PRESENTED BY:-
Mayuri Jain
(08BS0001690)
SOME QUICK FACTS
üPizza Hut is one of the flagship brands of Yum!
Restaurant Int.
üWorld’s largest pizza chain with over 12,500 restaurants
across 91 countries.
üIn 1959, the first franchise unit opened in Topeka,
Kansas.
üIn 1970, Pizza Hut was put on the New York Stock
Exchange under the ticker symbol PIZ.
üIn 1986, Pizza Hut introduced delivery service,
something no other restaurant was doing.
üThe first Indian outlet was opened in June 1996 in
Mission Statement
We are the employer of choice offering team members,
opportunities for growth, advancement and rewarding
career in a fun, safe working environment.
P.E.A.R.L
ØPASSION for excellence in doing everything.
ØEXECUTE with positive energy and urgency.
ØACCOUNTABLE for growth in customer satisfaction and
profitability.
ØRECOGNIZE the achievement of others and have fun
doing it.
RETAIL ENVIRONMENT
üPizza Hut has a dominating market share of 48% of the
total market share.
üOne of their main strategies, that they still follow today
is the diversification of the products they offer.
üIn 1992 the famous buffet was launched in Pizza Hut
restaurants worldwide.
üIn 1983, Pizza Hut introduced Pan Pizza, which had a
guarantee of being ready to eat in 5 minutes when dining
at Pizza Hut restaurants.
üIn 1993, they introduced the "BigFoot," which was two
square feet of pizza cut into 21 slices.
MARKETING STRATEGY
ü“We want to satisfy our customer by offering them the
best.”
üIn 1995, Pizza Hut began two customer satisfaction
programs: a 1-800 number customer hotline, and a
customer call-back program.
üA big strength and even a competitive advantage is
the fact that they have a full service restaurant as well
as delivery services.
üC.H.A.M.P.S
(Cleanliness, Hospitality, Accuracy, Maintenance,
Product quality and Speed)
ü3F’s
PRODUCT ASSORTMENT
üSTARTERS
üSALADS
üPIZZA
üPASTA
üBEVERAGE
S
üDESSERTS
PRICE POSITIONING
üHigh/low pricing strategy
üBundle pricing is used.
Consumer Pull Factor
üThe menu that has constantly evolved and
expanded to cater to the changing needs and
specific preferences of customers in different
parts of the world.
üFirst pizza chain to open a 100% vegetarian
restaurant in India in Surat and later in
Ahmedabad and Chowpatty.
üThe menu offers the option of a complete
meal.
üA bell hangs at each Pizza Hut
Target Market
üTarget audience is basically anyone and
everyone who loves to eat pizza
üAge group of 12 to 30
üPizza has long been targeted to families,
because of the convenience that is present
when serving pizza to a group.