APPETISERS

SEAFOOD

Roasted Chicken Velout, Smoked Chicken, Cep Mushroom,

Toasted Truffle Brioche 20

Grand Plateau

Leek Soup, New England Clam Chowder, Smoked Bacon, Crab Fritter 24
Seared Foie Gras, Spiced Apples, Fig Chutney, Choya Reduction, Pistachio 34
Chilled Alaskan Crab Leg, Pickled Watermelon, Tarragon, Buckwheat 32
Wagyu Tataki, Bonito Braised-Turnips, Grilled Leeks, Truffle Ponzu 30
Tuna Tartare, Cinnamon Tapioca, Chilled Coconut, Lemongrass Broth 28

Maine Lobster, Oysters, Prawns, Crab Venus, Clams,

Mussels, Tuna Tartare, Mignonette, Cocktail, Chilli Sauce
For Two 195

Seasonal Oysters Selection

French, Marennes Olron Bay, Spciale Ocane
Half-Dozen 47
Dozen 88
With Mignonette, Apple Ginger Ponzu

Carabineros Prawn a La Plancha, Fennel Salad, Tomato and Lemon Salsa 36

Lightly Cured Rainbow Trout, Garden Herbs, Horseradish, Beetroot Relish 28
Saffron Couscous Salad, Piquillo Peppers, Aubergine, Raisin, Coriander (V) 18
Burrata, Shaved Asparagus, Mint, Balsamic Vinegar, Sauce Vierge (V) 20

FROM THE GRILL

Peter Farm Veal Chop 80
Grilled Maine Lobster MP

Creekstone, Grain Fed Prime Angus, U.S.D.A

28 Day Aged

MAIN COURSES

225g Tenderloin 95
300g New York Strip 85
500g Chateaubriand (for two) 180

Tajima, Grain Fed Wagyu, Australian, 500 Day Aged

Iberico Pork Loin, Slow-Cooked Cheeks, Grilled Mushroom,Corn Grits 58

225g New York Strip 135

Sea Bass, Cooked in Paper Bark, Saltbush Gremolata, Baby Vegetables 72

John Stone, Grass Fed, Irish, 32 Days Dry Aged

Free-Range Chicken, Squash Salad, Cracklings, Artichoke Pure, Jus Gras 60

360g Rib Eye 85

Loch Fyne Scottish Salmon, Scallop Mousse, Pickled Cucumber,

Dill, Clam Sauce 68

The Sauces

Duck Breast, Parsnip Pure, Savoy Cabbage, Confit Shallots, Orange 60

Miso-Roasted Black Cod, Sweet Pickled Vegetables, Horseradish,
Edamame Pure 75
Venison Loin, Ricotta Gnocchi, Celeriac, Beetroot Pure,
Blackberry-Infused Jus 65
Seared Scallop, Mussel and Broad Beans Minestrone, Calamari,
Chervil Oil 60
Roasted Cauliflower, Endive, Cashew Nuts, Golden Raisin,
Spiced Carrot Emulsion (V) 45

Barnaise
Au Poivre
Black Truffle Butter

Cabernet Sauvignon
Wasabi Butter
Smoked Barbecue

The Sides
Mixed Leaf Salad
Steamed Broccolini with
Ginger, Garlic, Chilli
Beer-Battered Onion Rings

Mashed Potatoes
French Fries
Macaroni Cheese,
Black Truffle

Additional Side 11
Accompanied with one sauce and one side.

Grilled Portobello Mushroom, Wild Rice, Kale,

Foraged Mushroom Broth (V) 50

(V) denotes vegetarian dish

Please inform our team if you have any special dietary requirements. Service charge and government tax apply.