Scribd
Upload
410 views1 page

DManchester CasparsLtd Dishwasher Closing Checklist

The document provides a closing checklist for dishwashers with 18 steps to complete before leaving, including cleaning all surfaces, utensils, and equipment; ensuring all items are run through the dishwasher; emptying food traps and garbage cans; and leaving the area clean and organized for the next shift.

Uploaded by

D. Manchester
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
410 views1 page

DManchester CasparsLtd Dishwasher Closing Checklist

The document provides a closing checklist for dishwashers with 18 steps to complete before leaving, including cleaning all surfaces, utensils, and equipment; ensuring all items are run through the dishwasher; emptying food traps and garbage cans; and leaving the area clean and organized for the next shift.

Uploaded by

D. Manchester
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Dishwashers Closing Checklist

Clean Stock Pizza Bain Marie


USE THE SPRAYER! Keep Food/Gara!e "UT o# t$e di%$&ater a% '(c$
a% po%%ile) *o +"T p(t di%$e%/pan%/etc in t$e di%$&ater i# t$ere i%
#ood clin!in! to t$e') U%e t$e Scraper) Yo( &o(ld not &ant to eat
#ro' a di%$ t$at &a% &a%$ed in !ara!e &ater, and neit$er do "(r
C(%to'er%
Pan Flip - Scr( All Pan% R(n t$ro(!$ *i%$&a%$er/Sanitizer - +"TE. /#
Pan Flip i% not done 0 1p'2 a%k t$e 3ine Cook in C$ar!e #or t$e' a%
%oon a% it4% po%%ile)
B(% B(cket% - Eac$ B(% (cket %$o(ld e &a%$ed 5 r(n t$ro(!$ t$e
*i%$&a%$er/Sanitizer E6ERY T/ME it i% e'ptied) T$e Kitc$en (%e%
t$e%e #or Food 5 /t %$o(ld not e nece%%ar0 to &a%$ t$e' eac$ ti'e
t$a0 &ant to do %o)
C(ttin! Board% MUST e cleaned &it$ a dil(te leac$ %ol(tion) /#
7$itenin! i% needed2 (%e %trai!$t leac$ t$en rin%e t$oro(!$l0 a#ter 8
'in(te%)
o An0 c(ttin! oard t$at &ill #it in t$e *i%$&a%$er/Sanitizer
%$o(ld e p(t t$ro(!$ it)
Bain Marie C(ttin! Boaard% #or t$e 3ine 5 #or t$e Pizza Station MUST
e cleaned 5 leac$ed 5 rin%ed e9er0 ni!$t)
A33 Spoon%2 3adle% 5 Ton!% MUST e %cr(ed clean a#ter %oakin!)
6i%(all0 c$eck t$e cleanline%% AFTER t$e0 $a9e een r(n t$ro(!$ t$e
*i%$&a%$er/Sanitizer) /# t$e0 are %till dirt02 &it$ #ood clin!in! to
t$e'2 %cr( t$e' and r(n t$ro(!$ a!ain)
E'pt0 t$e #ood trap (nder t$e *i%$&a%$er/Sanitizer #re:(entl02 and
e %(re to do it e#ore clo%in!)
E'pt0 Yo(r !ara!e can) Carr0 Yo(r !ara!e a! to t$e d('p%ter)
P(t a ne& liner in t$e *i%$&a%$in! Station4% !ara!e can e#ore
lea9in!)
Pick (p t$e 'at% at t$e *i%$&a%$in! Station 5 p(t &it$ t$e re% o# t$e
'at% t$e Cook% $a9e %tacked)
7a%$ t$e Spra0in! Staion tra02 Clean o(t an0 #ood (nder it)
U%e Soap and Clean 5 7ipe do&n A33 Stainle%% %(r#ace% - Sink2
Co(nter%2 Tale all aro(nd t$e *i%$&a%$in! Station)
3ea9e a Pre;Soak t( #or %il9er&are i# an0)
*" +"T lea9e 'ore t$an "ne t( o# dirt0 di%$e% #or t$e ne<t %$i#t)
7a%$ A33 Sa(ce Bo&l% (%ed #or &in!%)
Get &a%$in! tra0% (p o## t$e #loor)
S&eep t$e *i%$ Area i# needed)

You might also like