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Loss of Appetite - NCP

The patient experienced weight loss due to a decreased appetite since being hospitalized. The nurse's goals are for the patient to regain her appetite in the short term and gradually gain weight in the long term through dietary and environmental interventions. After interventions, the patient's appetite and weight improved, gaining 2kg in a week.

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91K views1 page

Loss of Appetite - NCP

The patient experienced weight loss due to a decreased appetite since being hospitalized. The nurse's goals are for the patient to regain her appetite in the short term and gradually gain weight in the long term through dietary and environmental interventions. After interventions, the patient's appetite and weight improved, gaining 2kg in a week.

Uploaded by

lyrad11
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Assessment Subjective Data: Nabawasan yung kain ko mula nang maospital ako.

Objectice Data: Decrease food and fluid intake Decrease weight from 48kg to 39kg

Diagnosis Weight loss due to slight loss of appetite since hospitalization as evidenced by decrease intake and weight. Inference A decreased appetite is when you have a reduced desire to eat. Sadness, depression, grief, and anxiety are a common cause of weight loss.

Planning Short term goal: After 8 hours of nursing intervention, patient will be able to regain considerable appetite for food. Long-term goal Patient will gradually gain weight after a week of continued good appetite

Intervention Independent: Explain to patient why certain foods are restricted in her condition. Promote pleasant , relaxing environment, including socialization

Rationale To gain patients participation in the current diet required. To enhance intake

Evaluation . Patients appetite has improved as evidenced by weight gain from 39kg to 41 kg

Prevent, or May have a negative minimize unpleasant effect on appetite odors or sights and eating. Promote adequate and timely fluid intake. Limit fluids 1 hour prior to meal Develop behavior modification program with client involvement appropriate to specific needs. To reduce possibility of early satiety

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