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BEEF BRISKET!!!!!!!!!!!!: Prep 30 Mins

The document provides a recipe for beef brisket. It calls for a spice rub made of paprika, garlic powder, black pepper, sea salt, and cayenne pepper to season the brisket. The brisket is then browned in margarine and Worcestershire sauce. It is placed in a Dutch oven with wine, water, garlic, broth, and sautéed mushrooms. The brisket bakes for 5 hours, basting with pan drippings every hour, until very tender. It is then rested and sliced against the grain to serve with pan gravy.

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Juris Poet
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33 views2 pages

BEEF BRISKET!!!!!!!!!!!!: Prep 30 Mins

The document provides a recipe for beef brisket. It calls for a spice rub made of paprika, garlic powder, black pepper, sea salt, and cayenne pepper to season the brisket. The brisket is then browned in margarine and Worcestershire sauce. It is placed in a Dutch oven with wine, water, garlic, broth, and sautéed mushrooms. The brisket bakes for 5 hours, basting with pan drippings every hour, until very tender. It is then rested and sliced against the grain to serve with pan gravy.

Uploaded by

Juris Poet
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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BEEF BRISKET!!!!!!!!!!!!

Change Servings
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons sea salt
1 teaspoon cayenne pepper

1/3 cup extra-virgin olive oil


1 (16 ounce) package sliced fresh mushrooms
3 shallots, chopped
1/4 cup unsalted margarine
1 1/2 cups Worcestershire sauce (such as Lea & Perrins), divided
1 (5 pound) beef brisket
2 cups red wine
1/2 cup water
1 clove garlic, chopped
1 (32 fluid ounce) container beef broth (such as Progresso)
1 tablespoon Worcestershire sauce (such as Lea & Perrins)
2 tablespoons unsalted margarine, thinly sliced

PREP
30 mins

COOK
5 hrs 15 mins

READY IN
6 hrs 5 mins Directions

Preheat oven to 325 degrees F (165 degrees C).


1. Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a
bowl until thoroughly combined. Set spice mixture aside.
2. Heat olive oil in a large skillet over medium heat; cook and stir mushrooms
and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set
mushroom mixture aside.
3. Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in
1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture;
place brisket into the margarine and Worcestershire sauce.
4. Brown the brisket well on all sides, about 5 minutes per side. As the
Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a
time, until 1 1/2 cup Worcestershire sauce has been added.
5. Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in
the Worcestershire sauce pan drippings, red wine, water, garlic, and beef
broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon
Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced
unsalted margarine.
6. Cover the Dutch oven and bake brisket in the preheated oven for 3 hours.
Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce
oven temperature to 225 degrees F (105 degrees C) and bake 1 additional
hour. Baste with pan drippings every hour.
7. Let the brisket rest for about 20 minutes before slicing thinly across the grain.
Serve with pan gravy.

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