Zeus Ouzeri & Taverna Menu
Uploaded by
DruZeus Ouzeri & Taverna Menu
Uploaded by
DruZEUS
OUZERI & TAVERNA
MEZE - as starter or 2/3 as a main
Olives
assorted Greek olives marinated in
olive oil, vinegar, herbs and spices
Halloumi
charcoal grilled Cypriot cheese
Talagani Saganaki
breaded talagani cheese served with
strawberry marmalade
Gigantes
oven baked giant beans with carrots, celery,
peppers, onions, tomato sauce
Courgette and Aubergine crisps
garlic, olive oil marinated vegetable slices,
breaded and fried
Kelemia
slow cooked onion leaves stuffed with beef and
rice
Pork Tigania
pork with onions, peppers and mushrooms
in red wine sauce
Sheftalia
Cyprus minced meat delicacy with herbs
and charcoal grilled
Dolmades
vine leaves stuffed with minced pork, rice,
onions and herbs served with tzatziki garnish
vegetarian option available
Santorinis Volcano
fava in volcanic smoke with araviki dip,
octopus crisps and pomegranate seeds
Giouzlemedes
homemade phyllo pastry stuffed with spinach,
spring onions and fresh coriander
Octopus on Sand
grilled octopus lying on sand made from garlic,
olive oil and capers
MAINS
2.95
4.00
4.75
5.50
5.75
4.50
6.85
4.50
6.95
4.00
6.95
Zeus Kalamari
5.95
Garides Saganaki
9.50
king prawns with peppers, garlic, feta, ouzo in
tomato sauce
Keftedes
6.75
Loukaniko
4.80
Greek meatballs with tomato sauce
traditional Greek pork sausage with chilli akes
traditional Greek dish with layers of potatoes,
aubergines, minced beef and bchamel sauce - served
with salad
12.50
vegetarian option
layers of potatoes and aubergine lled with peppers,
courgettes, mushrooms, bchamel sauce - served with
salad
Brizola
traditional Greek charcoal grilled pork chop with
salad and greek chips
12.95
Mamas Souvlaki - chicken/pork ( option +0.50)
11.50
2 skewers
3 skewers
14.50
classic Greek souvlaki is meat marinated in olive oil,
herbs and charcoal grilled - served with Greek chips
onion, cucumber & tomato garnish and pitta
Kleftiko ( option +0.50) E
17.50
lamb slowly cooked in baking paper with herbs and
vegetables, served with potatoes, carrots and pitta
bread
17.50
grilled and served with olive oil lemon sauce, capers
and salad
11.95
vegetarian burger of grilled portobello mushrooms
and other vegetables - served with greek chips
Pougi E
15.00
homemade pasta stuffed with minced beef, chicken
liver and herbs, topped with tzatziki sauce and butter
- served with Greek salad, humus and pitta
Stifado
4.50
squid breaded and fried
12.95
Mount Olympus
Atherina
white bait breaded and fried
Moussaka E
Grilled Sea Bass
4.50
DIPS
- cooked fresh to order
Follow us @ZeusCanterbury
15.95
slow-cooked beef with small onions with aromas of
cinnamon, red wine and red wine vinegar - served
with rice
Zeus Mixed Grill
( option +0.50)
1 skewer pork, 1 skewer chicken, 1 loukaniko, 1
sheftalia, grilled pork chop, halloumi, tomato and
mushroom all charcoal grilled - served with pitta
20.95
*Ask for our Special of the Week
KEY
- Vegetarian - Gluten-free - Allergies - Cold
E - available after 5pm
DESSERTS
- all homemade fresh daily
Tzatziki
- zeus creations, go on!
Zeus Greek yoghurt
Greek yoghurt, cucumber, garlic, vinegar and
olive oil
combos
Tarama
pink cod roe, lemon, bread and olive oil
Salted Caramel
salted caramel syrup and aked almonds
Humus
Mint Chocolate
mint yogu chocolate drops and syrup
chickpeas, tahini, Greek yoghurt, lemon, garlic
and cumin
Feta Cheese and Sun Dried Tomatoes
Greek yoghurt, feta cheese, sun dried
tomatoes, parsley, garlic, vinegar and olive oil
Araviki
beetroots, Greek yoghurt, walnuts, garlic,
vinegar and olive oil
3.50 each
Selection of Dips
with pitta (2)
with vegetable crisps
with pitta bread tin (4)
+1.50
+1.25 / +2.00
+1.50
+2.25 / + 3.25
SALADS
Greek Salad
10.50
tomatoes, cucumber, onions, green peppers,
olives, feta, oregano, olive oil and vinegar
Chickpea Salad
4.95
chickpeas with pickled cucumber, roasted red
peppers, parsley, onions, spices and olive oil
SIDES
Greek chips
hand-cut round chips with crumbled feta
cheese
3.50
3.70
deep-fried crunchy baby potatoes with their
jackets on
Greek Potatoes
Pitta (1)
0.95
charcoal grilled, brushed with olive oil and
sprinkled with oregano
(wholemeal or gluten-free +0.50)
Pitta bread tin (4)
3.25
Grilled vegetables
3.90
mixed peppers, courgettes, aubergine,
tomatoes and onions served with balsamic
vinegar and olive oil
(i) all of our dishes may contain traces of nuts, wheat and dairy.
#eatgreek #eatfresh #greekdinner #zeuscanterbury
Regular 165g / Large 250g
3.95
5.50
Baklava deconstructed
cinnamon syrup, walnuts, honey and crunchy
phyllo pastry
Strawberries & Masticha
masticha and homemade strawberry
marmalade
Honey & Pasteli
crumbled pasteli and honey
(available plain)
Doukissa
4.45
Baklava
5.50
Loukoumades
3.65
Rizogalo
4.00
chocolate buttery cream with crunchy vanilla
cookies and walnuts - served with Greek coffee
traditional layers of phyllo pastry with nuts
(walnuts, almonds), cinnamon and cloves topped with honey and sugar syrup
Greek round doughballs topped with
honey/chocolate sprinkled with nuts
Greek rice pudding avoured with cinnamon
and nished with burnt sugar
KIDS
MAINS +5.50
Souvlaki - chicken/pork/veg
1 skewer of chicken or pork, served with Greek
chips and pitta - vegetarian option available
Zeus Kalamari
squid breaded and fried served with Greek
chips and pitta
Keftedes
Greek meatballs in tomato sauce served with
Greek chips and pitta
DESSERT +2.50
Loukoumades or Greek Yogurt
topped with chocolate syrup or strawberry
