with vibrant island cuisine, sparkling toasts at sunset, and lively nightlife. Embrace the true joie de vivre that defines La Samanna. Discover more here: https://lnkd.in/eDRy7H2z #Belmond

At Palacio Nazarenas, A Belmond Hotel, admire a blend of contemporary flair and historic elegance. Once a convent and now a haven of serenity, the hotel features Cusco’s first outdoor pool, a botanical garden of Andean herbs and a spa rooted in local healing traditions. Mauka restaurant, led by renowned chef Pía León, celebrates Peru’s biodiversity with an evolving menu inspired by the surrounding mountains. From strolls through botanical gardens to thrilling excursions into Cusco city and beyond, Palacio Nazarenas is the ultimate base for a restorative exploration of Peru’s natural beauty and cultural heritage. Discover more: https://lnkd.in/eTFCRcDg #Belmond