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Finding Freedom: A Cook's Story; Remaking a Life from Scratch Culinary Reactions: The Everyday Chemistry of Cooking Rating: 3 out of 5 stars3/5Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5National Dish: Around the World in Search of Food, History, and the Meaning of Home Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Kitchen Confidential: 25th Anniversary Edition Rating: 4 out of 5 stars4/5Crying in H Mart: A Memoir Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Tacos: Recipes and Provocations: A Cookbook Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5The Soul of a Chef: The Journey Toward Perfection Rating: 4 out of 5 stars4/5How to Share an Egg: A True Story of Hunger, Love, and Plenty Rating: 0 out of 5 stars0 ratingsThe Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Home Cooking Rating: 4 out of 5 stars4/5Jacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5Save Me the Plums: My Gourmet Memoir Rating: 4 out of 5 stars4/5Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5
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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen Rating: 0 out of 5 stars0 ratingsHungover: The Morning After and One Man's Quest for the Cure Rating: 4 out of 5 stars4/5Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Eating Heaven: Spirituality at the Table Rating: 0 out of 5 stars0 ratingsIndulge: Delicious and Decadent Dishes to Enjoy and Share Rating: 0 out of 5 stars0 ratingsThe Measure of My Powers: A Memoir of Food, Misery, and Paris Rating: 0 out of 5 stars0 ratingsTowpath: Recipes and Stories Rating: 0 out of 5 stars0 ratingsHungry for Peace: How You Can Help End Poverty and War with Food Not Bombs Rating: 5 out of 5 stars5/5Coyota in the Kitchen: A Memoir of New and Old Mexico Rating: 5 out of 5 stars5/5Family Style: Elegant Everyday Recipes Inspired by Home and Heritage Rating: 0 out of 5 stars0 ratingsAnything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks Rating: 0 out of 5 stars0 ratingsThe People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today Rating: 3 out of 5 stars3/5Cold Kitchen: A Year of Culinary Travels Rating: 0 out of 5 stars0 ratingsSetting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War Rating: 0 out of 5 stars0 ratingsAmerican Wine: A Coming-of-Age Story Rating: 5 out of 5 stars5/5How to Drink a Glass of Wine Rating: 0 out of 5 stars0 ratingsI Am a Tool: How to Be a YouTube Kingpin and Dominate the Internet (Apple FF) Rating: 0 out of 5 stars0 ratingsMy (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American Rating: 0 out of 5 stars0 ratingsHot Sauce Nation: America's Burning Obsession Rating: 5 out of 5 stars5/5Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook) Rating: 0 out of 5 stars0 ratingsRebel Chef: In Search of What Matters Rating: 5 out of 5 stars5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5Justice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Rating: 0 out of 5 stars0 ratingsDoctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Rating: 0 out of 5 stars0 ratingsTasting Home: Coming of Age in the Kitchen Rating: 4 out of 5 stars4/5Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past Rating: 0 out of 5 stars0 ratingsRoots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Rating: 0 out of 5 stars0 ratingsHome Cooking Rating: 4 out of 5 stars4/5Ethnic and Regional Foodways in the United States: The Performance of Group Identity Rating: 0 out of 5 stars0 ratingsThink! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes Rating: 0 out of 5 stars0 ratingsTacos: Recipes and Provocations: A Cookbook Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 3 out of 5 stars3/5Eating the Pacific Northwest: Rediscovering Regional American Flavors Rating: 0 out of 5 stars0 ratingsThe Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook Rating: 0 out of 5 stars0 ratingsMy Life in France Rating: 0 out of 5 stars0 ratingsPortrait of an Oyster: A Natural History of an Epicurean Delight Rating: 0 out of 5 stars0 ratingsThe Colour of Food: A Memoir of Life, Love & Dinner Rating: 0 out of 5 stars0 ratingsGreat Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Home Cook’s Guide to Cooking With Confidence: Tips for Nervous Beginners Rating: 0 out of 5 stars0 ratingsFood of the Cods: How Fish and Chips Made Britain Rating: 0 out of 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First Popsicle: An Anthology of Food and Feelings Rating: 3 out of 5 stars3/5The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes Rating: 0 out of 5 stars0 ratingsThe Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Rating: 4 out of 5 stars4/5The Dish: The Lives and Labor Behind One Plate of Food Rating: 4 out of 5 stars4/5World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] Rating: 0 out of 5 stars0 ratingsRemembrance of Things Paris: Sixty Years of Writing from Gourmet Rating: 4 out of 5 stars4/5The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution Rating: 0 out of 5 stars0 ratingsThe Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook Rating: 4 out of 5 stars4/5See You on Sunday: A Cookbook for Family and Friends Rating: 0 out of 5 stars0 ratingsThe Tenth Muse: My Life in Food Rating: 0 out of 5 stars0 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Cookbook Rating: 3 out of 5 stars3/5Kitchen Sentimental: A journey to self-discovery, one recipe at a time Rating: 0 out of 5 stars0 ratingsBitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Rating: 4 out of 5 stars4/5The Gastronomy of Marriage: A Memoir of Food and Love Rating: 0 out of 5 stars0 ratingsMy American Dream: A Life of Love, Family, and Food Rating: 4 out of 5 stars4/5Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Rating: 4 out of 5 stars4/5The Best American Food Writing 2023 Rating: 0 out of 5 stars0 ratingsMolly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 4 out of 5 stars4/5Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change Rating: 4 out of 5 stars4/5The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Rating: 0 out of 5 stars0 ratingsHotel 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