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Ideally, Cook The Night Before, and Reheat The Next Day.: Ingredients

This recipe provides instructions for making a beef chili con carne with meat. It calls for chuck roast, olive oil, red pepper powder, oatmeal, cumin, oregano, garlic, beef broth, sherry, onions, sour cream, and cheddar cheese. The meat is diced and browned before being coated in a chili-oat mixture and simmered in broth for 3-4 hours. It is served with pinto beans cooked with salt pork and onion.

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56 views2 pages

Ideally, Cook The Night Before, and Reheat The Next Day.: Ingredients

This recipe provides instructions for making a beef chili con carne with meat. It calls for chuck roast, olive oil, red pepper powder, oatmeal, cumin, oregano, garlic, beef broth, sherry, onions, sour cream, and cheddar cheese. The meat is diced and browned before being coated in a chili-oat mixture and simmered in broth for 3-4 hours. It is served with pinto beans cooked with salt pork and onion.

Uploaded by

aveellavo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Craig Claibornes Beef Chili con Carne with Meat (Gurgling Cod Remix) Ideally, cook the night

before, and reheat the next day.


Ingredients

5 lbs lean chuck roast (so called seven bone is a good cutdo not be beguiled into buying a cut that is too expensive or too lean) 1/2 cup olive oil 1/2 cup coarse Korean red pepper powder 1/2 cup Quaker oatmeal 2 teaspoons cumin seeds 2 teaspoons dried oregano 10 to 12 garlic cloves, chopped 4 cups beef broth (traditionalI have come to prefer less-salty chicken broth in a box, such as Pacific brand) Sherry Diced onions Sour cream Grated cheddar cheese (preferrably Cabot extra-sharp)
Procedure

1. Dice meat into 1-inch cubes. Meanwhile, simmer broth in soup pot. Brown meat in a large skillet. 2. Combine chili powder and oatmeal in a food processor; process until oatmeal is pretty floury. 3. Coat meat with chili-oat mixture. Rub cumin and oregano together over meat, mix. Add garlic. 4. Add to simmering broth. If needed, add water to almost cover. Bring to a boil, then reduce heat and simmer, partly covered, 3 to 4 hours, adding water as needed. 5. Stir now and then, making sure bottom does not burn and stick. Cook until very tender, but not falling apart. Add sherry, if desired, near the end of cooking. 6. Serve with Beans (recipe below), onions, grated cheddar, and sour cream. Beans
Ingredients

1 pound pinto beans 1 large onion 1/2 pound salt pork

Procedure

1. Soak beans for an hour. Drain. Rinse, cover with at least 2 inches of water, and add pork and diced onions. 2. Cook 2 to 3 hours. Do not burn. Remove salt pork before serving

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