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Mother Sauces Tree

This document provides a family tree of mother sauces and their derivative small sauces. It lists bechamel, veloute, espagnole, and hollandaise as the mother sauces. For each mother sauce, several small sauces derived from it are described with their primary ingredients. The small sauces build upon the mother sauces by adding other ingredients like cream, cheese, wine, or stock. The family tree is intended to inspire cooks to create their own sauce variations.

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Frank Bookhardt
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696 views1 page

Mother Sauces Tree

This document provides a family tree of mother sauces and their derivative small sauces. It lists bechamel, veloute, espagnole, and hollandaise as the mother sauces. For each mother sauce, several small sauces derived from it are described with their primary ingredients. The small sauces build upon the mother sauces by adding other ingredients like cream, cheese, wine, or stock. The family tree is intended to inspire cooks to create their own sauce variations.

Uploaded by

Frank Bookhardt
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Mother Sauces Family Tree

Sauces derived from Mother Sauces are called Small Sauces. Use the following examples of Small Sauces to create your own inspirations.
inspirations.

Bechamel
Milk + Roux

Cream

Cheddar

Mornay

Nantua

Soubise

Cream + Lemon

Cheese, Worchesteshire,
Mustard

Gruyere, Cream, Butter

Cream, Butter, Paprika,


Diced Shellfish

Sweat diced onion,


simmered and strained

Veloute
Stock & Roux

Bercy

Allemande

Supreme

Aurora

Cardinal

Fish Stock, Shallots,


White Wine, Butter

Veal Stock, Egg Yolk,


Cream, Lemon

Chicken Stock,
Mushrooms, Cream

Allemande, Tomato
Paste, Butter

Fish Stock, Cream,


Cayenne, Lobster

Espagnole
Brown Stock+Brown Roux

Chausseur

Chateubriand

Bordelaise

Robert

Duxelle

Mushrooms, Shallots,
White Wine, Tomatoes

White Wine, Shallots,


Lemon, Tarragon

Red Wine, Shallots, Bay


Leaf, Thyme

Onion, Mustard, Sugar,


Butter

Onion, Mushrooms,
White Wine, Tomato

Tomato
Tomato+Vegetable Puree

Creole

Spanish

Milanaise

Neapolitan

Bolognese

Onion, Celery, Garlic,


Pepper, Thyme, Cayenne

Creole Sauce,
Mushrooms, Olives

Mushrooms, Butter, Ham

Garlic, Olives,
Anchovy, Capers

Mire Poix, Ground Meat,


Red Wine, Oregano

Hollandaise
Butter + Egg Yolk

Bernaise

Mousseline

Maltaise

Grimrod

Choron

Shallots, Tarragon, Reduce in Vinegar

Whipped Cream

Orange Juice,
Orange Zest

Saffron

Bernaise, Tomato Paste


Heavy Cream

FREE Easy Sauces Webcast at www.easy-sauces.com


Copyright 2010 Todd Mohr Unauthorized

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