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PDF Menu

1. The document contains the menu for an Indian restaurant listing various dishes across different categories like starters, tandoori specialties, mild dishes, medium dishes, hot dishes, and house specials. 2. It provides descriptions and prices for dozens of chicken, lamb, seafood, and vegetable dishes cooked in different styles from tandoori to masala to curry. 3. Sample entrees include tandoori chicken, butter chicken, rogan josh, saag paneer, and chef specialties like murgh badshahi and rangeela chicken.

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magic1717
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0% found this document useful (0 votes)
99 views4 pages

PDF Menu

1. The document contains the menu for an Indian restaurant listing various dishes across different categories like starters, tandoori specialties, mild dishes, medium dishes, hot dishes, and house specials. 2. It provides descriptions and prices for dozens of chicken, lamb, seafood, and vegetable dishes cooked in different styles from tandoori to masala to curry. 3. Sample entrees include tandoori chicken, butter chicken, rogan josh, saag paneer, and chef specialties like murgh badshahi and rangeela chicken.

Uploaded by

magic1717
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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STARTERS

Tandoori Murghi Roll Chicken or Lamb Tikka Tandoori King Prawn Sheek Roti Wrap Vegetable Pakora (v) Tandoori Chicken (on bone) Zaika Special Starter
(Samosa, Onion Bhaji, Chicken Tikka, Sheek Kebab)

TANDOORI SPECIALITIES cont


4.50 3.50 5.50 4.50 3.50 3.50 4.95 4.95 3.50 5.50 5.50 3.50 4.50 4.95 3.50 3.50 3.50 3.50 3.50 4.50 3.50 3.50 3.50 3.50 4.50 3.50 4.50 4.50 3.50 3.50 3.50 3.50 Chicken Shashick
marinated with tikka spices and cooked on a skewer In a tandoori oven with green capsicum, onions, tomatoes and fresh coriander

9.95

MILD DISHES cont Butter Chicken


Cooked in a rich mild creamy sauce with clarified butter

Lamb Shashick
Tender pieces of lamb marinated with tikka spices , yogurt and herbs, cooked on a skewer In a tandoori oven with green capsicum onions, tomatoes and fresh coriander

9.95

Butter Tikka Chicken or Lamb Tikka Butter Vegetable (v)

8.95 6.95

Makani Dishes
10.95
This is a special two layer dish, which consists of mild curry sauce at the base with a very mild creamy sauce containing clarified butter, fresh cream and almond powder

Vegetarian Special Starter


(Samosa, Onion Bhaji, Aloo Tikee, vegetable pakora)

Tandoori Mix Grill


Special presentation which contains Tandoori Chicken, chicken Tikka, Lamb Tikka, Sheek Kabab

Chicken Pakora King Prawn Puri King Prawn Tikka Chaat Prawn Puri Special Aloo Tikkee (v) Special Traditional Chaat Prawn Cocktail Sheek Kebab Samosa (meat or vegetable) Chicken Tikka Puri Shamee Kebab (lamb) King Prawn Butterfly Garlic Mushroom Puri (v) Reshmi Kebab Onion Bhaji (4 Pieces) (v) Lentil Soup (v) Mixed Kebab Mulagatawny Soup (v) Paneer Tikka Kebab Puri Chicken Tikka Chaat Channa Massala Puri Aloo Chaat Puri Rasam Soup
(Traditional South Indian soup served with a mini nan)

Tandoori King Prawn Shashlic 15.95


Tender pieces of King Prawn marinated with tikka spices and cooked on a skewer in a tandoori with fresh green capsicum, onions, tomatoes and fresh coriander

8.95 Makani Chicken Tikka or Lamb Tikka Makani King Prawn Tikka 11.95 Makani Vegetable (v) 6.95

Tikka Massala Dishes


7.95
Diced boneless Chicken or Lamb roasted on tandoori, then cooked in a specially prepared delicately flavoured sauce with cream

Vegetable Shashlic
Fresh pieces of vegetable marinated with tikka spices, yogurt and herbs, cooked on a skewer in a tandoori with fresh green capscium, onions, tomatoes and coriander

Mixed Shashlic
Tender pieces of lamb /chicken/ king prawn marinated with tikka spices, yoghurt and herbs, cooked on a skewer in a tandoori with fresh green capscium, onions, tomatoes and coriander

11.95

7.95 Chicken or Lamb Tikka Massala King Prawn Tikka Massala 11.95 Vegetable Massala (v) 6.95

Mango Delight
Mango delight dishes are mild with coconut, almond powder and mango puree

Paneer Tikka Shashlic


Authentic Indian Paneer marinated with tikka spices, yogurt and herbs, cooked on a skewer in a tandoori with fresh green capscium, onions, tomatoes and coriander

10.95

Chicken or Lamb Mango Delight Chicken or Lamb Tikka Mango Delight King Prawn Tikka Mango Delight

8.95 9.75 11.95

MILD DISHES Kurma Dishes


Very mild thick sauce cooked with coconut and fresh cream

Malaya / Kashmir Dishes


These are mild dishes cooked with pineapple and lychees in a creamy sauce

TANDOORI SPECIALITIES
Tandoori Chicken
Chicken marinated in yogurt with delicate herbs and spices barbecued on skewers In a tandoori oven

8.95

Chicken or Lamb Kurma 7.50 Chicken or Lamb Tikka 7.95 Kurma King Prawn Tikka Kurma 11.95 Prawn Kurma 8.50 Vegetable Kurma (v) 6.95

Chicken or Lamb Malayan


with pineapple

7.75 8.75 7.75 8.75

Chicken or Lamb Tikka Malayan with pineapple Chicken or Lamb Kashmir


with lychees

Passanda Dishes
12.95
Barbecued and cooked in mild creamy sauce

Chicken or Lamb Tikka Kashmir with lychees

Tandoori King Prawn


Prawn marinated in yogurt with herbs and spices barbecued on skewers In a tandoori oven

Chicken or Lamb Tikka


Tender chicken or lamb pieces marinated with tikka spices and herbs cooked on skewers In a tandoori oven

7.95

Chicken or Lamb Passanda 7.50 Chicken Tikka or Lamb 7.95 Tikka Passanda King Prawn Tikka Passanda 11.95 Prawn Passanda 8.50 Vegetable Passanda (v) 6.95

Other Dishes
Murghi Badami
Chicken tikka cooked with almonds and pistachio in mild sauce

8.95 9.95

Napali Chicken
Chicken tikka cooked on a skewer with a special mild creamy Napali sauce poured on top

MEDIUM DISHES Bhuna Dishes


These are cooked with onion, green peppers, tomatoes and coriander

MEDIUM DISHES cont Keema Dishes


These dishes are cooked with mincemeat, medium spiced

HOT DISHES cont Madras Dishes


Fairly hot, cooked with rich sauce

Chicken or Lamb Bhuna 7.50 Chicken or Lamb Tikka Bhuna 8.50 King Prawn Tikka Bhuna 11.50 Prawn Bhuna 8.50 Vegetable Bhuna (v) 6.50

Keema Mutter (green peas) Keema Aloo (with potatoes) Keema Channa (chick peas)

7.50 7.50 7.50

Chicken or Lamb Madras Chicken /Lamb Tikka Madras King Prawn Tikka Madras Prawn Madras Vegetable Madras (v)

7.50 8.50 11.50 8.50 6.50

Aloo Dishes
These dishes are medium spiced curries cooked with potatoes

Dupiaza Dishes
Similar to bhuna, medium spiced, cooked with with diced onion, green peppers and tomatoes

Aloo Ghosh
(lamb and potato curry)

7.50 7.50

Ceylon Dishes
Fairly hot, cooked with coconut

Chicken or Lamb Dupiaza 7.50 Chicken or Lamb Tikka 8.50 Dupiaza King Prawn Tikka Dupiaza 11.50 Prawn Dupiaza 8.50 Vegetable Dupiaza (v) 6.50

Aloo Murgh
(chicken and potato curry)

HOT DISHES Dansak Dishes


Hot sweet and sour in thick sauce with lemon, served with pilau rice

Chicken or Lamb Ceylon Chicken or Lamb Tikka Ceylon King Prawn Tikka Ceylon Prawn Ceylon Vegetable Ceylon (v) VERY HOT DISHES Chilli Massala Dishes

7.50
8.50 11.50

Garlic Dishes
Cooked with garlic and ginger in a medium spicy sauce

7.50 Garlic Chicken or Lamb Garlic Chicken or Lamb Tikka 8.50 Garlic King Prawn Tikka 11.50 Garlic Vegetable (v) 6.50

Chicken or Lamb Dansak Chicken or Lamb Tikka Dansak King Prawn Tikka Dansak Prawn Dansak Vegetable Dansak (v)

8.50 9.50 11.50 9.50 7.50

8.50 6.50

Very hot cooked with fresh chillies, onions, green peppers, herbs and spices

Jalfrezi Dishes
Cooked in a special sauce with diced onions and green peppers

Curry Dishes
Cooked in a medium sauce with spices giving a rich flavour

Chicken or Lamb Curry 7.50 Chicken or Lamb Tikka Curry 8.50 King Prawn Tikka Curry 11.50 Prawn Curry 8.50 Vegetable Curry (v) 6.50

Chicken or Lamb Jalfrezi 8.50 Chicken/Lamb Tikka Jalfrezi 9.50 King Prawn Tikka Jalfrezi 11.50 Paneer Tikka Jalfrezi 9.50 Vegetable Jalfrezi (v) 6.50

Chicken/Lamb Tikka Chilli 8.50 Massala King Prawn Tikka Chilli 11.50 Massala Paneer Tikka Chilli Massala 9.50 Vegetable Chilli Massala (v) 6.50

Naga Dishes
Cooked with Bengal chilli pickle and hot Naga chutney in a medium sauce

Pathia Dishes
These dishes are authentically cooked with strong spices and lemon, hot, sweet and sour taste

Chicken or Lamb Tikka Naga 8.50 King Prawn Tikka Naga 11.50 Prawn Naga 8.50

Rogan Dishes
Cooked with tomatoes, green peppers, onions and herbs

Chicken or Lamb Rogan 7.50 Chicken or Lamb Tikka Rogan 8.50 King Prawn Tikka Rogan 11.50 Prawn Rogan 8.50 Vegetable Rogan (v) 6.5

Chicken or Lamb Pathia 8.50 Chicken/Lamb Tikka Pathia 9.95 King Prawn Tikka Pathia 11.50 Prawn Pathia 9.50 Vegetable Pathia (v) 6.50

Vindaloo Dishes
Very hot, strongly flavoured with potato

7.50 Chicken or Lamb Tikka Vindaloo King Prawn Tikka Vindaloo 11.50 Prawn Vindaloo 8.50 Vegetable Vindaloo (v) 6.50

Salli Dishes Korai Dishes


A medium dish cooked with fresh tomatoes, onions, ginger, green peppers, herbs and spices Medium hot dish, with medium sauce topped with crispy garnish of shredded deep fried potato

Phall Dishes - Extra, Extra Hot


Cooked with onions and sliced green peppers

Korai Chicken or Lamb Tikka 8.50 Korai King Prawn Tikka 11.50 Paneer Tikka Korai 9.50 Korai Vegetable (v) 6.50

Chicken or Lamb Salli 8.50 Chicken or Lamb Tikka Salli 9.95 King Prawn Tikka Salli 11.50 Prawn Salli 9.50 Vegetable Salli 6.50

Chicken or Lamb Tikka Phall King Prawn Tikka Phall Prawn Phall Vegetable Phall (v)

8.50 11.50 8.50 6.50

Sag Dishes
These are cooked with spinach, garlic & onions

HOUSE SPECIALS cont


Murgh Badshahi
Half of chicken on the bone marinated and cooked in the tandoori, cooked to a truly authentic sauce. Garnished with fresh tomatoes, onion and coriander (little hotter than medium spiced)

BALTI DISHES
Authentic and exotic herbs blended in fresh root spices, garlic, onion and coriander. Cooked and served in a balti dish Served with plain nan Please specify if you wish a standard balti, dupiaza, madras, jalfrezi, chilli massala or vindaloo strength. All chicken and king prawn are cooked in tikka. Tender lamb will be used, if you wish to have lamb tikka please advise

11.95

Chicken or Lamb Tikka Sag 8.95 King Prawn Tikka Sag 11.95 Sag Aloo (spinach and potato) (v) 7.95 Sag Bhaji (dry) (v) 7.95

Sag Paneer
(spinach and cheese)

8.95
(v) (v) 7.95

Chefs Khandari Special


Succulent king prawn and chicken served in a fairly hot sauce

12.95 9.95

Sag Channa

Meethi Dishes
These dishes are cooked with fenugreek leaves

Rangeela Dishes
Chefs favourite dish! Special cut of chicken pieces which are marinated and cooked with potato, chick peas, green peas, fresh garlic, ginger and green peppers garnished with onion rings, green chilli and coriander

Meethi Lamb Meethi Chicken Meethi Aloo

(v)

8.95 8.95 7.95

Anda and Aloo Bhuna


2 boiled eggs coked in a special tomato and onion based sauce, a home style dish (slightly hotter than medium). Garnished with fresh coriander and onions

9.95

HOUSE SPECIALS
Zaika Special
Lamb cooked with Satkara pickle, this has a very unique taste, a typical dish from the Indian Sub Continent, served with pilau rice

8.95 Chicken Tikka Lamb 8.95 Prawn 9.95 Chicken Tikka & Mushrooms 8.95 Vegetable 5.95 Tandoori King Prawn 11.95 Tand Chicken (off the bone) 8.95 Paneer Tikka Balti 9.95 Zaika Balti Supreme 12.95
Chicken tikka, lamb, prawn and king prawns

12.95

Special Sabzi Sizzler 6.95


Special mixture of vegetables cooked with fresh ginger, garlic, onion and capsicum , sizzled with pure ghee (little spicer than medium)

8.95

FISH DISHES
These are prepared with fine quality of boneless fish fillets

Zaika Special Dhal


Cooked with two pulses, channa dhal and masoor dhal, tarka poured on top to add that authentic flavour

Zaika Special (medium spiced) 10.95 7.95 Fish Jalfrezi (hot) Fish Madras (hot) Fish Curry (medium spiced) Fish Chilli Massala (very hot) 9.95 9.95 8.95 9.95

Vada Curry 9.95


Vegetarian south Indian dish. Pakoras cooked in gramflour based special sauce, green chillies, onion and yogurt

Murgh Dhal or Ghosht Dhal


Succulent pieces of chicken or lamb cooked with lentil. A very traditional dish from Indian sub continent

Dhal Makhani 10.95


Dish that originates from the punjab, made with urad dhal and rajma dhal in a rich sauce

7.95

Murghi Massala
Diced chicken tikka and minced lamb cooked with mixed spices, garnished with boiled egg and coriander

VEGETABLE DISHES 9.95


Mixed Vegetable Curry Mixed Vegetable Bhaji (dry) Mushroom and Sag Bhaji Bhindi Bhaji Bhagun Bhaji (aubergine) Onion Bhaji Cauliflower Bhaji Bombay potato Garlic Mushroom Channa Massala (chick peas) Dall Samber (lentils with
vegetables, fairly hot)

Sag Masoori 9.95


Spinach, lentils and chick peas cooked with chicken tikka of lamb a well balanced dish

Kabuli Dishes
Succulent pieces of lamb or chicken tikka cooked with chick peas in a dry to moist sauce (a truly authentic Indian dish)

Murgh or Ghosht Achari


Chicken or lamb cooked with whole spices that are used in pickles, best served with chaptis, nans or parathas

8.95

Chicken Tikka Razala


A typical Bangladeshi dish. Pieces of chicken in medium hot spices, whole chillies and fresh yoghurt giving it a slightly sweet taste

9.95

BIRYANI DISHES
Cooked with basmati rice, herbs and special spices, served with vegetable curry

Chicken or Lamb Tikka Sizzler 10.95


Cooked with ginger, garlic, onions, capsicum sizzled with pure ghee (medium hot)

Achari Dishes
Chicken or lamb tikka, medium spiced, cooked with channa dhal and chilli pickle

9.95

Kofta Korai
Mincemeat meatballs cooked with special kofta sauce, garnished with a boiled egg and onions

9.95

Chicken or lamb Biryani 8.95 Prawn Biryani 8.95 Chicken/lamb Tikka Biryani 9.95 Vegetable Biryani (v) 7.95 King Prawn Tikka Biryani 11.95 Anda Biryani (egg) 8.95 Hyderabadi Biryani (hot) 10.95
A typical traditional rice dish from India cooked with special spices, Please specify chicken, lamb or vegetables

3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 4.50 3.50 3.50 3.5

Tarka Dall (lentils and garlic) Aloo Gobi (potato and cauliflower) Sag Aloo (sag and potatoes) Sag Poneer (spinach and
Indian cheese)

Mutter Cheese (peas and


English Cheddar)

Paneer Tikka Sizzler


Cooked with fresh ginger, garlic, onions, capsicum sizzled with pure ghee (medium hot)

10.95

Sag Cheese (sag and English 10.95


cheddar)

Shahi Biryani
Chicken and lamb tikka, chick peas with a hint of pickle HOT dish

Mutter Paneer
Peas and english cheese

RICE
Zaika Special Rice
(sheek kebab and fried egg)

BREADS
3.20 2.00 2.20 2.65 1.95 2.65 2.65 2.65 2.65 2.65 2.65 2.65 2.65 2.65 2.95 2.65 Plain Nan (leavened bread) Peshwari Nan
(stuffed with nuts and raisins)

SUNDRIES
1.95 2.35 2.35 1.35 2.35 1.95 2.35 1.95 2.35 2.95 2.35 2.95 2.35 1.95 2.35 1.95 6.00 Papadam Chutney and Pickle Spicy Papadam Massala Papadum Salad Raitha (cucumber with onion) Zaika Special Raitha (Trad) Plain Yogurt Indian Onion Salad 0.80 0.80

Keema Rice (mincemeat) Pilau Rice (basmati) Channa Rice (chick peas) Plain Rice Lemon Rice Egg Fried Rice Vegetable Rice Special Fried Rice
(peas and fried egg)

Stuffed Nan (with vegetables) Chapati


(thin bread made from wheat flour)

0.80
1.95 1.95 1.95 2.25 1.00 1.50

Poneer Nan
(stuffed with Indian cheese)

Coconut Rice Mushroom Rice Onion Rice Zeera Rice (cumin seeds) Chicken or Meat Fried Rice Prawn Fried Rice Mutter and Aloo Rice
(Peas and potatoes)

Puri (thin bread deeply fried) Chilli Nan(green chillies on top) Paratha (bread lightly fried) Keema Nan
(stuffed with mincemeat)

ENGLISH
All served with fried mushrooms, tomatoes and peas or green salad

Aloo Paratha
(stuffed with potatoes)

Plain Omelette & Chips Fried Chicken & Chips Mushroom Omelette & Chips Scampi & Chips Prawn Omelette & Chips Chicken Omelette & Chips Chips

7.95 7.95 7.95 8.95 8.95 7.95 2.50

Garlic and Coriander Nan Egg Paratha


(egg cooked on top of bread)

Kulcha Nan
(stuffed with potatoes and onion)

Tandoori Roti Cheese Nan


With chedder cheese

Parantha bread lightly fried Assorted basket of 3 breads

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