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Ingredients: Powder and 1/2 Teaspoon Salt in A Measuring Cup. Add All-Purpose Flour To Measure 1 Cup

This recipe provides instructions for making a fudge brownie in a baking dish, including melting butter in the dish before adding a batter of self-rising flour, sugar, cocoa powder, milk and vanilla. After spooning the batter into the dish, additional sugar and cocoa are sprinkled over top before pouring boiling water evenly over the entire mixture. The dish bakes for 30 minutes then serves warm with ice cream.

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Nivedithaa Murali
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58 views1 page

Ingredients: Powder and 1/2 Teaspoon Salt in A Measuring Cup. Add All-Purpose Flour To Measure 1 Cup

This recipe provides instructions for making a fudge brownie in a baking dish, including melting butter in the dish before adding a batter of self-rising flour, sugar, cocoa powder, milk and vanilla. After spooning the batter into the dish, additional sugar and cocoa are sprinkled over top before pouring boiling water evenly over the entire mixture. The dish bakes for 30 minutes then serves warm with ice cream.

Uploaded by

Nivedithaa Murali
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon

salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Ingredients

6 tablespoons butter 1 cup self-rising flour 3/4 cup white sugar 1 1/2 tablespoons unsweetened cocoa powder 1/2 cup milk 1 teaspoon vanilla extract 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups boiling water

Directions
1. 2. 3. 4.

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

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