Carcass Management Guidelines: Effective Disposal of Animal Carcasses and Contaminated Materials on Small to Medium-Sized Farms

Recommended Citation

FAO. 2020. Carcass management guidelines – Effective disposal of animal carcasses and contaminated materials on small to medium-sized farms. FAO Animal Production and Health Guidelines No. 23. Rome. httsps://doi.org/10.4060/cb2464en

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Contents

Foreword

Acknowledgements

Introduction

Purpose of the guidelines

Goals of disposal

Responsibilities of the response team

Coordination activities of the disposal team

Before disposal

Planning procedures

Standard Operational Procedure – overview

Roles and responsibilities of the personnel involved

Personnel trainings and briefings

Site characteristics (inventory and landscape)

Waste types

Carcass management options

Burning

Deep burial

Above-ground burial

Composting

Ancillary activities

Regulatory permits