STAR TE R S

L ARG E P L ATE S

SHISHITO PE PPE RS 8

S P I N AC H R AV I O L I 2 1

Smoked salt, ginger dressing, wasabi, lemon

English peas, pearl onions, forest mushrooms,

fresh herbs, light butter sauce

DEVILED EGGS 8

Ramp kimchi, lime, chili mayo

R OA S T E D S A L M O N 2 7

W I S CO N S I N C H E E S E C U R D S 7

Crispy rice cake, bok choy,

black bean vinaigrette

Honey mustard aioli

HUMMUS 8

Oven-toasted pita chips, veggie medley

PA N - R OA S T E D W H I T E F I S H 2 5

Roasted rainbow carrots, green peas,

carrot puree, lemon brown butter sauce
SKIRT STEAK 31

Potato and chorizo hash, chimichurri

S MALL P L ATE S
TUNA POKE 16

PRIME RIBE YE OF BEEF 37

Yukon Gold puree, shallot confit,

classic Bordelaise sauce

Avocado, seaweed, sesame, soy gele

H I C KO RY C H I C K E N 2 5

G R I L L E D P O R K B E L LY 1 4

Hickory-smoked Slagel Family Farms

chicken breast, roasted rainbow carrots, potato
and parsnip puree, chicken jus

Peas, carrots, spring onions

R OA S T E D B E E T S 1 2

Goat cheese, candied walnuts,

brioche crisp, balsamic reduction
FRIED CALAMARI 12

Marinara sauce,
roasted garlic-lime aioli
C R I S P Y C H O R I ZO F R I T T E R S 1 2

Green olive relish, roasted pepper aioli

LUX BURGER 19

Slagel Family Farms beef, taleggio cheese,

truffle aioli, short rib ragout, red onion jam,
potato bun, truffle herb potato wedges
THE GWE N BURGE R 16

Slagel Family Farms beef, white cheddar,

applewood-smoked bacon, secret sauce,
lettuce, tomato, potato bun, choice of one side

BLUE CR AB DIP 15

Fresh herbs, crispy baguette

SOUP DU JOUR 8

SIDES

Please ask your server for todays selection

SAL ADS
CO B B 1 7

Spring greens, smoked chicken,

tomatoes, applewood-smoked bacon,
Maytag blue cheese, red onion, avocado,
beet-pickled hardboiled egg, red wine vinaigrette

T R U F F L E PA R M E S A N F R I E S 1 0
FRENCH FRIES 6
SIDE SAL AD 6
Y U KO N G O L D P U R E E 8
M I X E D V E G E TA B L E S 7
G R I L L E D A S PA R AG U S W I T H L E M O N 7
CHOPPED SEASONAL FRUIT 7
H O U S E - C U T P OTATO C H I P S 6

SEARED SESAME TUNA 19

DESSERTS

Spring greens, daikon, ginger, green onions,

carrots, sesame soy dressing

VA N I L L A B E A N C R M E B R L E 8

KNIFE & FORK CAESAR 12

Deconstructed, baby romaine, marinated

sundried tomatoes, parmesan cheese, herb croutons,
white anchovies, classic Caesar dressing
K ALE 14

Roasted beets, goat cheese, walnuts,

brioche crisp, reduced balsamic vinaigrette
ADD ONS:

grilled chicken 5 grilled salmon 7

grilled tuna 9 grilled shrimp 8

Served with seasonal berries

CO O K I E S & M I L K 8

Chefs assorted cookies with milk

FRIED SEASONAL FRUIT PIE 8

Served with Chefs ice cream

C H O CO L AT E & P E A N U T C R U N C H 8

Milk chocolate mousse, peanut, caramel

SORBET 8

Lemon or mango

The Illinois Department of Public Heath advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone,
but especially the elderly, young children under 4, pregnant woman and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness. Please alert your server in advance of ordering of any allergies.

WI N E
BY T H E G L A S S O R B OT T L E

COCK TAI L S
1 93 0 S - S T Y L E & H A N D - C R A F T ED
THE U RBAN BUZZ!16
Koval Bourbon, locally sourced
honey syrup, fresh lemon juice
TH E GWE N S S I G N AT U R E CO C K TAI L

T H E L A S T CO C K TA I L ! 1 6
Tanqueray Gin, pear puree,
rosemary infusion, La Marca Prosecco
TH E LUXU RY CO LLEC TI O N S S I G N AT U R E CO C K TAI L

S W E E T B U D S A Z E R AC!1 6
Old Overholt Rye, Vermont maple syrup,
orange bitters
B A R R E L- AG E D B O U L E VA R D I E R!1 6
Woodford Reserve, sweet vermouth,
Campari; aged in-house
C H I C AG O 75 ! 1 6
No. 209 Gin, fresh lime juice, prosecco
B L AC K B E R RY B A S I L J U L E P!1 6
Bakers Bourbon, fresh blackberries, basil
G R APE FRUIT GIN FIZZ!16
Nolets Gin, rosemary, grapefruit
CDMX!16
Tres Generaciones Aejo, sweet vermouth, bitters
C U C U M B E R S P L A S H!1 6
Chase Elderflower Liqueur,
Effen Cucumber Vodka, mint

BEER
O N -TA P S EL EC T I O N S
Miller Light"6
Blue Moon"7

Une Anne Brewery

Rotating Draft"9

Modelo Especial"6

Ballast Point
Longfin Lager"8

Samuel Adams
Boston Lager"7

Greenbush Brewing
Co. Seasonal"8

Stella Artois"7

C H A M PAG N E & S PA R K L I N G W I N E
La Marca Prosecco, Italy
Poema Cava, Spain
Mot & Chandon Brut, France
Veuve Cliquot Yellow Label Brut, France

G/B
12/55
11/50
18/88
28/125

WHITE
Seven Daughters Moscato, Italy
Benvolio Pinot Grigio, Italy
Barrymore Pinot Grigio, Monterey, CA
Flint & Steel Sauvignon Blanc, Napa Valley, CA
Loveblock Sauvignon Blanc, New Zealand
Morning Fog Chardonnay, Livermore Valley, CA
Carmel Road Unoaked Chardonnay, Monterey, CA
Davis Bynum River West Chardonnay, Russian River Valley, CA

11/50
11/50
14/64
12/52
15/68
11/50
12/55
14/65

RED
Markham Vineyards Merlot, Napa Valley, CA
The Seeker Pinot Noir, France
Lyric By Etude Pinot Noir, Santa Barbara, CA
19 Crimes Red Blend, Australia
The Federalist Dueling Pistols Blend, Sonoma County, CA
Avalon Cabernet Sauvignon, California
Josh Cellars Cabernet Sauvignon, Northern California
Rodney Strong Alexander Valley Cabernet Sauvignon,
Sonoma County, CA
Don Miguel Gascon Malbec, Argentina
Four Vines Biker Zinfandel, Paso Robles, CA

16/75
10/45
14/63
11/51
18/78
11/48
13/57
16/75
12/55
10/47

BY T H E B OT T L E
ALLURING
NV Piper Heidsieck Brut, France
NV Mot & Chandon Ros Brut, France
NV Paul Dthune Brut Grand Cru, France
NV Krug Champagne, France

85
135
98
350

CRISP
2013 Milbrandt Traditions Riesling, Columbia Valley, WA
2013 Alta Vista Torrontes, Argentina
2013 Schloss Johannisberg Riesling, Germany
2013 Archery Summit Pinot Gris, Willamette Valley, OR
2014 Peter Yealands Pinot Gris, New Zealand
2014 Jackson Estate Stitch Sauvignon Blanc, New Zealand
2014 Chteau de Sancerre, France
2013 Fillaboa Albario, Spain
2014 Pascal Janvier, France

60
55
78
83
64
58
77
67
65

VIGOROUS
2014 Louis Jadot Chablis, France
2012 Grand Marrenon Rhne Blend, France
2013 Trefethen Chardonnay, Napa Valley, CA
2012 Hartford Court Stone Cte Vineyard Chardonnay,
Sonoma Coast, CA
2013 Stolpman Vineyards Roussanne, Santa Barbara County, CA

74

RADIANT
2013 Nielson By Byron Vinyard Pinot Noir, Santa Maria Valley, CA
2014 Gran Moraine Pinot Noir, Yamhill Carlton, OR
2011 Orca Grenache, France
2014 Rocca Delle Macie Sasyr, Sangiovese/Syrah, Italy
2014 Meiomi Pinot Noir, Central Coast, CA
2013 Domaine Lucien Boillot & Fils Bourgogne, France

73
97
79
58
68
78

BRAZEN
2001 Faustino I Gran Reserva Tempranillo, Spain
2012 Freemark Abbey Cabernet Sauvignon, Napa Valley, CA
2011 Silver Oak Cabernet Sauvignon, Alexander Valley, CA
2012 Trefethen Double T Red Blend, Napa Valley, CA
2013 Barossa Valley Estate Shiraz, Australia
2013 Flegenheimer Bros Out of the Park Petite Sirah, Australia
2011 Mauro Molino Barolo, Italy

83
87
155
65
68
69
84

78
73
68
130