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Indori Poha Recipe

The document provides a recipe for Indori Poha, a popular breakfast dish from Madhya Pradesh, India made from beaten rice. The recipe calls for soaking and seasoning poha rice with turmeric, salt and sugar before sautéing potatoes, onions, green chilies and spices in oil. The cooked vegetables and spices are then added to the poha and cooked together before serving garnished with sev and lemon juice.

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1K views1 page

Indori Poha Recipe

The document provides a recipe for Indori Poha, a popular breakfast dish from Madhya Pradesh, India made from beaten rice. The recipe calls for soaking and seasoning poha rice with turmeric, salt and sugar before sautéing potatoes, onions, green chilies and spices in oil. The cooked vegetables and spices are then added to the poha and cooked together before serving garnished with sev and lemon juice.

Uploaded by

spateria09
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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INDORI POHA RECIPE

INDORI POHA RECIPE

Famous indore style poha is simple to make and a good breakfast for people of Madhya Pradesh. It is a very popular and delicious indian breakfast recipe made by beaten rice. Poha is most common breakfast in Indore and other areas of Madhya Pradesh (MP). Usually garnish with indori sev and served with hot tea. Ingredients: 2 cups Poha (Beaten Rice) 1 Potatoes 1 Onions 2 Green Chillies 1/4 tsp Mustard Seeds 2 tsp Peanuts 4 tblsp Oil 1 pinch Turmeric powder 1 Lemon 1 tsp sugar Few Corainder leaves Salt to taste How to make indori poha : Soak the poha in water. Wash and drain all the water. Add some salt , turmeric powder , & sugar keep aside. Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves. Heat oil and put mustard seeds, peanuts, curry leaves and fry until they crackle. Add potatoes , saute for few minutes, then add chopped onions, chillies. Cook till they are done. Add the poha, corainder leaves and stir. Keep it on slow flame for 5- 7 minutes. Let it cool for sometime and add then lemon juice & indori sev.

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