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Yummy Sweet Potato Casserole

This recipe is for a yummy sweet potato casserole. It calls for mashing cooked sweet potatoes with sugar, eggs, butter, milk and vanilla. The mixture is placed in a baking dish. A topping is made of brown sugar, flour and butter mixed with pecans. The topping is sprinkled over the sweet potato layer and baked until the topping is lightly browned.

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Izabela Nistea
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28 views2 pages

Yummy Sweet Potato Casserole

This recipe is for a yummy sweet potato casserole. It calls for mashing cooked sweet potatoes with sugar, eggs, butter, milk and vanilla. The mixture is placed in a baking dish. A topping is made of brown sugar, flour and butter mixed with pecans. The topping is sprinkled over the sweet potato layer and baked until the topping is lightly browned.

Uploaded by

Izabela Nistea
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Yummy Sweet Potato Casserole

Ingredients
1 h12 servings226 cals

4 cups sweet potato, cubed

1/2 cup white sugar

2 eggs, beaten

1/2 teaspoon salt

4 tablespoons butter, softened

1/2 cup milk

1/2 teaspoon vanilla extract

1/2 cup packed brown sugar

1/3 cup all-purpose flour

3 tablespoons butter, softened

1/2 cup chopped pecans

Directions
Print

Prep
30 m

Cook
30 m

Ready In
1h

1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with
water to cover. Cook over medium high heat until tender; drain and mash.
2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla
extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir
in the pecans. Sprinkle the mixture over the sweet potato mixture.
4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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