Scribd
Upload
1K views2 pages

Filipino Chicken Caldereta Recipe

Chicken caldereta is a Filipino chicken dish made by marinating chicken in soy sauce and vinegar before sauteing it with tomatoes sauce, bell peppers, and potatoes. Some versions add liver spread to make the sauce creamy. The chicken and vegetables are simmered together until the flavors have blended. It is a hearty one-pot meal that takes under an hour to prepare and cook and serves 3-4 people.

Uploaded by

Bisoy Ocneuc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
1K views2 pages

Filipino Chicken Caldereta Recipe

Chicken caldereta is a Filipino chicken dish made by marinating chicken in soy sauce and vinegar before sauteing it with tomatoes sauce, bell peppers, and potatoes. Some versions add liver spread to make the sauce creamy. The chicken and vegetables are simmered together until the flavors have blended. It is a hearty one-pot meal that takes under an hour to prepare and cook and serves 3-4 people.

Uploaded by

Bisoy Ocneuc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

chicken caldereta or kalderetang manok is another chicken dish that commonly served by Filipinos.

This is similar to beef caldereta and chicken afritada. It is basically chicken marinated and sauteed, then cooked with tomato sauce, bell pepper and potatoes. Some may add liver spread to make the sauce creamy. This is a mouth-watering dish that my family loves so much. Estimated time of preparation: 15 minutes Estimated time of cooking: 20-30 minutes Good for 3-4 persons

Ingredients: 3/4 kilo chicken, cut into serving pieces 1/4 cup vinegar or pineapple juice 1/4 cup soy sauce 2 cloves garlic, minced 1 onion, chopped 500 grams tomato sauce 1 small can liver spread 2 medium-sizedpotatoes, cut into cubed 2 pieces red and green bell pepper, cut into cubed 1/2 cup cheddar cheese, grated or cubed cooking oil salt and pepper to taste 1 medium-sized carrot, cut into cubed(optional) 2 pieces red chili(siling labuyo), chopped(optional) 2 pieces bay leaf(optional) Procedures: Part 1 1. In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper for 30 minutes. 2. In a pan heat oil and fry potatoes and carrots until golden brown. Drain and set aside. Part 2 1. In a pan, heat oil and saute garlic and onions until translucent.

2. Add chicken and continue sauteing until light brown. 3. Pour marinade, tomato sauce and water then simmer for 3 minutes. 4. Add liver spread, potatoes, carrots, chili and bell pepper then cook for 2 minutes. 5. Adjust seasoning according to taste then add grated cheese. Mix until cheese has melted. 6. Remove from heat then serve hot with steamed rice. Notes: 1. You may also include hot dogs cut diagonally and green peas if you prefer.

You might also like