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Easy French Toast Casserole

This easy French toast casserole recipe serves 8 people. It involves cubing bread and mixing it with a mixture of 6 eggs, 3 cups milk, and 2 teaspoons of vanilla extract. The bread and egg mixture is then chilled for at least 1 hour before baking at 350 degrees F for 50 minutes. Once baked, the casserole is topped with confectioners' sugar and can be served with maple syrup.

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Michael Mathis
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32 views1 page

Easy French Toast Casserole

This easy French toast casserole recipe serves 8 people. It involves cubing bread and mixing it with a mixture of 6 eggs, 3 cups milk, and 2 teaspoons of vanilla extract. The bread and egg mixture is then chilled for at least 1 hour before baking at 350 degrees F for 50 minutes. Once baked, the casserole is topped with confectioners' sugar and can be served with maple syrup.

Uploaded by

Michael Mathis
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Easy French Toast Casserole

Serves: 8 Preparation Time: 10 min Chilling Time: 1 hr Cooking Time: 50 min Ingredients

1 loaf of Pepperidge Farm Cinnamon Swirl Bread, cut into cubes 6 eggs 3 cups milk 2 teaspoons vanilla extract confectioners' sugar, to taste maple-flavored syrup (optional)

Instructions 1. Place the bread cubes into a greased 3-quart shallow baking dish. 2. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. 3. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight. 4. Preheat the oven to 350 degrees F. Uncover the baking dish. 5. Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.

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