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Food Menu: April 27, 2015 April 28, 2015

The document provides a partial quotation for catering services including sample menus for breakfast, snacks, lunch and dinner over a two day period for 25 people (pax). The menus include items like iced tea, suman, buttered chicken, chow mein, tuna sandwiches, sweet and sour fish, and corned beef. The total cost outlined is PHP 35,125 which covers food and beverages priced at PHP 13,750 per day plus a 5% service charge, along with room accommodation for 25 people at PHP 250 per person per day.

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John Russell Morales
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70 views2 pages

Food Menu: April 27, 2015 April 28, 2015

The document provides a partial quotation for catering services including sample menus for breakfast, snacks, lunch and dinner over a two day period for 25 people (pax). The menus include items like iced tea, suman, buttered chicken, chow mein, tuna sandwiches, sweet and sour fish, and corned beef. The total cost outlined is PHP 35,125 which covers food and beverages priced at PHP 13,750 per day plus a 5% service charge, along with room accommodation for 25 people at PHP 250 per person per day.

Uploaded by

John Russell Morales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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May 15, 2015

Good day..

Kindly see below partial quotation that your agency requested from us:

FOOD MENU
April 27, 2015

AM SNACKS
Ice tea
Suman w/ chocolate
syrup
LUNCH
BUTERRED
CHICKEN
CHOW MIEN
CHICKEN NOODLE
SOUP
STEAMED RICE
Fresh Fruits
One Round
Softdrinks
PM SNACKS
Tuna Sandwich
Iced Tea

DINNER
SWEET AND SOUR
FISH FILLET
CHOPSUEY
Crab & Corn Soup

April 28, 2015


BREAKFAST
CORNED BEEF
Scrambled Egg
Steamed Rice
Flowing Coffee
AM SNACKS
PUTO AT KUTSINTA
Hot Choco
LUNCH
CHICKEN CURRY
MIXED VEGGIES W/
EGG
Corn Soup
Steamed Rice
Fresh Fruits
w/cream
ORANGE JUICE
PM SNACKS
BIHON W/ BREAD
Iced Tea

Steamed Rice
fruits
Iced Tea
Type of Service: BREAKFAST/SNACKS ( PLATE IN)

LUNCH/ DINNER ( BUFFET)

550 X 25 PAX=
TOTAL=

TOTAL=

P 13, 750
X 5% (687.50) SRVICE CHARGE
P 14,437.50
X 2 DAYS

P 28,875

ROOM ACCOMODATION:
1 DAY)

25 PAX 250 PER DAY=

TOTAL ROOM ACCOM AND FUNCTION =


P 35,125

P 6,250.00 (

P 28,875 + 6,250=

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