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Homemade Leche Flan Recipe

This document provides a recipe for Letche Flan, a Filipino custard dessert. It includes instructions for making a caramel sauce to pour in the bottom of molds before adding the custard mixture. The custard is made by mixing egg yolks, sweetened condensed milk, evaporated milk, water, and lemon extract. The mixture is poured into molds and steamed for 15 minutes until set. When cooled, the flans are inverted from the molds onto a plate.

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MOo XaviEr
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723 views2 pages

Homemade Leche Flan Recipe

This document provides a recipe for Letche Flan, a Filipino custard dessert. It includes instructions for making a caramel sauce to pour in the bottom of molds before adding the custard mixture. The custard is made by mixing egg yolks, sweetened condensed milk, evaporated milk, water, and lemon extract. The mixture is poured into molds and steamed for 15 minutes until set. When cooled, the flans are inverted from the molds onto a plate.

Uploaded by

MOo XaviEr
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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LETCH FLAN

For the Caramel Ingredients:


1 cup of sugar (white) half cup of water 1 tsp of vinegar(to avoid sugar to crystallize)

Procedure: Mix water, sugar and vinegar in a saucepan over low heat. Until caramelized(light amber in color). Pour the caramelized sauce into a molder that has been buttered. For the Flan Ingredients:

have lots of bubbles). When cooked, turn the mold over onto a plate or a platter to release the leche flan. To cook mixture, use a steamer, the water pan of the steamer should be 3/4 full. Water should be running boiling for 7minutes before putting the leche flan in to steam. Mini letche flan 1. 4 egg yolks 1/2 c. of sweetened condensed milk 3/4 c. of fresh milk (not evaporated milk but the kind you drink straight out of the carton) half a teaspoonful of lemon extract 3-4 teaspoonfuls of molasses

8 large yolks 1 can(big) of condensed milk 1/3 cup of evaporated milk(i prefer Alaska if it is available) 1/3 cup of water Procedures for the Flan: Combine the yolks, condensed milk and evaporated milk, water and mix them lightly in a bowl(dont mix too much coz it will

Instructions
1. Spread about half a teaspoonful of molasses on the bottom of each mold. Beat the egg yolks. Pour in the milk and the sweetened

condensed milk and mix until well blended. Add the lemon extract and stir a few more times. Strain through a fine sieve (or use a cloth). Fill each mold with the eggmilk mixture until almost full. Dont worry that it will overflow as it cooks. Leche flan does not rise nor expand during cooking it just becomes firm. Steam for about 15 minutes. Cool before inverting. You may have to run the tip of a knife around the mold to loosen the leche flan before inverting

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