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UC 1 Bread Making: Mixture of Yeast and Evap Milk

1. The document provides recipes for various baked goods including cinnamon rolls, a sweet dough pie, mocha roll, and mini chocolate cake. 2. The cinnamon roll recipe calls for mixing flour, yeast, sugar, salt, milk, eggs and butter together and spreading the dough with cinnamon sugar and nuts before letting it rise and baking. 3. The sweet dough pie recipe includes a crust made from flour, sugar, butter and egg and a lemon filling made from lemon juice, zest, eggs and evaporated milk.

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Cristina Bohol Caiña
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45 views3 pages

UC 1 Bread Making: Mixture of Yeast and Evap Milk

1. The document provides recipes for various baked goods including cinnamon rolls, a sweet dough pie, mocha roll, and mini chocolate cake. 2. The cinnamon roll recipe calls for mixing flour, yeast, sugar, salt, milk, eggs and butter together and spreading the dough with cinnamon sugar and nuts before letting it rise and baking. 3. The sweet dough pie recipe includes a crust made from flour, sugar, butter and egg and a lemon filling made from lemon juice, zest, eggs and evaporated milk.

Uploaded by

Cristina Bohol Caiña
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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UC 1 Bread Making

Cinnamon Rolls
Mixed
3 c flour(2 c 3rd cls+1 c all

1 tbsp yeast
purpose)
c evap milk

2 tbsp sugar

mixture of yeast

( set aside)
evap milk)

1 tsp salt

and

2 tbsp egg
1 tbsp butter

+ cinnamon sugar & nuts (chopped) excpt


butter
- mixed well (add d butter b4 end of d,
mixing)
* spread butter on the dough , sprinkled
cinnamon
sugar & chopped nuts
* rest 15-30 till double n bulk
* brush egg wash, b4 putting inside d oven

* baked, 15-20 mins, till brown, should b 220


C/
390 F

UC 2 Pastry Making
Sweet Dough Pie w/ Lemon Juice Fillings
& Lattice Toppings
Crust:
Sift, 1 c cake flour
liquid
3 tbsp powdered sugar
egg (whole)
(confectionery)
cold water
pinch salt
lemon zest

+ 3 tbsp butter
30 mins

, til lumps show

Fillings:
2 pcs Lemon juice

1 pc
1/8 c
1 pc

* REST 15

2 lemon zest (set aside)

1/8 c evap milk


* combined, set aside

3 pcs eggs
c white sugar, til melts

+ c all purpose cream( add


baked thick

lemon juice)

* Cut and fold d batter into Meringue


* Bake approximately for 15-20 mins to
350 F
* Roll d cake & decorate.

UC 3 Cake Making
Mocha Roll

UC 4: Petit Fours

5 pcs. stick coffee


c hot water (set aside)

Mini Layer Chocolate Cake

+
5pcs egg yolk
flour
1 tbsp vanilla
baking powder
1/8 c oil
white sugar

Meringue:
5 pcs egg white
tsp cream of tartar
c white sugar

1 c cocoa powder
c hot water

1 c cake

tbsp

1c

cake flour
c white sugar
baking

tbsp

5 pcs egg yolk


power
1/8 c evap milk
1 tbsp vanilla
1/8 c oil
Meringue:
5 pcs egg white
tsp cream of tartar
c white sugar

* Cut & Fold d batter into Meringue


* Bake approx... for 15-20 Mins to 350 F.
* Shape d cake into desired form &
decorate.

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