The Latest
It’s Time to Embrace the Hybrid Homemade and Takeout Meal
Why do all the cooking yourself?
Inside the Next Generation of Persian Restaurants
How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new
By
Sara Akhavan
A Comprehensive Guide to Picking a KitchenAid Stand Mixer
With so many models on the market, how do you know whether to get a butter yellow Artisan mixer or a pistachio Deluxe? We’re here to help
The 20 Best Cookbooks of Spring 2025
New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season
By
Rebecca Flint Marx and Eater Staff
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
By
Eater Staff
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
By
Eater Staff
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are
By
Eater Staff