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Chocolate Dipped Peanut Brittle

This recipe is for chocolate dipped peanut brittle. It involves cooking sugar, corn syrup and butter until golden brown, then mixing in peanuts, baking soda and vanilla. The mixture is spread onto a baking sheet to cool. Once cooled, the brittle is broken into pieces and half of each piece is dipped in melted chocolate mixed with peanut butter. The dipped pieces are then refrigerated until the chocolate hardens.

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artemisapril
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14 views1 page

Chocolate Dipped Peanut Brittle

This recipe is for chocolate dipped peanut brittle. It involves cooking sugar, corn syrup and butter until golden brown, then mixing in peanuts, baking soda and vanilla. The mixture is spread onto a baking sheet to cool. Once cooled, the brittle is broken into pieces and half of each piece is dipped in melted chocolate mixed with peanut butter. The dipped pieces are then refrigerated until the chocolate hardens.

Uploaded by

artemisapril
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chocolate Dipped Peanut Brittle

1 cup sugar cup light corn syrup 1 Tbsp. butter 2 cups Cocktail Peanuts 1 tsp. baking soda 1 tsp. vanilla 4 squares Semi-Sweet Chocolate cup Creamy Peanut Butter Make It Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until Pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces. Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.

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