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Easy Prawn and Soya Sauce Recipe

This document contains recipes for three dishes: 1) Prawn and soya ginger sauce - Prawns are coated in a corn flour mixture and fried, then added to a sauce of soya sauce, brown sugar, vinegar, tomato ketchup, and red chilies. Green onions are sprinkled on top. 2) Badami murgh - Chicken is cooked in a paste of ginger, garlic, spices, and nuts, with yogurt and coconut milk. 3) Prawn pilao - Prawns and rice are sautéed with spices and coconut, then cooked together until rice is done.

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Muhammad Adnan
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37 views1 page

Easy Prawn and Soya Sauce Recipe

This document contains recipes for three dishes: 1) Prawn and soya ginger sauce - Prawns are coated in a corn flour mixture and fried, then added to a sauce of soya sauce, brown sugar, vinegar, tomato ketchup, and red chilies. Green onions are sprinkled on top. 2) Badami murgh - Chicken is cooked in a paste of ginger, garlic, spices, and nuts, with yogurt and coconut milk. 3) Prawn pilao - Prawns and rice are sautéed with spices and coconut, then cooked together until rice is done.

Uploaded by

Muhammad Adnan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PRAWN AND SOYA GINGER SAUCE

INGREDIENTS:
Prawns
kg
Corn Flour
cup
Black Pepper
1 tsp
Salt
tsp
Egg Whites
tsp
Ginger Garlic Powder
2 tsp
Oil
as required
INGREDIENTS FOR SOYA GINGER SAUCE:
Tomato Ketchup
cup
Crushed Red Chilies
1 tsp
Brown Sugar
1 tbsp
Vinegar
1 tbsp
Oil
2 tbsp
Green Onions
2 tbsp
Finely Chopped Ginger
2 tbsp
Soya Sauce
4 tbsp
METHOD:
In prawns, put cup corn flour, 2 tsp ginger
garlic, 1 tsp black pepper, tsp salt and tsp egg
whites and mix it properly and fry it in oil as required.
When aroma starts coming, then add 4 tbsp soya
sauce, 1 tbsp brown sugar, 1 tbsp vinegar, cup
tomato ketchup and 1 tsp crushed red chilies and mix
it.
Now add fried prawns in the sauce and mix it.
In the end sprinkle 2 tbsp crushed green onions and
serve.
Badami Murgh
Ingredients:
Chicken
1 kg
Yogurt
1 cup
Chopped onions
6
Ginger
1 piece
Garlic
10 cloves
Cloves
6
Cinnamon
2 pieces
Cardamoms
few
Cashew nuts
10
Almonds
10
Coconut milk
1 cup
Oil
cup
Salt
to taste
Turmeric
tsp
Chilli powder
1 tsp
Coriander leaves
to garnish
Method:
Make a paste of the ginger, garlic, cloves, cinnamon,
cardamoms, cashews and almonds. Heat oil, add the
chopped onions. Fry them till they turn golden. Then

put the ground masala and fry very well. While frying
this paste, add 3-4 tbsp of water you will notice that
oil floats on top. Now add the yoghurt and the
chicken. Season it well with salt, turmeric and chilli
powder. Cook for 10 minutes then add the coconut
milk. Cook till done, garnish with coriander leaves.

Prawn Pilao
Ingredients:
Rice
2 cups
Prawns (shelled and deveined)
25 - 30
chopped garlic
7-8 cloves
Red chilli powder
1 tsp
Turmeric powder
1 tsp
Chopped onion
2 medium
Cloves
5
Cinnamons
2 sticks
Green cardamoms
2-3 small
Coconut (grated)
2 tbsp
Oil
2 tbsp
Salt
to taste
Method:
Cook the prawns in a little water with half amount
chilli powder and turmeric powder and salt till it
changes color. Keep aside.
Heat oil. Add chopped onion, garlic, cloves, cinnamon
sticks, cardamom, and saut till onion becomes
transparent. Then add the soaked rice and saut for 2
minutes.
Add remaining chilli and turmeric powder along with 4
cups of water and salt to taste. Let it cook on a low
flame till the water is almost absorbed, stirring
constantly to avoid burning.
Add the grated coconut and the cooked prawns and
mix well. Remove from heat after 2-3 minutes when
rice is done. Serve hot.

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