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Prix Fixe Menu by Top Chefs

This document summarizes two 4-course prix fixe menus offered for $95 or $125 with wine pairings. The first menu prepared by Mike Isabella includes courses of crudo of blue point oysters, crispy gnocchi, olive oil-poached smoked lamb saddle, and flavors of rainbow cookies. The second menu prepared by Edward Lee includes courses of fried chicken salad, seafood sausage and brown butter oysters, tamarind pork breast, and togarashi & fig kuchen.

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97 views1 page

Prix Fixe Menu by Top Chefs

This document summarizes two 4-course prix fixe menus offered for $95 or $125 with wine pairings. The first menu prepared by Mike Isabella includes courses of crudo of blue point oysters, crispy gnocchi, olive oil-poached smoked lamb saddle, and flavors of rainbow cookies. The second menu prepared by Edward Lee includes courses of fried chicken salad, seafood sausage and brown butter oysters, tamarind pork breast, and togarashi & fig kuchen.

Uploaded by

ZagatBuzz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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4 course prix fixe menu

95

125

with wine pairings

PREPARED BY mike isabella 1st course

PREPARED BY eDwarD lee 1st course

Crudo of Blue Point Oysters


candied sweet potatoes, spiced pecans, dashi

Fried Chicken Salad


pickled watermelon, tomato, radish sprouts, schmaltz vinaigrette

2nd course

2nd course

Crispy Gnocchi
butternut squash, crispy sage, pork belly

Seafood Sausage and Brown Butter Oysters


pearl barley, lemongrass chili broth, fried bread

3rd course

3rd course

Olive Oil-Poached Smoked Lamb Saddle


crispy lamb, sunchoke, preserved lemon, burnt coriander collards

Tamarind Pork Breast


& kimchi, charred turnips, fried black eyed peas

Dessert

Dessert

Flavors of Rainbow Cookies


almond, apricot, chocolate

Togarashi & Fig Kuchen


candied walnut puree, bourbon sugar and orange

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