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Vegan Toasted Scones Recipe

This recipe provides instructions for making 3 toasted scones. It calls for sieving together flours, baking powder, ground almonds and salt. Dairy free spread is rubbed in until crumbs form and raisins are added. Warmed milk or water is mixed in to form dough. The dough is flattened, cut into scones and baked for 12-15 minutes. Once cooled, the scones are cut in half and toasted under the grill.

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60 views1 page

Vegan Toasted Scones Recipe

This recipe provides instructions for making 3 toasted scones. It calls for sieving together flours, baking powder, ground almonds and salt. Dairy free spread is rubbed in until crumbs form and raisins are added. Warmed milk or water is mixed in to form dough. The dough is flattened, cut into scones and baked for 12-15 minutes. Once cooled, the scones are cut in half and toasted under the grill.

Uploaded by

api-239503996
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Toasted Scones

Makes 3

How to make & bake

Ingredients

Sieve flours and baking powder, and add ground almonds


and salt.

45g plain flour

Rub in dairy free spread until like breadcrumbs.


Add raisins. Mix together with warmed milk (or water) until
evenly distributed and mix forms a dough.
Flatten with hands onto a floured surface until
approximately 3/8 (1cm) thickness.
Cut 3 scones with cutter and place onto baking parchment.
Glaze tops with beaten egg.

20g brown rice flour


15g ground almonds
20g dairy free
spread/butter
1 level teaspoon baking
powder
pinch of salt

Bake at 220oC/425oF/gas mark 7 for 12-15 minutes.

40g raisins

When cool cut through into halves and place under hot grill
to toast.

2 tablespoons warmed milk


or water

Spread with butter or dairy free spread and eat warm (with
mashed banana if preferred).

beaten egg to glaze

When toasted, scones will


have a slightly different
taste. Serve with a little
mashed banana for a
little extra sweetness and
gooiness.

50

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