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Texas Is Trying to Legally Rename New York Steak Cut to ‘Texas Strip’

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More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.

The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)

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First U.S. Location of China’s Most Popular Tea Shop Opens in Los Angeles

An Honest Review of the ‘Ultimate Fork’

It’s Time to Embrace the Hybrid Homemade and Takeout Meal

Why do all the cooking yourself?

Inside the Next Generation of Persian Restaurants

How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new

Maison Balzac’s Main-Character-Energy Glassware Is 30% Off

What’s the Difference Between the FDA and the USDA?

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The 18 Best Louisville Restaurants

The Best Affordable Dining Chairs (That Look More Expensive Than They Are)

So, You Want to Write a Cookbook?

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Restaurant Beer Menus in New York Are Going International

Antoni Porowski Thinks Cheese and Raves Are a Match Made in Heaven

The Best Chicken Thigh Recipes, According to Eater Staff

A Comprehensive Guide to Picking a KitchenAid Stand Mixer

With so many models on the market, how do you know whether to get a butter yellow Artisan mixer or a pistachio Deluxe? We’re here to help

Watch Out for These Cocktail Bar Red Flags

Chef Elias Taddesse at Doro Soul Food video
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This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors

Who Are All These Bar Takeovers Really For?

Is Making Your Own Century Eggs Worth It?

David’s Cookies Makes Me Nostalgic for Peak Mall-Culture Cookies

Help! I’m Obsessed With This Allegedly Healthy Cheesy Snack Mix

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Inside Le Creuset’s Famous VIP Factory Sale

Preorder the Eater Guide to Paris, Our Newest Travel Guide

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

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Here are Miami’s Newest Michelin-Starred Restaurants

You Might Not Even Hear About the Next Foodborne Illness Outbreak

The 8 Best Deals This Week (Including $49 Off Edie Parker’s Jelly Lighters)

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable