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Pear Cream Cheese Tart Recipe

This recipe is for a Pear and Cream Cheese Tart made with a shortbread crust. The crust is made from flour, sugar, butter, salt and egg blended together in a food processor. The filling mixes cream cheese, confectioners' sugar and vanilla. Slices of pear are arranged on top of the cream cheese filling in the pressed-out tart shells before baking. The tarts are baked for a total of 23-27 minutes to produce a golden brown crust.

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73 views2 pages

Pear Cream Cheese Tart Recipe

This recipe is for a Pear and Cream Cheese Tart made with a shortbread crust. The crust is made from flour, sugar, butter, salt and egg blended together in a food processor. The filling mixes cream cheese, confectioners' sugar and vanilla. Slices of pear are arranged on top of the cream cheese filling in the pressed-out tart shells before baking. The tarts are baked for a total of 23-27 minutes to produce a golden brown crust.

Uploaded by

api-311974583
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Pear and Cream Cheese Tart

With a Shortbread Crust!


By:Adelae Schlegelmilch

Ingredients:

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For Crust:
cup sugar
1 cup all purpose flour
tsp salt
cup cold butter {1 stick}
1 large egg
For Filling:
2, 8oz pkg. cream cheese
1 cup confectioners sugar
1tsp vanilla
thin pear slices cut in half {from 1 pear}
candied walnuts {Optional}
Preparation:
Preheat oven to 375 fahrenheit.
Put flour, sugar, salt in the food processor and pulse until combined at 1
second intervals.
Cut butter into 1 TBSP pieces and pulse with the ingredients already in the
food processor at 1sec. intervals until fine and powdery.
Add egg and pulse 10 times or so
Knead dough 3-4 times or until smooth. set aside.
Blend together cream cheese, vanilla, and confectioners sugar in food
processor.
Make 2 balls of dough and press into a jumbo muffin maker so they are
1 tall and are - in. thick.
Fill tarts half way with cream cheese mixture and lay pear slices over the
cream cheese mixture slightly overlapping. Top with candied walnuts
[optional].
Bake for 15 minutes then reduce the heat to 350 fahrenheit and bake for 812 minutes or until golden brown.

10.

Let cool completely then remove from baking tray.

serves: 6

store on a plate and cover with plastic wrap. lasts 5 days.

Image of finished product.

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