Scribd
Upload
102 views2 pages

Grilled Bacon Avocado Cheeseburgers

This recipe makes 4 bacon avocado cheeseburgers. It calls for ground chuck, skirt steak, and short rib formed into patties and grilled until the cheese has melted. The burgers are then assembled on brioche buns with lettuce, tomato, avocado, onion, and bacon.

Uploaded by

billymac303a
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
102 views2 pages

Grilled Bacon Avocado Cheeseburgers

This recipe makes 4 bacon avocado cheeseburgers. It calls for ground chuck, skirt steak, and short rib formed into patties and grilled until the cheese has melted. The burgers are then assembled on brioche buns with lettuce, tomato, avocado, onion, and bacon.

Uploaded by

billymac303a
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
You are on page 1/ 2

Grilled Bacon Avocado Cheeseburgers

Yield: 4 servings.
Time: 50 minutes

INGREDIENTS
1/2 pound beef chuck
1/4 pound skirt steak
1/4 pound boneless short rib
2 strips of smoked bacon
Kosher salt and freshly ground black pepper
Olive oil
4 brioche buns, lightly toasted

Garnish:
1 head of butter lettuce, leaves washed and separated
1 ripe avocado, sliced
1 beefsteak tomato, slices
1/4 cup of grated cheddar cheese
1 red onion, finely sliced into rings
8 strips of smoked bacon, cooked until crisp

DIRECTIONS
Begin by grinding the meat (or have your butcher grind it for you). Slice the
meat up into strips and grind with a coarse dial (#2) so you have a nice
textured mix of ground meat. Work with chilled meat to make it easier to
work with.
Form ground meat into 1/4 pound patties -- using your hands lightly form the
patties into a round disc slightly wider than your burger buns. Set aside on a
plate in the refrigerator to firm up.
When ready to cook, season burger patties with salt and pepper. Rub with a
little oil. Heat a grill or griddle pan to high and once smoking add burgers.
Cook for 4-5 minutes on the first side then carefully flip the burgers and top
with cheese. Cook for 2-3 minutes until cheese has melted. Add onions to the
grill to caramelize -- cook for about 2 minutes then add to the top of the
burger.
To assemble burger start with the bottom half of a toasted burger bun. Top
with burger that has melted cheese and onions, top with 2 strips of crispy
bacon, some tomato slices, avocado and butter head lettuce leaves. Top with
the other half of the burger bun.

You might also like