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Essay About Mexican Food

This document discusses delicious and spicy Mexican food. It notes that Mexican food represents Mexican history, as Mexico has long been recognized for its delicious and flavorful cuisine. It describes how Mexican people began adding various indigenous ingredients to their food for both flavor and health benefits even before the arrival of Europeans. During the colonial period, Mexican food incorporated new ingredients like pork and chicken, beginning an evolution of Mexican cuisine. As a result of this blending of ingredients and traditions over time, Mexico developed one of the richest cuisines in the world, showcasing dishes like pozole, mole, enchiladas and tacos.

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302 views1 page

Essay About Mexican Food

This document discusses delicious and spicy Mexican food. It notes that Mexican food represents Mexican history, as Mexico has long been recognized for its delicious and flavorful cuisine. It describes how Mexican people began adding various indigenous ingredients to their food for both flavor and health benefits even before the arrival of Europeans. During the colonial period, Mexican food incorporated new ingredients like pork and chicken, beginning an evolution of Mexican cuisine. As a result of this blending of ingredients and traditions over time, Mexico developed one of the richest cuisines in the world, showcasing dishes like pozole, mole, enchiladas and tacos.

Uploaded by

CecyCuautle
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Topic: Delicious and Spicy Mexican Food

Date: 30 june 2014


Members: Braulio Molina Estrada
Rubn Isa Barrera Castaeda
Jehosafat Sotelo Rodrguez
Israel Lpez Lpez
Miguel Angel Cid Esquivel
Cecilia Cuautle Muoz

Delicious and Spicy Mexican Food

Mexican food represents all the Mexican history, since unmemorable times
Mexico has recognized for being one of the most delicious food around the
world and also for the service that we bring to the commensals.
Since prehispanic age Mexican people started to add different kind of
ingredients to their food, for example with ingredients as plants that they know
for the benefits that have to the digestive system an also for the amazing flavor
that they give.
During the colony, Mexican food suffered a big mix thanks to the new
ingredients as pork and chicken..
Since those times we start analther age in Mexican food to be the new and
revolutionary Mexican kitchen.
As the result of all of those changes with the pass of the years Mexico has one
of the richest kitchen in the hole world thanks to the variety of the ingredients
that we can find in our products as pozole, mole, enchiladas, tacos etc. These
are food that comes to the mix of Spain food and Mexican prehispanic food.

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