Finlays’ cover photo

About us

Finlays is a global B2B supplier of tea, coffee and botanical ingredients and solutions to many of the world’s best-loved beverage brands, retailers and foodservice operators. We exist to empower our customers to create a world where every sip brings joy, something we are uniquely placed to achieve thanks to our global scale, trusted partnerships, and over 200 years of experience in beverages. With a heritage stretching back to 1750, today we operate across five continents and place sustainability at the heart of all we do, supporting the long-term prosperity of our industry and all those connected to it. Finlays. Joy with every sip.

Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
London
Type
Privately Held
Founded
1750
Specialties
Leaf Tea, Tea Extracts, Coffee Extracts, Coffee, Botanicals, Blending + Packing, Supply + Sourcing, beverage solutions, cold brew coffee, Beverages, Natural Beverages, Botanicals, Sustainable Beverages, Beverage packing, Botanical extracts, and Sourcing and supply

Locations

Employees at Finlays

Updates

  • Finlays welcomes the new Gender Action in Agriculture (GAIA) Principles, launched yesterday on the International Day for the Elimination of Violence against Women, to address root causes of gender-based violence and harassment (GBVH) in agriculture supply chains.   Co-created by Ethical Trading Initiative, businesses, NGOs, trade unions, and experts, the GAIA Principles will help all stakeholders understand how to take meaningful action to address GBVH, in line with a Human Rights Due Diligence approach.   Addressing GBVH remains a key priority for Finlays, and we support working collaboratively with ETI and our partners to drive systemic change across the tea sector.   You can find the principles and an overview of what they mean here: https://lnkd.in/euHrUV4A 

    View organization page for Ethical Trading Initiative

    22,108 followers

    🔶 Today marks the 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗘𝗹𝗶𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗩𝗶𝗼𝗹𝗲𝗻𝗰𝗲 𝗔𝗴𝗮𝗶𝗻𝘀𝘁 𝗪𝗼𝗺𝗲𝗻 and the start of the 𝟭𝟲 𝗗𝗮𝘆𝘀 𝗼𝗳 𝗔𝗰𝘁𝗶𝘃𝗶𝘀𝗺 — a global call to accelerate efforts to end gender-based violence and harassment (GBVH) in all its forms. GBVH is widespread and can affect anyone, including men. But it disproportionately impacts women: nearly 𝗼𝗻𝗲 𝗶𝗻 𝘁𝗵𝗿𝗲𝗲 women and girls aged 15–49 will experience gender-based violence in their lifetime (excluding harassment). Certain groups face even higher risks due to intersecting characteristics such as sexuality, age, ethnicity, disability, and migration status. In the world of work, GBVH is often rooted in 𝘶𝘯𝘦𝘲𝘶𝘢𝘭 𝘱𝘰𝘸𝘦𝘳 𝘥𝘺𝘯𝘢𝘮𝘪𝘤𝘴 — dynamics that can be created or worsened by workplace structures and practices. Workers are most vulnerable when perpetrators know they will not be held accountable. Across global supply chains, GBVH frequently goes unnoticed, unreported, and unaddressed. Without a shared understanding and collective commitment from businesses and their partners, efforts to address the root causes of GBVH will remain fragmented and insufficient. That is why today — on the fringes of the 𝗨𝗡 𝗙𝗼𝗿𝘂𝗺 𝗼𝗻 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝗛𝘂𝗺𝗮𝗻 𝗥𝗶𝗴𝗵𝘁𝘀 in Geneva, following key sessions on 𝗚𝗲𝗻𝗱𝗲𝗿-𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝘃𝗲 𝗛𝘂𝗺𝗮𝗻 𝗥𝗶𝗴𝗵𝘁𝘀 𝗮𝗻𝗱 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗗𝘂𝗲 𝗗𝗶𝗹𝗶𝗴𝗲𝗻𝗰𝗲 (𝗚𝗥𝗛𝗥𝗘𝗗𝗗) — we have launched the 𝗚𝗔𝗜𝗔 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀: https://lnkd.in/ebgmwgSt These 10 principles provide a practical, actionable framework for businesses to address the root causes of GBVH in commercial agriculture and fishery supply chains through both individual and collective action. The principles were co-developed with representatives from more than 90 public and private organisations as part of the Gender Action in Agriculture Initiative (GAIA). Funding for this initiative was generously provided by nine companies: ALDI SÜD HOLDING, Asda, Co-op, Lidl GB, Marks and Spencer, Morrisons, Sainsbury's, Tesco and Waitrose & Partners. Special thanks to ETI's Gender Programme Lead, Heidi Chan, for her leadership, Hilary Murdoch and Caroline Poole for facilitating workshops and discussions with stakeholders in South Africa and Rachel Muthoga, Esther Muhia and Lorraine Kithinji CHRP (K) in Kenya. #16Days #EndGBV #BusinessAndHumanRights #GRHREDD #SupplyChains #GAIAPrinciples #UNForumBHR #HumanRightsDueDiligence #WomenInSupplyChains #UNBHRForum #BizHumanRights

    • No alternative text description for this image
  • We’re thrilled to share the announcement of a dedicated tea typology in the Cool Farm Platform’s Perennial Pathway. The Cool Farm Platform already helps farmers, agronomists and supply chain stakeholders track their environmental impact, but now with the new tea typology, the tea industry can track greenhouse gas emissions from tea cultivation to reduce its footprint and meet climate commitments.   Scroll to explore what this means for the tea sector and sustainability progress.   Read the full UK Tea & Infusions Association press release here: https://lnkd.in/eHYV7JD3

  • How are today’s most exciting beverage brands cutting through the noise and engaging consumers with the latest innovations? Finlays SolutionsSian Edwards places a spotlight on the ‘new drinks on the block’, revealing the brands which are breaking the mould and grabbing the attention of younger audiences with eye-catching and culturally tuned-in innovations. Click here to reveal Siân’s five key lessons from insurgent beverage brands, featured in the latest edition of 1750: https://lnkd.in/eAnvWCTp

  • In support of our Climate Net Zero pillar, part of our Sustainable Future 2030 strategy, we’ve been evaluating opportunities to improve energy efficiency and drive down our overall energy consumption across the business. Swipe to explore four regional case studies, highlighting impactful work in energy optimisation across the global Finlays network. ➡️ Learn more about our progress-to date and discover more insightful case studies in our latest Sustainability Report: https://lnkd.in/eBAGbKgx 

  • Celebrating exceptional work delivered by Finlays team members across the world, the annual Finlays United Awards recognise achievements which closely align with our Purpose and Values. Highlighting individuals who have taken ownership of their words, actions and results, this year’s winner of the ‘Taking Accountability Award’ is Finlay Beverages’ Senior Business Manager, Paul Houlker. 👏 Paul won this award for winning a major and high-profile new customer - an extraordinary example of how individuals can take accountability to deliver results. Starting from scratch, Paul identified the key stakeholders, bringing them all to site for a full immersion day where he showcased the compelling benefits of working with Finlays across Tea and Coffee. Congratulations Paul! Stay tuned as we continue to reveal more inspiring stories from this year’s award winners.

    • No alternative text description for this image
  • When it comes to amplifying sustainability within your beverage portfolio, which messages are resonating most with your customers? Cast your vote below or share your perspective in the comments. ⬇️

    This content isn’t available here

    Access this content and more in the LinkedIn app

  • Over the last three years, Finlay Beverages has been reimagining the own-brand model, shifting from a price-driven, own-brand supplier to a strategic, capability-rich partner focused on long-term value and trust. Tracing the journey of transformation, Andy Bulman, Managing Director at Finlay Beverages, explores the evolving industry landscape and emerging consumer trends which have shaped a refreshed strategy for the business. Andy also looks to future opportunities as Finlay Beverages continues to drive impact across the UK tea and coffee market. Discover even more insights in the latest edition of 1750: https://lnkd.in/ePYejTBf

  • How can today’s beverage brands deliver value without compromising on experience? 💡 Megan Conceição, Insight Analyst at Finlays Solutions, has collated three of the most inventive ways brand owners and operators are delivering low-effort, high impact beverage innovations. By adopting this approach and understanding what consumers truly value, brands can build trust, boost loyalty and stay competitive. Swipe to discover each innovation and explore more insights from Megan in this dedicated 1750 article: https://lnkd.in/ekqVQ4Tv

  • As the beverage world changes at pace, Finlays Solutions – part of the wider Finlays family – is adapting through unique and cutting-edge beverage innovations. At the forefront of this evolution is Kathy Timperman, Finlays Solutions’ newly appointed Vice President of R&D. As part of Finlays' 1750 magazine, Kathy shares her vision for R&D, her career journey, and why now is the most exciting time to be reimagining what beverages can deliver. Read the full 1750 article here and learn more about Kathy’s transformative approach: https://lnkd.in/ezmPKpNs

    • No alternative text description for this image

Similar pages

Browse jobs