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No-Bake Blueberry Cheesecake Recipe

This no-bake blueberry cheesecake recipe has a crust made from crushed graham crackers, butter, and brown sugar pressed into a pie pan. For the filling, cream cheese is beaten with sugar and vanilla, then gelatin dissolved in water is added and blended in along with whipped cream. The filling is scooped over the chilled crust and topped with blueberry preserves before chilling in the fridge for at least 3 hours to set.

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Stephanie Estabillo
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58 views1 page

No-Bake Blueberry Cheesecake Recipe

This no-bake blueberry cheesecake recipe has a crust made from crushed graham crackers, butter, and brown sugar pressed into a pie pan. For the filling, cream cheese is beaten with sugar and vanilla, then gelatin dissolved in water is added and blended in along with whipped cream. The filling is scooped over the chilled crust and topped with blueberry preserves before chilling in the fridge for at least 3 hours to set.

Uploaded by

Stephanie Estabillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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No-Bake Blueberry Cheesecake

Recipe
Ingredients:

1 cup crushed Graham crackers


2 Tbsp Butter (unsalted)
1/2 Cup Brown Sugar
1/3 Cup White Sugar
3 tbsp Water
2 (8 oz) pack Cream Cheese
1 tsp Vanilla Extract
2 cups Whipped Cream
1 tsp Unflavored Colorless Gelatin
1 jar of Blueberry Preserves

Cooking Instructions:
For the crust:
1. Combine Grahams, butter, and brown sugar with a
fork until well blended.
2. Press in a 9 inch pie pan.
3. Chill in the fridge for about 15 minutes.
For the filling:
1. Beat the cream cheese and sugar in a bowl with mixer.
Add in vanilla extract.
2. Dissolve the gelatin in the water and add in the
cream cheese mixture. Beat until well blended and fluffy.
3. Fold in the whip cream.
4. Scoop filling over the crust and let chill in the fridge for
about 3 hours or until set. Top with some
blueberry preserves.

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