DANIELLE BOURQUE
38 Cooper Lane | Stafford Springs, CT 06076 | 860-818-1760 | [email protected]
OBJECTIVE
Recent college graduate who is passionate about the field of Nutrition and Dietetics. Dedicated to
improving dietary habits and long-term health of people from all ages and backgrounds. An individual
currently seeking a dietetic internship to help fulfill these goals.
EDUCATION
Bachelor of Science, Nutrition
University of North Carolina-Greensboro
Greensboro, NC
Aug. 2009 to Aug. 2013
Major Concentration: Human Nutrition/Dietetics
Received DPD Verification Statement.
SKILLS & ABILITIES
Related work experience in a hospital setting.
Experience with Computrition and Meditech software
Anthropometrics
Proficient in Microsoft Office
Knowledge of therapeutic diets.
EXPERIENCE
( PAID )
Nutrition Assistant
Mercy Medical Center
Springfield, MA
(200 bed acute care facility)
Oct. 2013 to present
20+ hours per/wk
Collaborate with clinical dietitians to provide appropriate care.
Perform bedside menu entry for patients on assigned units.
Discuss meal choices with patients on therapeutic diets.
Maintain patient dietary files in the hospital IS and dietary
computer system.
Determine appropriate food replacements for patients with
diet restrictions.
Generate and organize patient tray tickets.
Process out-patient meals.
Comply with all HIPAA rules, standards, and guidelines.
Dietary Aide
Friends Home West
Greensboro, NC
(Retirement facility with various levels of care)
April 2012 to July 2012
24+ hrs/wk
Assemble resident trays.
Serve residents meals.
Adhere to food sanitation and ServSafe protocols.
Comply with all HIPAA rules, standards, and guidelines.
Server/Busser
Chucks Steakhouse and Margarita Grille
Storrs, CT
Adhere to food sanitation and ServSafe protocols.
Serve customers and assist wait staff as assigned.
Aug. 2013 to present
Weekends
Stacks Assistant
UNCG Libraries
Greensboro, NC
Place books in designated areas.
Aug. 2009-May 2013
8 hrs/wk
Aid patrons.
Organize books.
Cashier/Cook
Burger King
Willington, CT
Adhere to food sanitation and ServSafe protocols.
July 2008-August 2011
30-40 hrs/wk
Process and distribute customers orders.
Prepare foods in kitchen.
Soccer Referee
Stafford Springs Soccer Club
Stafford Springs, CT
Sole referee for mini-kickers which included upholding and
teaching rules of the game.
April 2007-August 2009
10 hrs/wk
Primary referee for various teams under age 14. Supervised
linesmen during game.
Received CJSA Referee of the Year Award in 2008.
EXPERIENCE
(VOLUNTEER)
Shadow Dietitians
Mercy Medical Center
Springfield, MA
Shadow daily requirements of staff dietitians.
May 2014-present
8 hrs/wk
Office of Leadership and Service Learning (OLSL)
University group providing opportunities to volunteer in the
Greensboro community.
UNCG Make A Difference House
(Living/ learning community on UNCG campus)
Aug. 2010 to May 2011
Performed various volunteer projects throughout the
Greensboro community.
Connecticut Connection
Member of group of high school students who organized and
raised money to spend one week in New Orleans rebuilding
houses after Hurricane Katrina.
April 2008