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BIKO (Sinukmani)

This recipe provides instructions for making biko, a Filipino rice pudding or dessert. It involves cooking glutinous rice in water, then mixing the cooked rice with a syrup made from boiling coconut milk and brown sugar together for 30 minutes until thickened. The rice is added to the syrup and cooked further for 10 more minutes before serving on a plate or banana leaf.

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Jan Michael V. Soy
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434 views1 page

BIKO (Sinukmani)

This recipe provides instructions for making biko, a Filipino rice pudding or dessert. It involves cooking glutinous rice in water, then mixing the cooked rice with a syrup made from boiling coconut milk and brown sugar together for 30 minutes until thickened. The rice is added to the syrup and cooked further for 10 more minutes before serving on a plate or banana leaf.

Uploaded by

Jan Michael V. Soy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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BIKO (Sinukmani) 1/2 kg malagkit (glutinous) rice 2 cups water 1 1/2 cups brown sugar 3 cups coconut milk

Anise (optional) pinch of salt Wash malagkit and drain. Add water and cook like you would an ordinary rice. In the meantime, bring to a boil the coconut milk and sugar, making sure sugar i s completely dissolved. Add pinch of salt. After mixture has come to a boil, cook for 30 minutes more, stirring occasionall y until mixture thickens and becomes syrupy, then must stir more often. Add cooked rice to mixture and cook for another 10 minutes under medium low heat . Mix thoroughly. Transfer to a serving platter or to a rounded banana leaf, shape and flatten. Serve and enjoy.

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