Scribd
Upload
29 views1 page

Easy Farmer's Breakfast Casserole

Farmer's Casserole is a one-dish meal that combines frozen hash brown potatoes, shredded cheese, diced ham, green onions, eggs, evaporated milk, and seasonings. The ingredients are layered in a baking dish and baked for 40-45 minutes until set. The casserole makes a hearty breakfast or dinner that brings together potatoes, cheese, meat and eggs in one comforting baked dish.

Uploaded by

Izabela Nistea
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
29 views1 page

Easy Farmer's Breakfast Casserole

Farmer's Casserole is a one-dish meal that combines frozen hash brown potatoes, shredded cheese, diced ham, green onions, eggs, evaporated milk, and seasonings. The ingredients are layered in a baking dish and baked for 40-45 minutes until set. The casserole makes a hearty breakfast or dinner that brings together potatoes, cheese, meat and eggs in one comforting baked dish.

Uploaded by

Izabela Nistea
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Farmer's Casserole

Ingredients
1 h 10 m6 servings316 cals

3 cups frozen hash brown potatoes

3/4 cup shredded pepperjack cheese

1 cup cooked ham, diced

1/4 cup chopped green onions

4 eggs, beaten

1 (12 fluid ounce) can evaporated milk

1/4 teaspoon ground black pepper

1/8 teaspoon salt

Directions

Prep 25 m

Cook 45 m

Ready In 1 h 10 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack
cheese, ham, and green onions.
3. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the
potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours
or overnight.
4. Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven,
or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

You might also like