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Freezer Temp

This document provides information and advice for recovering food safely after a storm. It recommends refrigerating or freezing foods below 40°F within 4 hours to prevent bacteria growth. Some foods like breads, cakes, and shellfish that have been kept above 40°F for over 2 hours should be discarded due to potential for foodborne illness. Hard cheeses, nuts, and dried foods can be eaten if there is no slime or odor. Canned goods should be discarded if swollen, leaking, or rusting. When in doubt, throw foods out to prevent risk to health.

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Adenike Majekodunmi
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© Attribution Non-Commercial (BY-NC)
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108 views3 pages

Freezer Temp

This document provides information and advice for recovering food safely after a storm. It recommends refrigerating or freezing foods below 40°F within 4 hours to prevent bacteria growth. Some foods like breads, cakes, and shellfish that have been kept above 40°F for over 2 hours should be discarded due to potential for foodborne illness. Hard cheeses, nuts, and dried foods can be eaten if there is no slime or odor. Canned goods should be discarded if swollen, leaking, or rusting. When in doubt, throw foods out to prevent risk to health.

Uploaded by

Adenike Majekodunmi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD SAFETY INFOSHEET: RECOVERING FROM A STORM

WWW.FOODSAFETYINFOSHEETS.COM

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