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Chocolate Crinkles

This document provides recipes for two chocolate desserts: 1) Chocolate Crinkles - balls of dough rolled in sugar and baked until cracked on top. Ingredients include flour, cocoa powder, baking powder, butter, brown sugar, eggs, and confectioners' sugar. 2) Fudgy Chocolate Brownies - a batter made from melted butter and chocolate, sugar, eggs, and flour mixed together and baked until a toothpick comes out clean. Ingredients include flour, cocoa powder, butter, chocolate, sugar, eggs, and vanilla.

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Ann Dy
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© Attribution Non-Commercial (BY-NC)
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295 views1 page

Chocolate Crinkles

This document provides recipes for two chocolate desserts: 1) Chocolate Crinkles - balls of dough rolled in sugar and baked until cracked on top. Ingredients include flour, cocoa powder, baking powder, butter, brown sugar, eggs, and confectioners' sugar. 2) Fudgy Chocolate Brownies - a batter made from melted butter and chocolate, sugar, eggs, and flour mixed together and baked until a toothpick comes out clean. Ingredients include flour, cocoa powder, butter, chocolate, sugar, eggs, and vanilla.

Uploaded by

Ann Dy
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Chocolate Crinkles

1# 2# 3# 4# Ingredients 1 1/4 cups all-purpose flour, spooned and leveled 3/4 cup unsweetened cocoa powder (preferably Dutch process) 1 1/2 teaspoons bakin powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at roo! te!perature 1 cup li ht brown su ar 2 lar e e Directions $eat oven to 3%&' (# )n a !ediu! bowl, whisk to ether the flour, cocoa powder, bakin powder, and salt# *ith an electric !i+er, beat the butter and brown su ar on !ediu!-hi h speed until li ht and fluffy, 2 to 3 !inutes# ,eat in the e s# -educe speed to low and radually add the flour !i+ture, !i+in until .ust incorporated# (or! the dou h into balls (each e/ual to 1 level tablespoon)# -oll the balls in the confectioners" su ar and place on parch!entlined bakin sheets, spacin the! 2 inches apart# ,ake until the cookies are fir! and the tops crack, 13 to 1% !inutes# 0ool sli htly on the bakin sheets, then transfer to wire racks to cool co!pletely# s

1/4 cup confectioners" su ar

Fudgy Chocolate Brownies


1akes 12 brownies


1# 2# 3# 4# %#

Ingredients nonstick cookin spray 3/4 cup all-purpose flour, spooned and leveled 1/3 cup unsweetened cocoa powder 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut into pieces 2 ounces se!isweet or bittersweet chocolate, chopped 1 1/2 cups su ar 1 teaspoon pure vanilla e+tract 4 lar e e Directions $eat oven to 3%&' (# 3pray an 4-inch s/uare bakin pan with the cookin spray# 5ine the pan with 2 crisscrossed pieces of parch!ent paper, leavin an overhan on all sides6 spray the parch!ent with the cookin spray# )n a !ediu! bowl, whisk to ether the flour, cocoa powder, and salt# )n a !ediu! saucepan, !elt the butter and chocolate, stirrin often, over !ediu!-low heat# -e!ove fro! heat and !i+ in the su ar and vanilla# 7ne at a ti!e, !i+ in the e s6 !i+ in the flour !i+ture until .ust co!bined (do not over!i+)# 3pread the batter in the prepared pan and bake until a toothpick inserted in the center co!es out clean, 24 to 32 !inutes# 0ool co!pletely in the pan# $oldin both sides of the paper overhan , lift the cake out of the pan, transfer to a cuttin board, and cut into 12 s/uares# 3tore the brownies in an airti ht container at roo! te!perature for up to % days# s

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