HAND-CRAFTED COCKTAILS
MANHATTAN AVENUE - manhattan w/ sazerac rye, orange, vanilla, caramel
MO-PHO-JITO - mojito w/ starr, kaffir lime, coriander, mint, ginger
AVILA’S HEIR - margarita w/ corralejo reposado, serrano pepper, yuzu
BLISTER IN THE SUN - daiquiri w/ antigua, coconut water, rosemary
DIRGE: CORPSE REVIVER - corpse riviver w/ old raj, lillet, meyer lemon
OLD GEORGE - salty dog w/ chopin, grapefruit, basil, raspberry pepper jam
LANDING STRIP - aviation w/ hendrix, creme de violet, candied orange
SUN ALSO RISES - blood & sand w/ compass box ‘oak cross’, rhubarb, orange
DAY OF THE DEAD - spanish fly w/ fortaleza silver, amaretto, lemon, sage
FESTERING BOROUGH - ny sour w/ eagle rare, lemon, cinnamon, framboise
WINES BY THE GLASS (whites) 3oz 6oz
ADRIANO ADAMI ‘bosco di gica - brut’ prosecco superiore, veneto, italy, nv 6.5 11.5
SIMONNET-FEBVRE ‘brut rose’ cremant de bourgogne, bugundy, france, nv 7.5 14.5
ROEDERER ESTATE ‘l’ermitage’ sparkling, anderson valley, mendocino, 02 11 20.5
LES ARNEVELS cotes de provence rose, provence, france, 09 5 8.5
BARON KNYPHAUSEN ‘baron k’ riesling kabinett, rheingau, germany, 10 6 10.5
LA CAPRA BY FAIRVIEW ‘estate’ chenin blanc, coastal region, south africa, 09 5 8.5
SCARPETTA pinot grigio, venezie, friuli-venezia giulia, italy, 09 6 10.5
ELENA WALCH ‘estate’ pinot bianco,alto adige, italy, 09 7 12.5
AURATUS BY QUINTA DO FEITAL alvarinho, minho, portugal, 09 6 10.5
D’ARENBERG ‘hermit crab’ viognier/marsanne, mclaren vale, australia, 08 6.5 11.5
FIDDLEHEAD ‘happy canyon’ sauvignon blanc, santa ynez valley, santa barbara, 09 7 12.5
SAXON-BROWN ‘cricket creek vineyard’ semillon, alexander valley, sonoma, 08 6.5 11.5
CHAHELEM ‘inox’ chardonnay, willamette valley, oregon, 08 5.5 9.5
KUMEU RIVER ‘hunting hill vineyard’ chardonnay, auckland, new zealand, 07 8 14.5
GRABLE ‘house creek vineyard - estate’ chardonnay, knights valley, sonoma, 06 10 18.5
WINES BY THE GLASS (reds)
WITHER HILLS ‘estate’ pinot noir, wairau valley, marlborough, new zealand, 08 5.5 9.5
VERGARI ‘van der kamp vineyard’ pinot noir, sonoma mountain, 07 8 14.5
BREWER-CLIFTON pinot noir, santa rita hills, santa barbara, 08 10 18.5
MOREY COFFINET ‘les chaumes - 1er cru’ chassagne montrachet, burgundy, france, 09 11 20.5
MAISON BOUACHON ‘les rabassieres’ cotes du rhone, rhone, france, 08 5 8.5
PLEIADES ‘XX’ savage red blend, unknown california vineyard sources, multi-vintage 7.5 13.5
PALMINA ‘alisos’ sangiovese blend, santa barbara, 09 7 12.5
POLIZIANO ‘estate’ rosso di montepulciano, montepulciano, tuscany, italy, 08 6 10.5
ARTADI ‘vinas de gain’ rioja, rioja, spain, 07 8 14.5
PALLUS ‘les pensees de pallus’ chinon, tourraine, loire valley, france, 08 7.5 13.5
KENNETH-CRAWFORD ‘fourplay’ syrah, santa barbara, 06 6.5 11.5
BODEGA COLOME ‘estate’ malbec, valle calchauqui, salta, argentina, 08 7.5 13.5
CHATEAU GUIBOT ‘la fourvieille’ saint-emilion, bordeaux, france, 05 7 12.5
TREFETHEN ‘estate’ merlot, oak knoll district, napa valley, 07 6 10.5
BRANHAM ‘estate’ cabernet sauvignon, rutherford, napa valley, 07 8 14.5
DRAUGHT BEER
MORT SUBITE white lambic - 8 / SCHONRAMER GOLD oktoberfest - 7 / LA TRAPPE quadrupel - 8
ALLAGASH BLACK belgian-style stout - 8 / CHOUFFE debbelen ipa tripel - 8
BOTTLE BEER
HOPF HELLE WEISE hefe weizen -9 / VICTORY PRIMA PILS pilsner -7 / LAGUNITAS india pale ale -8
MIRROR POND pale ale -8 / FIRESTONE DOUBLE BARREL amber ale -9 / DOWNTOWN BROWN brown ale -7
REUTBERGER HELLE 500ml helle -16 / ST FEUILLIEN TRIPEL 750ml abbey ale - 22
MORIMOTO SOBA ALE 22oz soba ale -12 / ARROGANT BASTARD 22oz american strong ale -9
COFFEE
EL DIABLO dark, smokey, robust
TANZANIA EDELWEISS almond, stonefruit, complex
serves 1 cup $5
serves 3 cups $9
PASS THE BREAD 2011
BACON CHEDDAR BUTTERMILK BISCUITS maple butter - 4
FLEUR DE SEL PRETZEL NUGGETS horseradish mustard - 4
GRILLED CUMIN NAAN harissa yogurt - 5
CHEESES A LIL’ SUMIN” SUMIN”
WEYBRIDGE (cow), patti & roger sholten, vermont - 7 Assorted pickles -3
CHALLECHOCKER (cow), walter rass, switzerland - 9 Marinated olives -5
BIANCO SARDO DE MOLITERNO (sheep), two sardinian guys, italy - 10 Honey selection -3
MYCELLA BLUE (cow), michael staub holm, denmark - 8 Mustard selection -2
(whole grain / apple / redwine)
CURED MEATS Fruit Spreads -3
LA QUERCIA ORGANIC PROSCIUTTO, kathy & herb eckhouse, iowa - 12
JAMON SERRANO, 12-MONTH AGED, redondo iglesias, spain - 11
PICANTE SALAMI, chirstiano creminelli, utah - 10
CASALINGO SALAMI, chirstiano creminelli, utah - 9
EAT YOUR VEGETABLES...
ENGLISH PEA SOUP, olive oil poached tomato, creme fraiche - 6
SALT ROASTED BABY BEETS, drake family farm chevre, pistachio & beet green pesto - 9
GRILLED ROMAINE and RADICCHIO, white anchovy, caesar dressing - 8
ROASTED BRUSSEL SPROUTS, emmental, hazelnuts, sage - 7
SPRING ARTICHOKES, turnip puree, rosemary, sauce barigoule - 11
ASPARAGUS, chanterelles, soft poached organic egg - 10
FEE FI FO FUM FRIES, mbp fry sauce - 6
YELLOW CAULIFLOWER, with sultanas, mint, caper berries - 9
BLISTERING GREEN BEANS, thai basil, chili sauce, crispy pork - 8
POMEGRANANTE COUS COUS, lavender feta, marcona almonds, mint - 9
SPRING GARLIC BACON TART, bellwether ricotta, spiced honey, arugula - 11
MARINATED PERSIAN CUCUMBERS, kalamata olives, peppadew peppers, chick peas - 9
TUSCAN KALE and BLACK-EYED PEAS, neuskies bacon - 8
SEAFOOD...EAT FOOD...
BELUGA LENTIL, SHRIMP and CHORIZO SOUP, yogurt, red onion, cilantro - 6
KONA KAMPACHI, yuzu koshu, avocado, puffed forbidden rice - 12
SLOW STEAMED TAI SNAPPER, bok choy, lotus root, sudachi sauce - 13
GRILLED KING SALMON, blood orange, korean pear-celeriac slaw - 13
ALASKAN HALIBUT CHEEK and CHIPS, meyer lemon remoulade - 12
STEAMED MUSSELS, green curry, vietnamese sausage, sticky rice - 14
WOOD GRILLED SWORD SQUID, marinated gigande beans, lemon curd - 12
MEAT ME LATER...;)
VIETNAMESE CARAMEL PORK, green papaya salad, lime - 11
MOROCCAN BBQ LAMB BELLY, creamy semolina, weiser farm burgundy carrots - 13
BUTTERMILK MARINATED ORGANIC FRIED CHICKEN, lemon rosemary ranch dressing - 12
MEYERS FARM SKIRT STEAK, grilled ramps, red chimichurri - 16
GRILLED VEAL SHORT RIB, sesame soy glazed, spicy kim chi - 14
A SPOON FULL OF SUGAR....
THREE POINT TART, macerated strawberries & rhubarb, buttermilk panna cotta - 6
CHOCOLATE CHERRY PUDDING CAKE black cherry granita, vanilla creme fraiche - 7
LEMON RICOTTA CHEESECAKE, stewed apricots, cornmeal streusel, marcona almonds - 5
1142 Manhattan Avenue
Manhattan Beach, CA 90266
eatMBPost.com
